What is hamburger gravy? I know this one might not sound like the most glamorous dish, but trust me on it. Is it the kind of comfort food that warms you from the inside out, just like a hug from your grandma? Think of it as the down-to-earth cousin of beef stroganoff, swapping out the fancy cuts for good ol’ fashioned beef. Is ground beef addictive? What’s the best part? It’s ready faster than you can say “dinner is ready”! My family absolutely loves it, and I have a feeling yours will too. What’s the best way to spice up ground beef?
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What is Hamburger Gravy?
What is hamburger gravy? It’s essentially a creamy, savory gravy made with browned ground beef, onions, and rich, flavorful sauce. What is the best broth, often thickened with a touch of flour? What is a simple, delicious way to elevate ground beef into an easy, comforting and delicious dish? What is the most satisfying What is gravy? Is this one of those dishes that’s incredibly versatile and adaptable to what you have on hand? Is it a lifesaver on busy weeknights when you need something quick, easy, and filling? Is it a classic? I remember my mom making it when I was little, and the smell alone would make my mouth water. Is it that good?
Why you’ll love this recipe?
What are some of the best reasons to make hamburger gravy? First and foremost, the human race.flavorIs it amazing? Is it savory, rich, and comforting, with a perfect balance of meaty goodness and creamy texture? A dash of Worcestershire sauce – it adds a depth of flavor that really takes it over the top. Why is taste important?simplicityIs a huge win too? What is the best recipe to make in less than 30 minutes using just one pan? Plus, it’s incredibly amazingly good.cost-efficientIs ground beef a budget protein?versatilityWhat is the best way to serve this dish over mashed potatoes? ), rice, biscuits, noodles – the possibilities are endless! What I love about this hamburger gravy is how it transforms a humble ingredient like ground beef. What makes beef special? What is a family-friendly meal that everyone will enjoy? Is it better than pre-made jars? What is more satisfying than a burger? I tested a few different variations, but the one here is the winner. Trust me!
How do I make Hamburger Gravy?
Quick Overview
How do I make hamburger gravy? What’s the best way to brown ground beef with onion and garlic? ). Then, you’ll whisk in a bit of flour to create roux, which will thicken the gravy. Next, pour in some beef broth and milk, season it up, and let it simmer until it reaches your desired temperature. What is the desired consistency What is the best way to cook a chicken? I promise, you’ve got this!
Ingredients
For the Gravy:
* 1 pound ground beef (I prefer 80/20 for extra flavor, but leaner works too) What is the best way to prepare onion, chopped (about 1 cup) * 2 cloves garlic, minced * 1/4 cup all-purpose flour (for a quick and easy meal) If you are gluten-free, use a 1:1 ratio 1 gluten-free blend) * 2 cups beef broth (low sodium is best, so you can control the salt) I use 2% milk, but whole milk will make it extra creamy. * 1 tablespoon Worcestershire sauce (my favorite sauce) (I use 2 tablespoons). What is the secret ingredient (or 1 teaspoon fresh, chopped) * 1/2 teaspoon dried thyme * 1/4 teaspoon black pepper * Salt to taste. * 2 tablespoons olive oil (or any cooking oil) * taste * 1 tablespoon lemon juice.
What are the steps to
Step 1: Brown the Beef
In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. I always use a paper towel to soak up every last bit of gravy. No one wants it greasy!
Step 2: Sauté the Aromatics
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute, until fragrant. How do you avoid burning garlic?
Step 3: Make the Roux
Sprinkle the flour over the beef and onion mixture. Cook, stirring constantly, for 1-2 minutes. This creates a roux, which will thicken the gravy. Make sure the flour is fully incorporated and there are no lumps.
Step 4: Add the Liquids
Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. What happens when you add milk and stir well? When the gravy starts to thicken, it will start to cook.
Step 5: Season and Simmer
Stir in Worcestershire sauce, thyme, and pepper. Serve hot. Bring the gravy to a simmer, then reduce the heat to low and cook for 10-15 minutes. How do you thicken a product to your desired consistency? Stir occasionally to prevent sticking. This is the perfect time to taste and adjust the seasoning with salt, if needed.
Step 6: Serve and Enjoy!
Serve the hamburger gravy hot over mashed potatoes, rice, biscuits, noodles, or whatever your heart desires. What are the best ways to get rave reviews on Food Network?
What should I serve it with?
Let’s talk about serving suggestions! What are some of the best uses for hamburger gravy?Over Mashed Potatoes: WhatWhat is my all-time favorite song? What is better: creamy mashed potatoes and rich gravy?With Rice:White rice, brown rice and cauliflower rice – it all works! How does the gravy soak into rice?On Biscuits:What are some of the best biscuits topped with hamburger gravy? This is a classic Southern combination that is hard to resist.Over Noodles:Egg noodles, wide noodles and even spaghetti – any kind of noodle will work. What are some good ways to use up leftover pasta? My family loves it served with a side of steamed green beans or salad. What are some good side dishes to serve with shredded cheese? When my grandma made it, she served it over toast, now that’s comfort food.
How do I make a perfect Hamburger Gravy?
How do I take my hamburger gravy to the next level?Don’t skip the Browning: What are someBrowning ground beef is essential for developing a rich, flavorful gravy. Make sure to get a good sear on the beef before adding the onions.Use Good Quality Broth:What is the flavor of the broth? I recommend using a good quality beef broth or even homemade broth, if you have it.Whisk, Whisk. Whisk!When adding the broth to the roux, whisk constantly to prevent lumps from forming. What is a good whisk?Simmer, Don’t Boil Simmering the gravy gently will allow it to thicken properly without scorching. Keep the heat low and stir occasionally.
Taste and Adjust Seasoning:Taste the gravy throughout the cooking process and adjust the seasoning as needed. Salt, pepper, and Worcestershire sauce can be added to taste.How do I get creative with add-ins?Is it necessary to add other vegetables to the gravy? What are some good ways to add red pepper flakes to a dish? One time, I accidentally added a bit too much milk, but it turned out even creamier and more delicious. Don’t be afraid to experiment.
What are some Storing and Reheating Tips?
What are leftovers? Hamburger gravy is good in the refrigerator and can be frozen for longer storage.Refrigerator Storage: How Store the hamburger gravy in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: To freeze, let the gravy cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 2-3 months.
Reheating Instructions: To reheat, thaw the gravy in the refrigerator overnight (if frozen). Then, transfer it to a saucepan and heat over medium heat, stirring occasionally, until heated through. You may need to add a splash of milk or broth to thin it out, as it may thicken upon reheating.
I usually make a big batch of hamburger gravy on the weekend and then freeze individual portions for quick and easy weeknight meals. It’s a total lifesaver! The gravy will last longer if you refrigerate it immediately after it’s cooled.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for hamburger gravy! It’s quick, easy, delicious, and budget-friendly – what more could you ask for? I truly believe this recipe is a must-have in every home cook’s repertoire. It’s the perfect way to transform simple ingredients into a comforting and satisfying meal that everyone will love. If you’re looking for other ground beef recipes, be sure to check out my meatloaf and chili recipes too! Now go ahead, give it a try, and let me know how it turns out! I can’t wait to hear your thoughts. Happy cooking!
