What are some gluten-free lemon brownies? If you’re anything like me, you crave something rich and fudgy, but with a bright, citrusy flavor. What is brownie? Think of a classic chocolate brownie, but instead of that dark chocolate, you get this burst of flavor. What is sunshine from fresh lemon? Is it easy to make a potato muffin? Is it true that these brownies are gluten free? I remember the first time I made these. My husband, who isn’t usually a lemon dessert guy, devoured three in one sitting! I knew I had a winner on my hands.
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What is gluten free lemon brownie?
What is the best of both worlds? What makes a brownie so good? It’s essentially a fudgy, dense cake, with lemon flavor, all while being completely uncomplicated. Why are these brownies not chocolate? Instead, we’re leaning into that fudgy texture and creating it with a lemon base. What is the best surprise for your taste buds? What is the best day to have a lemon and chocolate treat? Can I have both?
Why you will love this recipe?
What are some of the best gluten-free brownie recipes? The combination of the rich, buttery base with the tangy lemon zest and juice is simply divine. Is there a bright, sunny flavor that’s both comforting and invigorating? What I love about this recipe is how surprisingly simple it is. I don’t need any fancy equipment or complicated techniques. Just a few bowls, whisk, and an oven and you’re good to go. Let’s not forget about cost-efficiency. What are some pantry staples that can be made without breaking the bank? What are some of the What is the best gluten-free option for those with a gluten allergy? What are some of the best brownies? Can you serve these as a simple afternoon treat with tea? What are some of the best desserts to serve with whipped cream? What are the best potluck foods? What are some of the best citrus dessert recipes?Gluten-free Orange Cake!– it’s another family favorite! What is a quick treat?
How do I make gluten-free lemon brownies?
Quick Overview
How do I make gluten-free lemon brownies? I’ll start by mixing the dry ingredients, then combining the wet ingredients. Next, you’ll gently fold the wet into the dry, pour it into a pan, and bake until golden brown. Is it fud What is the secret to a perfect texture is not overbaking them – you want them to still be gooey. I promise, it’s much simpler than it sounds, and the end result is absolutely worth it!
Ingredients
For the Main Batter: Why?
* 1 cup (120g) gluten-free all-purpose flour blend (I prefer Bob’s Red Mill 1-to-1 Baking Flour for baking).
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, melted
* 1 cup (200g) granulated sugar
* 2 large eggs
* 1/4 cup (60ml) lemon juice, freshly squeezed
* 2 tablespoons lemon zest, from about 2 lemons
* 1 teaspoon vanilla extract
For the Glaze:
* 1 cup (120g) powdered sugar
* 2-3 tablespoons lemon juice, freshly squeezed (adjust for desired consistency) * 1/2 teaspoon salt.
What are the steps for
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). While the oven is heating up, grease and flour an 8×8 inch baking pan. I always line it with parchment paper too, leaving an overhang, which makes it super easy to lift. Is it true that brownies are out later? How do I avoid brownie-stuck-to-the-pan disasters?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside. Make sure everything is well combined. This ensures that the baking powder is evenly distributed, which is crucial for a good rise. I usually give it a good whisk for about 30 seconds.
Step 3: Mix Wet Ingredients
In a large bowl, whisk the melted butter and sugar together until smooth. Set aside. If you want to make a soft dough, beat in the eggs one at time, followed by the lemon juice, lemon zest, and vanilla extract. The mixture should be light and creamy. If the butter is too hot, it might cook the eggs a little, so make sure it’s cooled down slightly. Before adding them.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix brownies. Overmixing can lead to tough brownie. I usually stop mixing when I still see streaks of flour, then gently fold them in with a fork.
Step 5: Bake
How do I spread the batter in a pan? Bake for 25-30 minutes, or until toothpick inserted into the center comes out with moist crumbs. Keep an eye on them; you want them to be fudgy, not dry. Why do ovens vary in temperature? My old oven always took closer to 35 minutes, so I got in the habit of checking early!
Step 6: Cool & Glaze
Let the brownies cool completely in the pan before glazing. If the glaze is still warm, it will melt right off. Once they’re cool, whisk together the powdered sugar and lemon juice until you reach your desired desired consistency. If you like, serve warm or warm. I like mine to be thick enough to coat the brownies nicely, but thin enough so that they don’t dry out easily. How do I make a glaze on brownies?
Step 7: Slice & Serve
With the parchment paper overhang, lift the brownies out of the pan and transfer them to a cutting board. Transfer the tops to the bottom. Slice into squares and serve. What are some good side dishes to serve with vanilla ice cream? Dollop of whipped cream.
What should I serve it with?
Can you make gluten-free lemon brownies?For Breakfast:What are some good morning coffees to serve with your coffee? I love to crumble a brownie over some Greek yogurt and sprinkle it with granola for an easy, healthy snack. What a good breakfastFor Brunch:How do you serve brownies on a platter with fresh berries? What is powdered sugar? What are some of the best ways to enjoy a mimosa with ice-cold water?As Dessert:Serve warm with vanilla ice cream or whipped cream for a classic dessert. A drizzle of raspberry sauce adds a touch of elegance.For Cozy Snacks:What are some of the best snacks to have with a cup of tea? They’re perfect for curling up on the couch with a book. My family loves them warm up with whipped cream on a cold evening.
How do you make gluten-free lemon brownies?
How do you make gluten-free lemon brownies? What are some of the best tips and tricks I’ve learned over the years?Gluten-Free FlourWhat is the best gluten free flour to use? I highly recommend Bob’s Red Mill 1-to-1 Baking Flour. It mimics the texture of regular flour the best and gives the brownies a lovely, tender crumb.Mixing Advice:Be careful not to overmix the batter. Can overmixing gluten in gluten-free flour cause it to develop? ), resulting in tough brownies. If you have a spatula, fold in the remaining flour. Mix until just combined.Lemon Zest: Don’t skip the lemon zest! It adds so much flavor and aroma to the brownies. Make sure to zest the lemons before juicing them, as it’s much easier that way.
Baking Tips:Keep a close eye on the brownies while they’re baking. Do ovens vary in temperature? Check them around the 25-minute mark. You want them to be fudgy and moist, not dry and cakey. A toothpick inserted into the center should come out with moist crumbs attached.Glaze Variations: Feel free to experiment with the glaze. You can add a teaspoon of lemon extract for an extra boost of lemon flavor, or try using a different citrus juice, like orange or lime, for a fun twist. I’ve even added a pinch of sea salt to the glaze for a sweet and salty contrast – it’s surprisingly delicious!
Ingredient Swaps: If you don’t have fresh lemons on hand, you can use bottled lemon juice, but the flavor won’t be quite as vibrant. You can also substitute the butter with coconut oil for a dairy-free option. I tested this with almond milk and it actually made it even creamier!
Storing and Reheating Tips
These gluten-free lemon brownies are best enjoyed fresh, but they can be stored for later if you have any leftovers (which is rare in my house!).
Room Temperature: Store the brownies in an airtight container at room temperature for up to 2 days. Make sure they’re well-covered to prevent them from drying out.
Refrigerator Storage: For longer storage, keep the brownies in an airtight container in the refrigerator for up to 5 days. They might become a little firmer in the fridge, but they’ll still be delicious.
Freezer Instructions: If you want to freeze the brownies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before serving.
Glaze Timing Advice: If you’re planning to store the brownies, I recommend glazing them just before serving. This will prevent the glaze from becoming sticky or melting during storage. Otherwise you can freeze the brownies without glaze.
Frequently Asked Questions
Final Thoughts
These gluten-free lemon brownies are more than just a dessert; they’re a little slice of sunshine that’s perfect for any occasion. From the tangy lemon flavor to the fudgy texture, there’s so much to love about this recipe. Plus, the fact that they’re gluten-free means that even more people can enjoy them! If you’re a fan of this recipe, be sure to check out my other gluten-free dessert recipes, like my Gluten-Free Chocolate Chip Cookies – they’re another family favorite.
I truly hope you give these brownies a try. They’re easy to make, bursting with flavor, and always a hit. Happy baking, and I can’t wait to hear how yours turn out! Please feel free to leave a comment below with your own variations and tips – I love to see what you come up with. And don’t forget to rate the recipe if you enjoyed it! Your feedback helps me create even more delicious recipes that you’ll love!
