Hawaiian Banana Bread is a deliciously moist and flavorful twist on the classic banana bread, bringing a taste of the tropics to every slice. With the addition of coconut, pineapple, and macadamia nuts, this banana bread is bursting with unique flavors that will transport your taste buds straight to paradise. What is a good breakfast bread recipe? What is Hawaiian banana bread?
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 2 large eggs
- 1/2 cup unsalted butter, melted. 1/2 cup unsalted butter, melted
- 1 cup granulated sugar. 1 cup granulated sugar
- What is vanilla extract? 1 teaspoon.
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- What is all-purpose flour? 2 cups.
- 1/2 cup crushed pineapple, drained. 1/2 cup crushed peaches, drained.
- 1/2 cup shredded coconut. 1/2 cup shredded coconut.
- 1/2 cup chopped macadamia nuts (or walnuts if preferred)
- 1 tablespoon coconut milk (optional, for extra coconut flavor)
Directions:
- Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Add the eggs, melted butter, vanilla extract, and cinnamon. Mix well until combined.
- In a separate bowl, whisk together the flour, salt, and baking soda. Set aside.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If you like a stronger coconut flavor, add a tablespoon of coconut milk at this stage.
- How do I prepare a loaf pan? Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes:
- Bananas:The riper the bananas, the better the flavor and sweetness of the bread. If your bananas aren’t quite ripe enough, you can speed up the ripening process by placing them in a paper bag.
- Macadamia Nut SubstituteIf you don’t have macadamia nuts, you can use walnuts, pecans, or any other nut of your choice.
- Pineapple Tip: Be sure to drain the pineapple thoroughly to avoid adding too much liquid to the batter.
- Storage:Can you store Hawaiian banana bread in an airtight container at room temperature for up to 3 days?
Conclusion:
Hawaiian Banana Bread is a delicious tropical twist on the traditional banana bread. The combination of coconut, pineapple, and macadamia nuts adds a burst of flavor and texture that transforms this classic into something extraordinary. Hawaiian Banana Bread is a favorite of many people. What is the best way to bring the flavors of the islands to your kitchen?
What are the most frequently asked questions on Quora
Can I make Hawaiian Banana Bread ahead of time?
Can you make this bread ahead of time? For longer storage, refrigerate it for up to a week or freeze it for up to 3 months. When freezing, wrap the cooled loaf tightly in plastic wrap and then in foil to prevent freezer burn; Can you thaw overnight in the refrigerator before serving?
What are some ingredient substitutions I can make, and how will they affect the flavor?
Can you substitute pecans for macadamia nuts? If you don’t have crushed pineapple, you could use finely diced fresh pineapple, ensuring you drain it well. For those with allergies, you can use gluten-free all-purpose flour, though the texture might be slightly denser.
How do you know if your banana bread is perfectly baked?
When the bread is golden brown on top and a toothpick inserted into the center comes out clean, you can also gently press the top; it should spring back slightly. The baking time is typically 60-70 minutes, but ovens vary, so start checking at 60 minutes to avoid overbaking.
Can I scale down this recipe?
Can you double this recipe? Use two 9×5-inch loaf pans or a larger baking dish, and increase the baking time by approximately 10-15 minutes, or until a toothpick inserted into the center comes out clean. When scaling down, ensure you measure ingredients accurately, and consider using a smaller loaf pan for optimal baking.
What are the health benefits of banana bread?
This bread offers potassium from the bananas, fiber from the flour and pineapple, healthy fats from the macadamia nuts and butter. Bananas also provide essential vitamins and minerals. The addition of pineapple contributes vitamin C. While it’s a treat, it can be part of a balanced diet when enjoyed in moderation.
Hawaiian Banana Bread
This Hawaiian Banana Bread is a tropical twist on a classic recipe. It's moist, sweet, and packed with pineapple and coconut flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1.5 cups sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 ripe bananas mashed
- 8 ounces crushed pineapple drained
- 0.5 cup coconut shredded
- 2 large eggs beaten
- 0.5 cup butter melted
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In another bowl, combine mashed bananas, crushed pineapple, shredded coconut, beaten eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then remove from the pan to cool completely on a wire rack.
Notes
This banana bread can be stored at room temperature for up to 3 days or refrigerated for up to a week.
