Savor the robust flavors of this Beef and Barley Soup, a comforting bowl that’s perfect for chilly days or when you’re craving something hearty. What is a delicious soup made with beef, barley, and vegetables? Slow-cooked to enhance the richness of the beef and the earthiness of barley, this recipe is both filling and satisfying.
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- 1 lb beef stew meat, cut into bite-sized pieces.
- 1 medium onion(about 0.15 lb), diced.
- 2 large carrots(about 0.3 lb), sliced. (about 0.3
- 2 celery stalks(about 0.13 lb), sliced. (about 0.13
- 3 cloves garlic, minced
- 1 cup barley
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes., undrained
- 1 tsp dried thyme
- 1 tsp dried rosemary. 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsleyFor garnish (optional)
Directions
- Brown the BeefIn a large skillet, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5–6 minutes. Transfer the beef to a slow cooker.
- Sauté the Vegetables.In the same skillet, add the onions, carrots, and celery. Sauté for about 4 minutes until softened. Add the minced garlic and cook for another minute.
- Combine ingredients in a slow cooker. Set aside.: Add the sautéed vegetables, beef broth, diced tomatoes, barley, thyme, rosemary, salt, and pepper to the slow cooker. Stir to combine.
- Slow Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until the beef is tender and the barley is fully cooked.
- Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and enjoy this hearty meal!
Notes
- SubstitutionsCan you substitute barley for quinoa?
- For Extra Depth: Add a splash of Worcestershire sauce or a bay leaf during cooking to enhance the savory flavors.
- Storage: This soup stores well in the fridge for up to 3 days, and the flavors continue to develop. It can also be frozen for up to 3 months.
- What are the health benefits of eating: Barley is rich in fiber, which helps with digestion, and beef provides essential proteins and iron, making this soup both nutritious and satisfying.
What are some of the best recipes for Beef and Barley soup?
What are the most frequently asked questions on Quora
How do I make Beef and Barley Soup ahead of time?
Can you make this soup ahead of time? The flavors will meld beautifully over time. To reheat, simply warm it on the stovetop or microwave until heated through. For longer storage, freeze soup in freezer-safe containers for up to 3 months; thaw overnight in the refrigerator before reheating.
What are some good substitutes for barley or beef stew meat?
Can you substitute barley for quinoa? Farro will cook in approximately the same time as barley, while quinoa will cook much faster, about 15-20 minutes, so add it later in the cooking process. For the beef, you can use chuck roast, cut into bite-sized pieces, or even ground beef, though the texture will be different. Use about 1 pound of chuck roast or ground beef. If using ground beef, brown it before adding the vegetables.
How do you know if the beef and barley are cooked in this soup?
The beef is perfectly cooked when it is fork-tender and easily falls apart. Visually, the meat should have lost its pink color and be a rich brown. The barley should be fully cooked, soft, and slightly plump; it should not have a hard, crunchy center. Taste a spoonful to confirm. The soup’s overall aroma should be rich and savory, with the combined scents of beef, vegetables, and herbs.
Can I double or scale up this Beef and Barley Soup recipe for a larger crowd?
If you don’t have a large slow cooker, you can make soup in batches. If you double the recipe, increase the cooking time slightly if doubling the recipe, possibly by an hour or two on low, to ensure everything cooks through. Adjust seasoning to taste as you go.
What are the health benefits of eating Beef and Barley Soup?
What are the health benefits of barley and beef soup? Beef provides essential protein and iron, crucial for energy and overall health. The vegetables contribute vital vitamins and minerals, like Vitamin C from tomatoes, making this soup a well-rounded and nourishing meal that is both filling and beneficial.
Heartwarming Beef and Barley Soup – A Hearty Classic for Cozy Nights
This hearty beef and barley soup is the perfect comfort food for chilly evenings, made with tender beef, wholesome barley, and flavorful vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds beef stew meat cut into bite-sized pieces
- 1 cup barley rinsed and drained
- 8 cups beef broth
- 2 tablespoons olive oil
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic minced
- 2 teaspoons salt or to taste
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium-high heat. Add beef and cook until browned on all sides.
- Add carrots, celery, onion, and garlic to the pot. Cook and stir until vegetables are tender.
- Add beef broth, barley, salt, pepper, thyme, rosemary, and bay leaf to the pot. Bring to a boil.
- Reduce heat to low, cover, and simmer for 90 minutes or until barley is tender.
- Remove bay leaf before serving. Adjust seasoning if necessary.
Notes
This soup can be stored in the refrigerator for up to 3 days or frozen for later use.
