What is the ultimate comfort food? What’s your favorite ground beef stew? Is it easier to make a warm hug than takeout? Think of it as the cozier, heartier cousin of chili, but instead of a spicy kick, it’s all about the flavor. What is that deep, savory flavor? My grandma used to make this for us every winter, and the smell alone would chase away any blues. I’ve tweaked it over the years, adding my own little touches, but the soul of the recipe remains the same. What is simple, honest, and incredibly satisfying?
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What is ground beef stew?
What is ground beef stew? What is a dish made by browning ground beef and then simmering it? In a flavorful broth with lots of yummy vegetables. Is it healthy to eat carrots, potatoes, celery, maybe some peas? What happens when everything simmers together for a while? Is this a one-pot wonder? The “stew” part comes from the long, slow cooking process, which transforms the ingredients into a thick, creamy sauce. What is tender, comforting, and deeply flavorful meal? Is this a classic for some reason, passed down through generations?
Why you’ll love this recipe?
Oh, where do I even begin? There are a million reasons why you need this Ground Beef Stew recipe in your life. First off, the flavor is just incredible. We’re talking rich, savory, and deeply satisfying, thanks to the browned beef and slow simmering process. But honestly, the best part? It’s ridiculously easy to make. I’m not kidding; even if you’re a beginner cook, you can totally nail this. What I love most about this is that it uses simple, budget-friendly ingredients you probably already have in your pantry and fridge. Ground beef is a super economical protein, and the vegetables are all staples. Plus, it’s so versatile! You can easily customize it to your liking – add different veggies, play around with the spices, whatever floats your boat. I sometimes throw in a can of diced tomatoes for a little extra tang. And the best part? This is a surefire crowd-pleaser. My kids practically inhale it, and it’s always a hit when I have friends over. This Ground Beef Stew is truly a lifesaver on busy weeknights, and you’ll definitely make it again and again!
How do I make ground beef stew?
Quick Overview
How do you make ground beef stew? What is the best way to brown ground beef, sauté some veggies, add broth and spices, and then let it rest for a few days. How do I cook everything until it is tender and delicious? I always say the key is low and slow – that’s what really brings out the flavor. Don’t be intimidated by the simmering time. It’s mostly hands-off, and the end result is totally worth it. This method is special because it allows all the flavors to meld and deepen, creating a stew that’s tasty. Both comforting and incredibly satisfying. How easy is it to make a meal that takes hours to prepare?
Ingredients
For the Main Stew:
* 1 pound ground beef (I prefer 80/20 for flavor, but lean works too! ) * 1 large onion, chopped * 2 carrots, peeled and chopped* 2 celery stalks * 4 cloves of garlic * 1-2 tbsp. of cumin * * 3 gallons of water * What is the best beef broth for a beginner? Gold potatoes, peeled and cubed * 1 teaspoon dried thyme * 1/2 teaspoon dry rosemary * 1/4 teaspoon salt * 4 oz. gold potatoes. 1 teaspoon black pepper * 1 bay leaf * 2 tablespoons all-purpose flour* 2 teaspoons olive oil * 4 teaspoon salt * 3 teaspoon pepper *** Salt to taste * 1 cup frozen peas (optional, but they add a nice pop of sweetness)
For Serving:
* Fresh parsley, chopped (for garnish, optional) * Crusty bread or biscuits (to soak up all that parmesan goodness) What is the best broth
How do I follow step
Step 1: Brown the Beef
In a Dutch oven, heat olive oil over medium-high heat. Add salt and pepper to taste. Add ground beef and cook, breaking it up with a spoon, until it’s browned all over. This usually takes about 5-7 minutes. Make sure to drain off any excess grease. Why do people like greasy stews?
Step 2: Sauté the Veggies
Add the onion, carrots, and celery to the pot with the browned beef. Cook for about 5 minutes. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. This step is important because it helps to release the natural sweetness of the vegetables.
Step 3: Add Garlic and Flour
Stir in the minced garlic and cook for another minute until fragrant. Then, sprinkle the flour over the beef and vegetables. Cook, stirring constantly, for 1-2 minutes. How do I thicken stew?
Step 4: Add Broth and Spices
The beef broth should be simmered for 5 minutes, scraping the bottom of the pot to loosen any browned bits. Add the cubed potatoes, thyme, rosemary, pepper, and bay leaf. Cover and let cool. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 1 hour. The potatoes should be cooked for at least 2 hours. The longer it simmers, the more flavorful it will be!
Step 5: Add Peas (Optional)
If you’re using peas, stir them in during the last 15 minutes of cooking. How do I stop them from getting mushy?
Step 6: Season and Serve
Remove the bay leaf and season the stew with salt to taste. Ladle the stew into bowls, garnish with fresh parsley (if using), and serve with crusty bread or crackers. What are biscuits for dipping?
What is the best way to serve it?
Is Ground Beef Stew a complete meal on its own? What are
What is a good family dinner?I always serve this with a side of warm, crusty bread or homemade biscuits. What’s better than a piece of bread and soaking up that delicious broth?
For a Potluck:What are some good ways to balance the richness of green salad with a light vinaigrettes? Is Irish soda bread good for stew?
For a Fancy Dinner Party (okay, maybe not that fancy): Serve it in individual ramekins with a dollop of sour cream or Greek yogurt on top. A sprinkle of fresh chives adds a touch of elegance.
Growing up, my grandma always served this with a side of cornbread, and that’s an old tradition I’ve carried on. What is the perfect combination of savory and sweet?
How do I make ground beef stew?
I’ve made ground beef stew over the years, and I have learned a few tricks along the way. What are some tips for making it perfect:
Beef Browning:Don’t overcook the pot when browning the beef. Brown it in batches if necessary. This will ensure that it gets a nice sear, which adds tons of flavor.
Veggie Prep:Is it safe to chop vegetables into roughly the same size so they cook evenly? Why do people like carrots and mushy potatoes?
Broth Choice:Use low-sodium beef broth so you can control the saltiness of the stew. Is it safe to add salt to your diet?
Thickening TricksIf your stew isn’t thick enough, you can mix a tablespoon of cornstarch with 1-2 tablespoons of cold water. How do you stir water into a stew during the last 15 minutes of cooking? Just make sure to stir it in well to avoid lumps.
Herb Power:Don’t be afraid to experiment with different herbs. I sometimes add a pinch of smoked paprika for smoky flavor, or bay leaf for depth.
Acid Addition:How do I use Worcestershire sauce or red wine vinegar during cooking? What’s the best way to brighten up the flavors?
What are the Storing and Reheating Tips?
Is it better to eat ground beef the next day after the flavors have melded? What is the best way to get together How do you store and reheat food?
Room Temperature:I would not leave it out at room temperature for more than 2 hours, just to be safe.
Refrigerator Storage: HowHow can I store stew in an airtight container in the refrigerator for up to 3-4 days? Make sure it’s completely cooled before refrigerating it.
How do I useFor longer storage, you can freeze the stew for up to 3 months. Let it cool completely, then transfer it to freezer-safe containers or freezer bags. When using freezer bags, lay them flat to freeze for easier storage. What is the best way to cook stew in the refrigerator?
Reheating:Reheat the stew on the stovetop over medium heat, stirring occasionally, until heated through. Can you reheat it in the microwave?
Frequently Asked Questions
Final Thoughts
This Ground Beef Stew is more than just a recipe; it’s a piece of my family history. It’s the taste of cozy nights, shared laughter, and the comforting feeling of being home. I truly hope you give it a try, and that it brings as much warmth and joy to your table as it has to mine. If you love this recipe, be sure to check out my other comfort food favorites, like my Chicken Noodle Soup and my Creamy Tomato Soup. Happy cooking, friends! And please, let me know in the comments how yours turns out – I love hearing about your cooking adventures! Don’t forget to rate the recipe if you enjoyed it, and share it with your friends and family!
How to Make a Hearty Ground Beef Stew in Your Slow Cooker
Ingredients
Main Ingredients
- 2.5 lbs ground beef lean
- 1 large onion finely chopped
- 3 teaspoons salt to taste
- 3 cups russet potatoes peeled and chopped into bites
- 2 cups carrots peeled and diced
- 6 cups chicken broth low-sodium
- 1 can crushed tomatoes 28 oz
- 1 can tomato paste 6 oz
- 4 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 2 teaspoons black pepper freshly ground
- 1 teaspoon rosemary dried
- 2 cups green beans fresh and trimmed
Instructions
Preparation Steps
- Heat a large skillet over medium-high heat; add ground beef and onion. Cook until beef is browned and onions are translucent, then drain any fat.
- Transfer the beef mixture to a slow cooker. Stir in potatoes, carrots, chicken broth, crushed tomatoes, tomato paste, garlic, Worcestershire sauce, pepper, and rosemary. Mix well.
- Cover and cook on low for 7 hours. Stir occasionally if available.
- Add the green beans in the last hour of cooking. Ensure they are well submerged in the stew and heated through.
- Serve warm garnished with freshly cut parsley, accompanying with your choice of bread.
