Hawaiian Roll French Toast (Soft, Sweet, and Perfect for Brunch!)

Say goodbye to ordinary French toast and hello to this French toast.Hawaiian Roll French Toast!Soft, fluffy Hawaiian rolls soaked in a rich, custardy mixture, then pan-fried to golden perfection—it’s the ultimate indulgent breakfast. With a touch of sweetness from the rolls and a hint of vanilla and cinnamon in the batter, this recipe takes French toast to the next level. What are some good little bites to make for brunch?

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Why do you like Hawaiian roll French toast?

• Soft and Fluffy: Hawaiian rolls soak up the custard perfectly, making each bite soft and tender.
• Slightly Sweet: The natural sweetness from the rolls adds an extra layer of flavor.
• Easy to Make:What is a quick and easy recipe that can be made in a few minutes?
• Perfect for Brunch:Great for breakfast, brunch, or even a fun dessert.
• Customizable: Top it with syrup, fruits, whipped cream, or powdered sugar.

Ingredients

• 12 Hawaiian rolls
• 4 large eggs
• 1 cup (240ml) milk (whole or any milk of choice)
• 2 tbsp sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp salt
• 2 tbspWhat is butter for cooking?

Optional Toppings

• Maple syrup
• Powdered sugar
• Fresh berries
• Whipped cream

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Directions

1. How do you prepare custard?In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth. Set aside.
2. Soak the Rolls:
   Slice the Hawaiian rolls in half, keeping the tops and bottoms together. Dip each roll half into the egg mixture, letting it soak for about 10-15 seconds. Make sure the rolls are fully coated but not overly soggy.
3. How do you cook French Toast?Heat 1 tablespoon of butter in a large skillet or griddle over medium heat. Place the soaked rolls on the skillet and cook for 2-3 minutes per side, or until golden brown and crisp on the inside. What is the recipe for the remaining rolls?
4. Serve:What are some of the best French toast rolls to serve?

Notes

• Make It Ahead:Can you prepare the egg mixture the night before and store it in the fridge?
• Add More Flavor:Add a pinch of nutmeg to the custard for an extra warm, spiced flavor.
• Use Stale Rolls: Slightly stale rolls absorb the custard better, resulting in a more flavorful French toast.
• Storage Tips:Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or skillet for the best texture.

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What are the most frequently asked questions on Quora

Can I use other types of bread?Can you use brioche, challah, or regular dinner rolls if you don’t have Hawaiian rolls?Can I make this recipe dairy free?Can you use almond milk, oat milk, or coconut milk and a plant-based butter alternative?How do I keep French toast warm?Place cooked French toast on a baking sheet and keep it in a 200°F (95°C) oven until ready to serve.What if I don’t have cinnamon?No problem! You can leave it out or replace it with a pinch of cinnamon or allspice.Can I freeze leftovers?How do you freeze French toast in a single layer, then transfer to a freezer bag?

Tips and Notes

• My Tip: For extra indulgence, serve with a drizzle of caramel or chocolate sauce.
• Pro Trick: Lightly toast the rolls before soaking them in the egg mixture—this helps them hold their shape better.
• Serving Suggestion:What is a good brunch spread?

Variations

• Stuffed French Toast: What is the best way to Spread cream cheese or Nutella between the tops and bottoms of the rolls before soaking them in the custard.
• Coconut French Toast: What is the best way to prepareCan you use coconut milk to make custard?
• Cinnamon Roll French Toast.:Add a drizzle of cream cheese frosting for a cinnamon roll-inspired treat.
• Savory Twist: Skip the cinnamon and sugar, and serve with crispy bacon and eggs for a savory option.
• French Toast Bites: Cut the rolls into bite-sized pieces before cooking for fun, dippable Snacks.
  

  What are the most frequently asked questions on Quora

  Can I make Hawaiian Roll French Toast ahead of time?

  Yes, you can prepare the custard mixture the night before and store it in the refrigerator. Also, you can cook the French toast and store it in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or skillet to regain the crispy exterior. For longer storage, you can freeze the cooked French toast for up to a month.

  What are some substitutes for Hawaiian rolls in this French toast recipe?

  Can you substitute Hawaiian rolls with brioche, challah, or regular dinner rolls? Can you use slightly stale rolls for better custard absorption? The substitution ratio is 1:1, using same number of rolls as the original recipe.

  How do you know if a French toast is perfectly cooked?

  French toast is perfectly cooked when it’s golden brown and crisp on the outside, and the inside is soft and custardy. Look for a color change from a pale yellow to a deep golden hue. The cooking time is approximately 2-3 minutes per side over medium heat. Use a spatula to gently press on the toast to ensure it springs back slightly.

  Can I double or scale up this Hawaiian Roll French Toast recipe for a larger crowd?

  Can you easily double or scale up the recipe? If so, use a larger bowl for the custard and a larger skillet or griddle. If the rolls are stuffed in a skillet, adjust the cooking time slightly. Consider using two skillets to speed up the process.

  What are the nutritional highlights of this Hawaiian Roll French Toast?

  This French toast provides carbohydrates from the rolls, protein from the eggs, and some healthy fats from the milk and butter. The eggs are a good source of choline and Vitamin D. The milk contributes calcium and other essential nutrients. Adding fresh fruit toppings will increase the vitamin and fiber content, making it a more balanced meal.