Hamburger Peppers and Onion Gyros offer a deliciously easy and flavorful twist on the traditional Greek gyro. With savory ground beef, sautéed bell peppers, and onions, all topped with a creamy tzatziki sauce, these gyros are the perfect weeknight meal or casual dinner for family and friends. The combination of juicy beef, sweet and tender vegetables, and tangy sauce wrapped in soft pita bread creates a satisfying dish that everyone will love. Quick, simple, and bursting with flavor, these gyros are a new favorite for any occasion.
Thank you for reading this post, don't forget to subscribe!Ingredients:
For the gyro:
- 1 lb ground beef
- 1 medium onion, sliced
- 1 bell pepper (red or green), sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita bread pockets (or wraps)
- Fresh parsley, chopped (for garnish, optional)
For the tzatziki sauce:
- 1/2 cup plain Greek yogurt
- 1 tablespoon cucumber, grated
- 1 teaspoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- Salt and pepper, to taste
Directions:
Prepare the tzatziki sauce:
- Make the sauce: In a small bowl, combine the Greek yogurt, grated cucumber, lemon juice, minced garlic, and fresh dill. Stir to combine and season with salt and pepper to taste. Refrigerate until ready to serve.
Cook the beef and vegetables:
- Cook the beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add the vegetables: Add the sliced onions and bell pepper to the skillet with the beef. Sauté for 5-7 minutes until the vegetables are tender and caramelized, stirring occasionally.
- Season the filling: Add garlic powder, cumin, paprika, salt, and pepper to the beef and vegetable mixture, stirring to evenly coat everything with the seasonings. Cook for an additional 2-3 minutes to allow the flavors to meld together.
Assemble the gyros:
- Warm the pita: Heat the pita bread on a dry skillet or in the oven for a few minutes until soft and warm.
- Assemble the gyros: Spoon the beef and vegetable mixture onto the center of each warm pita. Drizzle with the chilled tzatziki sauce and garnish with fresh parsley, if desired.
Serve:
- Serve and enjoy: Fold the pita around the filling, wrap it up, and serve immediately. Enjoy your delicious and flavorful Hamburger Peppers and Onion Gyros!
Notes:
- Vegetable Options: Feel free to add additional vegetables like tomatoes, cucumbers, or lettuce for more crunch and flavor.
- Meat Alternatives: You can substitute the ground beef with ground lamb, turkey, or chicken for a lighter option.
- make-ahead Tip: You can prepare the tzatziki sauce ahead of time and store it in the refrigerator for up to 2-3 days. The beef and vegetable mixture can also be stored in the fridge for up to 2 days.
Conclusion:
Hamburger Peppers and Onion Gyros are a flavorful and easy twist on the traditional gyro, combining juicy ground beef with sautéed peppers and onions, all topped with a creamy homemade tzatziki sauce. These gyros are perfect for a quick dinner or a casual gathering with friends and family. With the perfect combination of savory and tangy flavors, they’re a new favorite meal that will keep everyone coming back for more. Try them today for a delicious and satisfying dish that’s ready in no time!
Hamburger Peppers and Onion Gyros – A Quick and Flavorful Twist on Classic Gyros
Ingredients
Main Ingredients
- 1.5 pounds ground beef 80% lean
- 1 medium red bell pepper sliced
- 1 medium yellow onion sliced
- 0.25 cup feta cheese crumbled
- 4 pieces pita bread warmed
Instructions
Preparation Steps
- Preheat a skillet over medium-high heat. Add ground beef and cook until browned.
- Add sliced bell peppers and onions to the skillet, and cook until vegetables are tender.
- Place cooked beef and vegetable mixture onto each pita bread. Top with crumbled feta cheese.
