Savor the robust flavors of this Beef and Barley Soup, a comforting bowl that’s perfect for chilly days or when you’re craving something hearty. Made with tender chunks of beef, wholesome barley, and a blend of vegetables simmered to perfection, this soup is a delicious blend of textures and flavors. Slow-cooked to enhance the richness of the beef and the earthiness of barley, this recipe is both filling and nourishing. It’s the ultimate one-pot meal that’s as simple as it is satisfying.

Ingredients

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 medium onion (about 0.15 lb), diced
• 2 large carrots (about 0.3 lb), sliced
• 2 celery stalks (about 0.13 lb), sliced
• 3 cloves garlic, minced
• 1 cup barley
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish (optional)

Directions

1. Brown the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5–6 minutes. Transfer the beef to the slow cooker.
2. Sauté the Vegetables: In the same skillet, add the onions, carrots, and celery. Sauté for about 4 minutes until softened. Add the minced garlic and cook for another minute.
3. Combine in Slow Cooker: Add the sautéed vegetables, beef broth, diced tomatoes, barley, thyme, rosemary, salt, and pepper to the slow cooker. Stir to combine.
4. Slow Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until the beef is tender and the barley is fully cooked.
5. Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and enjoy this hearty meal!

Notes

• Substitutions: You can substitute barley with farro or quinoa for a different texture, though cooking times may vary slightly.
• For Extra Depth: Add a splash of Worcestershire sauce or a bay leaf during cooking to enhance the savory flavors.
• Storage: This soup stores well in the fridge for up to 3 days, and the flavors continue to develop. It can also be frozen for up to 3 months.
• Nutritional Benefits: Barley is rich in fiber, which helps with digestion, and beef provides essential proteins and iron, making this soup both nutritious and satisfying.

This Beef and Barley Soup is a classic comfort food that’s easy to prepare and always a crowd-pleaser. Enjoy the hearty warmth of each bowl!

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Heartwarming Beef and Barley Soup – A Hearty Classic for Cozy Nights

This hearty beef and barley soup is the perfect comfort food for chilly evenings, made with tender beef, wholesome barley, and flavorful vegetables.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 pounds beef stew meat cut into bite-sized pieces
• 1 cup barley rinsed and drained
• 8 cups beef broth
• 2 tablespoons olive oil
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic minced
• 2 teaspoons salt or to taste
• 1 teaspoon pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions

 

Preparation Steps

• Heat olive oil in a large pot over medium-high heat. Add beef and cook until browned on all sides.
• Add carrots, celery, onion, and garlic to the pot. Cook and stir until vegetables are tender.
• Add beef broth, barley, salt, pepper, thyme, rosemary, and bay leaf to the pot. Bring to a boil.
• Reduce heat to low, cover, and simmer for 90 minutes or until barley is tender.
• Remove bay leaf before serving. Adjust seasoning if necessary.

Notes

This soup can be stored in the refrigerator for up to 3 days or frozen for later use.