This Grandma’s Thanksgiving Stuffing recipe is a timeless favorite, featuring perfectly seasoned bread cubes tossed with aromatic herbs, onions, and celery. Every bite bursts with comforting flavors reminiscent of festive family gatherings. Whether you bake it inside a turkey or on its own, this traditional stuffing will be the star of your holiday table!

Ingredients

• 1 loaf (450 g) day-old bread, cut into 1-inch cubes
• ½ cup (115 g) unsalted butter
• 1 large onion, finely chopped
• 2 cups (240 g) celery, diced
• 3 cloves garlic, minced
• 2 ½ tsp poultry seasoning
• 1 tsp dried thyme
• ½ tsp sage
• ½ tsp salt
• ½ tsp black pepper
• 2 ½ cups (590 ml) chicken or vegetable broth
• 2 large eggs, lightly beaten

Directions

Preparing the bread

1. Preheat your oven to 300°F (150°C). Spread the bread cubes in a single layer on a baking sheet and bake for 20-25 minutes, stirring halfway through, until they’re lightly toasted. Remove and set aside to cool.

Cooking the vegetables

2. In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened, about 8-10 minutes.
3. Add the minced garlic and cook for another 1-2 minutes, until fragrant. Stir in the poultry seasoning, thyme, sage, salt, and black pepper.

Combining and baking

4. In a large mixing bowl, combine the toasted bread cubes with the cooked vegetable mixture.
5. Pour in the broth gradually, stirring gently until the bread is moist but not soggy. Add the beaten eggs and toss to combine.
6. Transfer the stuffing mixture to a greased 9×13-inch baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes.
7. Remove the foil and bake for another 15-20 minutes, until the top is golden brown and crispy.

Notes

• Bread choice: Use a hearty loaf like sourdough or French bread for the best texture.
• Make ahead: You can prepare the stuffing a day in advance. Just store it in the fridge and bake before serving.
• Optional add-ins: Diced apples, cooked sausage, or dried cranberries can add a sweet or savory twist.

Conclusion

This Grandma’s Thanksgiving Stuffing brings warmth and tradition to your holiday table. It’s the ultimate side dish that everyone will be craving year after year. Try this beloved recipe, and let it become a cherished part of your Thanksgiving celebrations!

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Grandma’s Thanksgiving Stuffing

A classic Thanksgiving stuffing made with homemade bread, celery, and onions. A perfect side dish for your holiday meal.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 12 cups cubed white bread preferably stale
• 1 cup butter unsalted
• 1.5 cups chopped celery
• 1 cup chopped onion
• 2 tablespoons fresh sage chopped
• 1 teaspoon salt or to taste
• 1 teaspoon ground black pepper
• 2 cups chicken broth more as needed

Instructions

 

Preparation Steps

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Melt butter in a large skillet over medium heat. Cook and stir celery and onion until the onion is translucent, about 10 minutes.
• In a large bowl, combine celery mixture, bread cubes, and seasonings. Mix in enough chicken broth to reach your desired moistness.
• Transfer mixture to the prepared baking dish and cover with aluminum foil.
• Bake in the preheated oven until golden brown, about 45 minutes.

Notes

Stuffing can be prepared a day ahead and baked before serving.