What is my favorite thing to throw on the grill?Grilling Pork Chops on the grill.I’m not kidding when I say that the first whiff of these cooking takes me straight back to summer. What are some of my grandma’s cook The kind where the sun is setting, the fireflies are starting to twinkle, and everyone’s going crazy. The sort where you know, like the kind of where a sun will set and the people will start to panic. Is laughing too loud? What are the memories infused in every single bite of these juicy, flavorful pork chops. If you love baby back ribs but want something quicker and easier, trust me, these are going to be the best. How do I become my new go-to? What are some of the best barbecue sauces you’ve ever had? Is it true that marijuana is addictive?
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What is Grilled Pork Chop?
Okay, so let’s break it down. What is a thick cut Pork Chop? Is it possible to grill a chicken until it’s juicy on the inside and has those gorgeous grill marks on its outside? What is the magic of barbecue sauce? Think of it as your favorite bottled sauce, elevated. We’re not just slapping some store-bought stuff on here (although, no judgment if that’s your thing! ). We’re layering flavors, creating a symphony of sweet, spicy, and savory that will make your taste. What is the perfect combination of tender pork and barbecue flavor?
Why you’ll love this recipe?
Where do I start?flavorIs this out of this world? What are the best ways to get the natural sweetness of the pork, the smoky char from the grill, and the kick from a tangy kick? What is barbecue sauce? What is the texture of a perfect bite? Is it juicy inside? What I love about this recipe is its simplicity.simplicityIs it easy to make a grilling dish? It’s also super cool.cost-efficient. Pork Chops are usually pretty budget-friendly, especially compared to other cuts of meat. What are the ingredients for barbecue sauce? What is the recipe?versatileWhat are some good side dishes to serve with corn on the cob and coleslaw? What is grilled pineapple salsa? I love chopping up and putting them on top of salad for a quick and easy lunch. If you like my Grilled Chicken with Cherry BBQ Sauce, but need a faster option, this one is for you.
How do you grill pork chops?
Quick Overview
What’s the lowdown? How do you prepare Pork Chops with a simple seasoning blend? How do I make homemade barbecue sauce? Next, we’ll throw those chops on the grill, basting them with the sauce until they’re cooked through. Is it caramelized? How do I not overcrowd the grill? How do you get those beautiful grill marks?
Ingredients
For Pork Chops:
* 4 thick-cut pork chops (about 1-inch thick), bone-in or boneless. I usually go for bone-in because I think they have more flavor, but boneless works just fine if you’re a vegetarian. What do you prefer?
* 2 tablespoons olive oil
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon smoked paprika. Don’t skip this! It really adds a depth of flavor.
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
What is the recipe for Barbecue Sauce?
* 1 cup ketchup. Use a good quality, high quality ketchup, it really makes the difference.
* 1/4 cup apple cider vinegar. This adds a nice tang.
I prefer dark brown sugar for a richer flavor. * 1/4 cup black sugar, packed.
* 2 tablespoons Worcestershire sauce
What is the best Dijon mustard recipe?
* 1 teaspoon smoked paprika
* 1/2 teaspoon garlic powder
* 1/4 teaspoon cayenne pepper (optional, for a little heat)
How do I follow
Step 1: Preheat & Prep the Grill
Preheat your grill to medium-high heat (around 375-400°F). Make sure your grill grates are clean and lightly oiled to prevent sticking. I always do this, even if I think the grill is clean, it’s just a good habit to get into!
Step 2: Season the Pork Chops
In a small bowl, combine the olive oil, garlic powder, onion powder and smoked paprika. Set aside. What is the best way to coat pork chops with this mixture? Don’t be shy, massage it in there!
Step 3: Make the Barbecue Sauce
In a medium saucepan, whisk together the ketchup, apple cider vinegar, brown sugar and Worcestershire. Set aside. Dijon mustard, smoked paprika, garlic powder, and cayenne pepper (if using). Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it simmer for about 10 minutes. Is it good to cook a tomato for 10-15 minutes? Taste and adjust seasonings as needed. Some people like it sweeter, some like tangier, so make your own!
Step 4: Grill the Pork Chops
Place the seasoned pork chops on the preheated grill. Grill for about 4-5 minutes per side, or until they develop nice grill marks. Then, start basting the pork chops with the barbecue sauce, flipping and binning every couple of minutes. How long should I cook them until they’re cooked through and the internal temperature reaches 145°F? I use a meat thermometer to be sure. Nobody wants dry pork!
Step 5: Rest and Serve
How do I remove pork chops from the grill and let them rest for about 5-10 minutes before serving? Why is it that the juices are redistributed, resulting in even juicier chops. Don’t skip this step!
5. What to Serve It With
Okay, so you’ve got these amazing photos. Is it true?Grilling pork chops on a grill.What are some of my favorite ways to enjoy them?
What is a classic cookout?What is better than corn on the cob? What are some of the best summer meals to make?
What’s a good weeknight dinner?What’s a good side dish with roasted vegetables like broccoli or asparagus and brown rice?
For a Fancy Feast: Impress your guests by serving these with a grilled peach and arugula salad and some garlic mashed potatoes. So delicious!
For a Tailgate: Turn these into sliders! Just shred the pork, pile it onto some mini buns, and top with extra barbecue sauce and coleslaw. They are so easy to transport, too.
My family has a tradition of serving these with watermelon during our summer cookouts. The sweetness of the watermelon pairs perfectly with the smoky barbecue flavor. It’s a match made in heaven!
Top Tips for Perfecting Your Grill Barbecue Pork Chops
Want to take your grill barbecue pork chops game to the next level? Here are a few tips and tricks I’ve learned over the years:
Pork Chop Thickness: Make sure your pork chops are at least 1-inch thick. Thinner chops tend to dry out more easily on the grill.
Marinating Magic: For even more flavor, marinate the pork chops in the seasoning mixture for at least 30 minutes (or even overnight) before grilling.
Sauce Strategy: Don’t baste the pork chops with barbecue sauce until they’re almost cooked through. The sugars in the sauce can burn easily if exposed to high heat for too long.
Grilling Guidance: If your grill is running hot, move the pork chops to a cooler part of the grill or reduce the heat to prevent them from burning.
Internal Insights: Use a meat thermometer to ensure the pork chops are cooked to the correct internal temperature (145°F). Overcooked pork is dry and tough!
Flavor Variations: Get creative with your barbecue sauce! Add a splash of bourbon for a boozy kick, some pineapple juice for a tropical twist, or some chipotle peppers for a smoky heat.
One thing I’ve learned over the years is to avoid over crowding the grill. I know it can be tempting to try and cook everything at once, but giving the pork chops some space ensures that they cook evenly and get those beautiful grill marks. I actually bought a wider grill to accommodate more cooking area.
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your grill barbecue pork chops like a pro:
Room Temperature: I do not recommend leaving them at room temperature for more than two hours.
Refrigerator Storage: Store the cooked pork chops in an airtight container in the refrigerator for up to 3-4 days. This is my go-to method.
Freezer Instructions: For longer storage, wrap the pork chops tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.
Glaze Timing Advice: Wait until the pork chops are almost completely reheated before brushing on any extra barbecue sauce. This will prevent the sauce from burning or becoming too sticky.
To reheat, I usually pop them in the microwave for a minute or two, or reheat them in a skillet over medium heat until they’re warmed through. If I’m reheating them from frozen, I like to let them thaw in the refrigerator overnight first. I find it helps them retain their moisture.
Frequently Asked Questions
Final Thoughts
So there you have it – my ultimate recipe for grill barbecue pork chops. I truly believe that this is one of those recipes that everyone should have in their back pocket. It’s easy, delicious, and always a crowd-pleaser. The smoky flavor, the juicy texture, and the sweet and tangy barbecue sauce – it’s just perfection! If you enjoyed this recipe, be sure to check out my other grilling favorites, like my Grilled Pineapple Chicken Skewers or my Grilled Salmon with Lemon-Dill Sauce. They’re all so easy and delicious!
