Grilling the Perfect Texas Roadhouse Steak

Name: Grilling the Perfect Texas Roadhouse Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 pounds ribeye steak (Preferably 1 inch thick); 1.5 tablespoons kosher salt (To taste); 1 tablespoon black pepper (Freshly ground)

Jump to Recipe Print Recipe

By: Maria
Posted: 02/22/2025

If you’ve ever had a Texas Roadhouse steak, you know how juicy, flavorful, and perfectly seared it is. Now, you can recreate that restaurant-quality steak at home! With the right seasoning, a hot grill, and the perfect sear, you’ll enjoy a tender, smoky, and buttery steak that rivals any steakhouse favorite.

Jump to Recipe Print Recipe

Thank you for reading this post, don't forget to subscribe!

Ingredients

For the Steak:

2 ribeye, sirloin, or NY strip steaks (1 ¼ – 1 ½ inches thick)
2 tbsp olive oil or melted butter
1 tbsp Worcestershire sauce (optional, for extra flavor)

For the Texas Roadhouse Seasoning:

2 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
½ tsp onion powder
½ tsp chili powder (optional, for heat)
½ tsp brown sugar (for a slight caramelized crust)

For Serving:

2 tbsp butter (for topping)
1 tsp chopped fresh parsley (optional)

Directions

Step 1: Prepare the Steaks

Pat the steaks dry with paper towels to remove excess moisture.
In a small bowl, mix all the seasoning ingredients together.
Rub the steaks with olive oil (or melted butter), then evenly coat them with the seasoning blend.
Let the steaks sit at room temperature for 30 minutes to allow the flavors to absorb.

Step 2: Preheat the Grill

Preheat your grill to 450-500°F (232-260°C). If using a charcoal grill, allow the coals to become red-hot before grilling.

Step 3: Grill the Steaks

Place the steaks on the hot grill and sear for 3-5 minutes per side, depending on the thickness and preferred doneness:
- Rare: 120-125°F (49-52°C) (2-3 minutes per side)
- Medium-Rare: 130-135°F (54-57°C) (3-4 minutes per side)
- Medium: 140-145°F (60-63°C) (4-5 minutes per side)
- Medium-Well: 150-155°F (65-68°C) (5-6 minutes per side)
- Well-Done: 160°F+ (71°C+) (6+ minutes per side)

Step 4: Let the Steaks Rest

Remove the steaks from the grill and place a pat of butter on each steak. Cover loosely with foil and let them rest for 5-10 minutes to allow the juices to redistribute.

Step 5: Serve and Enjoy

Slice and serve hot, garnished with fresh parsley if desired. Pair with classic sides like mashed potatoes, baked potatoes, or grilled vegetables for the ultimate Texas Roadhouse experience.

Notes

For a deeper flavor: Marinate the steaks in Worcestershire sauce for 1 hour before seasoning.
Reverse sear method: For extra-thick steaks (2 inches+), cook over indirect heat first, then sear over high heat.
Using a cast iron skillet? If you don’t have a grill, cook the steaks in a hot cast-iron skillet with butter for a great sear.

Why This Recipe Works

The signature seasoning blend creates a perfect crust, while grilling at high heat locks in the juices, giving you a tender, smoky, and flavorful steak just like Texas Roadhouse.

Conclusion

With the right seasoning, a hot grill, and proper resting time, you can achieve the perfect Texas Roadhouse steak at home! Whether you’re grilling for a weekend dinner or a summer BBQ, this mouthwatering, juicy steak will be the highlight of any meal. Fire up the grill and give it a try today! 🔥🥩🔥

★★★★★

“I don’t know if I’ve ever eaten a better Grilling the Perfect Texas Roadhouse Steak. The rub alone is wonderful, but the sauce??? Over the top!”

KEVIN

Frequently Asked Questions

Can I prepare the steaks ahead of time, and if so, how should I store them?

Yes, you can season the steaks up to 24 hours in advance. Rub the steaks with the olive oil and seasoning blend, then place them on a plate or tray, cover them tightly with plastic wrap, and refrigerate. Before grilling, let the steaks sit at room temperature for about 30 minutes to ensure even cooking. Alternatively, you can season and freeze the steaks for longer storage, thawing them completely in the refrigerator before grilling.

What if I don’t have a grill? Are there other ways to cook this steak?

Absolutely! You can achieve a great sear and flavor using a cast iron skillet. Heat the skillet over medium-high heat until it’s very hot, then add butter. Sear the seasoned steaks in the hot skillet for 3-5 minutes per side, depending on your desired doneness. You can also finish the steaks in the oven if needed, especially for thicker cuts, to ensure they reach the correct internal temperature.

How do I know when my steak is cooked to the perfect doneness?

The best way to ensure perfect doneness is to use a meat thermometer. Refer to the cooking times provided in the recipe, but remember that these are estimates. Rare steaks should reach 120-125°F, medium-rare 130-135°F, medium 140-145°F, medium-well 150-155°F, and well-done 160°F+. You can also use the touch test: a rare steak will feel very soft, while a well-done steak will feel firm.

★★★★★

“The Grilling the Perfect Texas Roadhouse Steak turned out amazing. My kids asked for seconds. Saving this one!”

MOLLY

Can I double or triple this recipe for a larger gathering?

Yes, you can easily scale up this recipe. Adjust the amount of seasoning proportionally to the number of steaks. For a larger grill, ensure the steaks have enough space and are not overcrowded, which can lower the grill’s temperature. You may need to cook the steaks in batches if your grill space is limited. Also, increase the butter for topping proportionally.

What are the nutritional benefits of eating this steak, and are there any ingredients I can modify for a healthier option?

Ribeye, sirloin, and NY strip steaks are excellent sources of protein, iron, and zinc, which are essential for muscle building, oxygen transport, and immune function. The olive oil provides healthy fats. To make the recipe healthier, consider using leaner cuts of steak, reducing the amount of butter for topping, and adding more fresh herbs for added nutrients and flavor. The seasoning itself provides minimal nutritional value beyond the spices.