What is a gluten-free naan bread recipe? Is it a game changer? I used to think making bread, let alone naan, was this super complicated, all-day. I stumbled upon this method, and it’s been a staple in our house ever since. If you love the soft, pillowy texture of regular naan but need a gluten-free option, this is your recipe. What is your new best friend? Isn’t naan as satisfying as a traditional dish? Is it gluten-free? If so, why? What’s the best part? Is it ready in less than an hour?
Thank you for reading this post, don't forget to subscribe!
What is Naan bread?
What is naan? It’s essentially a leavened, oven-baked flatbread that’s super popular in South Asian, Central Asian. Asian and Middle Eastern cuisines. Think of it as the perfect vehicle for scooping up curries, dipping in sauces, or just enjoying on the go. What are some good ways to make a homemade butter cake. In Persian, the name “naan” means “bread”, which tells you how fundamental it is to those who believe in it. Traditionally, it’s made in a tandoor oven, which gives it that smoky, slightly charred flavor and is very good. What are those air pockets? How do I make this gluten-free version? No tandoor required! It’s essentially a soft, slightly chewy flatbread, but this one is free from gluten, making it incredibly tasty. What is the best dietary option for vegans?
Why do you like this recipe?
Where do I start? How can I make gluten-free naan bread? What I love most about this is just how darn easy it is. I mean, seriously, you don’t need to be a master baker to pull this off. Is it so easy to make a cake?
- The Flavor!The taste is amazing. I like the subtle tang from the yogurt (which also keeps it super soft), a hint of sweetness, and I think it’s good for kids. When you toast it up, it’s just a kiss.
- Super Simple:What are some good ways to dump all the ingredients into a bowl, mix, rest, cook. That’s it!
- Budget Friendly Most of the ingredients are pantry staples, so you’re not breaking the bank.
- Versatile:We use it for everything – dipping in soup, making mini pizzas, even just slathering with butter.
Plus, it’s way cheaper than buying gluten-free naan at the store, and it tastes so much fresher. If you like flatbreads and pita bread, you should try this recipe! I promise you won’t be disappointed.
How do I make gluten-free naan bread?
Quick Overview
How do I make gluten free naan bread? You’ll whisk together the dry ingredients, then mix in the wet ingredients to form a smooth dough. After a short rest, you’ll cook the naan on thigh until golden brown and bubbly. That’s it! This method is special because it doesn’t require any fancy equipment or complicated techniques. What are some good ideas for a busy weeknight?
Ingredients
For the Naan Bread:
- 1 12 cups gluten-free all-purpose flour blend (I recommend a blend with xanthan gum already included)
- 1 teaspoon baking powder. 1 tablespoon baking soda.
- 12 teaspoon baking soda. 1 tablespoon baking powder
- 12 teaspoon salt. 1
- 1 cup plain Greek yogurt (full-fat or low fat works)
- 2 tablespoons olive oil, plus more for cooking.
- 2 tablespoons warm water.
What is the step by
Step 1: Prepare the Dough
In a large bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside. Make sure there are no clumps in the flour! What are the ingredients in a naan? How do you evenly distribute the ingredients in a naan?
Step 2: Add Wet Ingredients
In the same bowl, add the Greek yogurt, olive oil, and warm water. Mix well. Mix with a spoon or spatula until dough forms. I always use Greek yogurt because it gives the naan the best flavor and texture.
Step 3: Knead the Dough
What is the best way to make gluten free dough? ) and knead for about 2-3 minutes until it comes together into a smooth ball. What is the best way to make dough? I always knead the dough until it becomes easier to handle. I have found that leaving it a little sticky helps keep it soft.
Step 4: Rest the Dough
Place dough back in the bowl, cover it with a clean kitchen towel, and let it rest for at least 5 minutes. This resting period allows the gluten-free flour to properly hydrate, which helps the naan become soft. Soft and pliable. Do not skip this step! This is when the magic happens. I usually let it sit for about an hour if I have the time.
Step 5: Divide and Roll Out
After resting, divide the dough into 6 equal pieces. On a lightly floured surface, roll each piece into an oval shape, about 14 inch thick. Don’t worry about making them perfect! A little rustic charm is always welcome. Is gluten free dough a little finicky? I always roll mine out thinner than I think they should be because they puff up a bit when I roll them out. I do this because I like to make them thinner and more durable.
Step 6: Cook the Naan
What is the best way to cook a griddle over medium heat? Once the skillet is hot, place one naan bread on the pan and cook for about 2-3 minutes per side. If you have a charred side, cook for about 5 minutes, turning halfway through. What is the best way to cook naan? I always keep a close eye on the heat because if it’s too high, the naan will burn before it cooks.
Step 7: Serve
Remove the cooked naan from the skillet and brush it with a little melted butter or ghee (if you’re using it for supper) How do you feel about What is the best way to serve immediately and enjoy! If you’re not eating them right away, wrap them in a clean kitchen towel to keep warm and soft. I usually make a double batch because they disappear so quickly at my house!
What should I serve it with?
What are some of the best gluten free naan bread recipes? How do I enjoy it?
- With Curries:Is this a no brainer? What is the best way to serve a curry with it?
- As a pizza base: How do you makeWhat are some gluten-free pizza toppings that you can top it with and bake in the oven?
- With Dips:Serve with hummus, baba ghanoush, or tzatziki for a delicious appetizer.
- As a Wrap:Can you use it as a wrap for grilled chicken, veggies, or falafel?
- With Soup:What is the perfect accompaniment to a bowl of soup on chilly days?
What’s your favorite way to serve chicken tikka masala? Is it the perfect combination of flavors and textures, and it always makes for a satisfying meal? I love making naan pizzas. My kids love them!
How do I make gluten-free naan bread?
How do I make gluten-free naan bread? What are some of my top tips?
- Use a Good Quality Gluten-Free Flour Blend.Not all gluten-free flours are created equal. I recommend using a blend that contains xanthan gum, as this helps to bind the dough and give it sponginess. Is there a Is Bob’s Red Mill gluten free? I tested this recipe with a blend that didn’t contain xanthan gum and the naan turned out more flavorful.
- Don’t skip the resting period. This is crucial for allowing the gluten-free flour to properly hydrate and for the dough to become more pliable. If you skip this step, the naan will be tough and dry. I always plan for at least 30 minutes of resting time.
- Use a Hot Skillet: The skillet needs to be hot to get those beautiful golden-brown spots and to help the naan puff up. I usually test the skillet by sprinkling a few drops of water on it. If the water sizzles and evaporates quickly, it’s ready. If you’re not using a cast iron pan it may take a while for it to get to the correct temperature so be patient.
- Don’t Overcook the Naan: Overcooked naan will be dry and hard. Cook it just until it’s golden brown and slightly charred in spots. This usually takes about 2-3 minutes per side. I learned this the hard way when I accidentally left a batch on the skillet for too long!
- Brush with Butter or Ghee: This adds flavor and keeps the naan soft. I always brush mine with melted butter or ghee right after they come off the skillet. It’s the perfect finishing touch! If you’re feeling fancy, you can also add a sprinkle of garlic or herbs to the butter.
- Experiment with Flavors: Get creative and add your own twist to the naan! Try adding chopped garlic, herbs, or spices to the dough. I love adding a pinch of cumin or coriander for a little extra flavor. This is where you can really get creative and make it your own!
Storing and Reheating Tips
This gluten-free naan bread is best enjoyed fresh, but it can also be stored for later. Here’s how:
- Room Temperature: Store in an airtight container at room temperature for up to 2 days. I always make sure to wrap them tightly to prevent them from drying out.
- Refrigerator: Store in an airtight container in the refrigerator for up to 5 days. When ready to eat, reheat in a skillet or microwave. I usually reheat mine in a skillet to get them nice and crispy again.
- Freezer: Wrap tightly in plastic wrap and then place in a freezer bag. Freeze for up to 2 months. When ready to eat, thaw completely and then reheat in a skillet or microwave. I like to make a big batch and freeze some for later. It’s a lifesaver on busy weeknights! I always write the date on the freezer bag so I know when I made them.
If you’re storing the naan for more than a day, I recommend waiting to brush it with butter or ghee until right before serving. This will help keep it from getting soggy. I learned this tip from my grandmother, who was a master at preserving food!
Frequently Asked Questions
Final Thoughts
This gluten-free naan bread recipe is a total winner because it’s easy, delicious, and versatile. It’s perfect for anyone who loves naan but needs a gluten-free option. Whether you’re serving it with curry, using it as a pizza base, or just enjoying it on its own, this recipe is sure to be a hit. And the best part? It’s so easy to make that you’ll be whipping up batches in no time! If you enjoyed this recipe, be sure to check out my other gluten-free bread recipes. Happy baking! I can’t wait to hear how yours turns out!
Best 7-Step Gluten-Free Naan Bread Recipe for Fooled Taste Buds!
Ingredients
Main Ingredients
- 5 cups gluten-free flour use your favorite blend for best results
- 5 teaspoons xanthan gum omit if your flour blend already contains it
- 1 teaspoon kosher salt
- 0.5 teaspoon cream of tartar
- 9 teaspoons granulated sugar
- 1 tablespoon instant yeast
- 0.67 cup plain yogurt at room temperature
- 6 tablespoons melted butter or ghee, cooled
- 2 large eggs beaten, at room temperature
- 2 large egg whites at room temperature
- 1.5 cups warm water 95-105°F
- 2 tablespoons coconut oil or ghee, for frying
Instructions
Preparation Steps
- Combine the gluten-free flour, xanthan gum, salt, cream of tartar, and sugar in a stand mixer bowl. Whisk together thoroughly. Add instant yeast and whisk again.
- Add yogurt, melted butter, beaten eggs, egg whites, and warm water to the dry ingredients. Mix on low speed until just combined.
- Increase mixer speed to medium and mix for 3 minutes. The dough should be fluffy and will not naturally form a ball.
- Gently shape the dough into a ball. Place in a greased bowl, cover, and allow to rise in a warm area for 45 minutes until doubled.
- Turn dough onto a floured surface, divide into 16 pieces, and roll each to 3x5 inches. Ensure dough is not sticky.
- Heat coconut oil in a skillet over medium heat. Fry each naan piece until it bubbles, flip, and cook until golden brown.
- Keep cooked naan warm covered with a towel and repeat with remaining pieces. Serve warm.
