Hearty Tortellini Soup is a comforting and flavorful dish that combines tender tortellini, a rich tomato-based broth, and wholesome vegetables. This one-pot wonder is easy to make and perfect for chilly evenings or whenever you need a bowl of cozy warmth. Packed with flavor and ready in under 30 minutes, this soup is sure to become a family favorite!

Ingredients

For the Soup

• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz / 400 g) diced tomatoes
• 4 cups (950 ml) chicken or vegetable broth
• 1 tsp Italian seasoning
• 1/2 tsp smoked paprika (optional)
• Salt and black pepper to taste
• 2 cups (500 ml) marinara sauce or tomato sauce
• 2 cups (450 g) fresh or frozen tortellini (cheese or meat-filled)
• 2 cups (60 g) fresh spinach or kale, chopped

For Garnish

• Grated Parmesan cheese
• Fresh basil or parsley

Directions

Step 1: Sauté the Vegetables

1. Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and sauté for 5-7 minutes, or until softened.
2. Add the minced garlic and cook for 1 minute until fragrant.

Step 2: Build the Broth

3. Stir in the diced tomatoes, chicken or vegetable broth, marinara sauce, Italian seasoning, smoked paprika (if using), salt, and black pepper. Bring the soup to a gentle boil.

Step 3: Cook the Tortellini

4. Add the tortellini to the pot and reduce the heat to a simmer. Cook according to the package instructions, usually 5-7 minutes, or until the tortellini are tender.

Step 4: Add the Greens

5. Stir in the fresh spinach or kale and let it wilt for 1-2 minutes. Adjust the seasoning with additional salt and pepper, if needed.

Step 5: Serve

6. Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil or parsley. Serve hot with crusty bread on the side.

Notes

• Tortellini options: Cheese-filled tortellini is a classic choice, but you can use meat or spinach-filled tortellini for variety.
• Make it creamy: Add 1/2 cup (120 ml) of heavy cream or half-and-half at the end of cooking for a creamy version.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed.
• Freezing: For best results, freeze the soup without the tortellini. Add fresh tortellini when reheating.

Why This Recipe Works

The combination of savory broth, tender tortellini, and fresh vegetables creates a balanced and satisfying meal. The simple ingredients come together quickly, making it ideal for busy weeknights or meal prepping.

Conclusion

Hearty Tortellini Soup is a delicious, comforting dish that’s packed with flavor and easy to make. Perfect for warming up on cold days or enjoying as a light dinner, this recipe is a must-try for soup lovers. Whip up a batch today and savor the cozy goodness of this hearty, crowd-pleasing soup!

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HEARTY TORTELLINI SOUP

A delicious and comforting tortellini soup loaded with hearty vegetables and a rich broth.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 cups chicken broth
• 2 cups fresh cheese tortellini or refrigerated
• 1 large carrot diced
• 1 medium onion chopped
• 2 cups spinach fresh
• 1 tbsp olive oil

Instructions

 

Preparation Steps

• Heat olive oil in a large pot over medium heat. Add onions and carrots, and sauté until softened.
• Add chicken broth and bring to a gentle boil.
• Stir in tortellini and cook for about 6-8 minutes or until tortellini is cooked.
• Add spinach and cook for an additional 2 minutes until wilted.
• Season with salt and pepper to taste before serving.

Notes

Feel free to add some grated parmesan cheese before serving for extra flavor.