What are some of the best gluten free chocolate chip cookies? I’ve been working on this recipe for what feels like forever, trying to nail that perfect balance of ingredients. Is chocolatey goodness like my grandma’s? What are cookies without gluten? If you love chocolate chip cookies but need a gluten-free option, these will absolutely blow your mind. Is there any gluten free cookie I can buy? What are some of the best “regular”
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What is gluten free chocolate chip cookie?
What are some of the best gluten free cookies? What do you love about a chocolate chip cookie? The buttery flavor, the satisfying chew, and the pockets of gooey chocolate – and crafting it. Is there any wheat flour in the world? Is it a game changer for anyone with gluten sensitivities or Celiac disease? If you’re a gluten-free person, you will be surprised at how delicious these **gluten free chocolates are. What are chips cookies? What are the benefits of going gluten-free?
Why you’ll love this recipe?
Where do I start? What I love about this recipe is that it’s actually foolproof. What are gluten-free cookies?
• Flavor:What are the best combinations of dark chocolate and buttery dough? Plus, there’s a hint of vanilla that just elevates everything.
• Simplicity:Don’t let the “gluten-free” part intimidate you! This recipe is easy to follow, even if you’re not a seasoned baker. I’ve streamlined the process to make it as simple as possible.
• Cost-Gluten-free baking can be expensive, but I’ve used readily available and affordable baking. What are some of the best treats that you can buy without breaking the bank?
• Versatility:What are some of the best cookies ever made? Enjoy them warm with a glass of milk, pack them in lunchboxes, or bring them to your next potluck. They’re always a crowd pleaser. What are the best gluten-free cookies you’ve ever had?
I have tried many gluten-free cookie recipes, and this one just hits different notes. Is this cookie the same as my childhood cookies? I always get a pang of nostalgia when I pull these **gluten-free chocolate chip cookies** out of the package.
How do I make gluten-free chocolate chip cookies?
Quick Overview
What is the secret to delicious gluten-free chocolate chip cookies? Gluten-free flour blend and not overmixing the dough. A little patience and attention to detail will reward you with chewy, chocolatey perfection every time. Is it easier than you think?
Ingredients
For the Main Batter: Why?
• 1 cup (2 sticks) unsalted butter, softened to room temperature. I usually leave it out for about an hour before baking. Make sure it’s truly soft, but not melted!
• 34 cup granulated sugar: This adds sweetness and helps with crisp edges.
• ¾ cup packed light brown sugar: The brown sugar adds a hint of molasses flavor.
• 2 large eggs: Use room temperature eggs for best results.
• 1 teaspoon vanilla extract: Pure vanilla is always best, but imitation works in a pinch.
• 2 14 cups gluten-free all-purpose flour blend (with xanthan gum): This is crucial! I recommend using a high-quality blend that’s specifically designed for baking. Is Bob’s Red Mill gluten free?
• 1 teaspoon baking soda: This helps the cookies rise and become fluffy.
• 1 teaspoon salt: Balances sweetness and enhances the other flavors.
• 2 cups chocolate chips: Use your favorite! I love dark chocolate chips. I also love semi-sweet chocolate.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Parchment paper is essential for preventing cookies from sticking and for easy cleanup. I promise you will thank me later!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside. When whisking, baking soda is evenly distributed, which is important for proper rising. Don’t skip this step!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. If you are using an electric mixer, the mixture should be pale and airy. Then, beat in the eggs one at a time, followed by the vanilla extract. Make sure to scrape down the sides of the bowl to ensure everything is evenly incorporated.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. How do you avoid overmixing cookies? What you want to make is a dough that is thick and sticky.
Step 5: Add Chocolate Chips
Gently fold in the chocolate chips until they are evenly distributed throughout the dough. I like to use a rubber spatula for this to avoid overmixing.
Step 6: Drop by Rounded Tablespoons
Do not overwork the baking sheet. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between. I like to use a cookie scoop to ensure uniform size and shape.
Step 7: Bake
Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Cookies will continue to set up as they cool. Can gluten-free cookies burn easily? If they’re browning too quickly, lower the oven temperature by 25 degrees.
Step 8: Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. This prevents them from breaking apart.
Step 9: Enjoy!
Serve warm and enjoy! What are some of the best gluten free chocolate chip cookies? Airtight container for up to 3 days.
What to Serve It With
What are some ideas for taking cookies to the next level?
For Breakfast:What is the best way to start the day with a warm cookie and coffee?
For Brunch: Serve them alongside fresh fruit and yogurt for a sweet and satisfying brunch spread.
As Dessert:What’s a classic dessert? Pair them with ice cream or milk. My family loves to dip them in hot chocolate!
For Cozy Snacks:What are some good books to read on a rainy afternoon? What is your favorite way to enjoy a cup of tea?
Growing up, my mom always made chocolate chip cookies on rainy days, so these cookies always bring back memories. How do I bring back happy memories?
How do you make gluten-free chocolate chip cookies?
What are some of the best tips for making cookies?
Use Room Temperature Ingredients: This is crucial for achieving a smooth and creamy dough. Make sure your butter and eggs are at room temperature before you start baking.
Don’t Overmix the Dough: Overmixing develops the gluten in the flour, which can result in tough cookies. Mix the dry ingredients into the wet ingredients until just combined.
Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes to an hour can help prevent the cookies from spreading too much in the oven. This results in thicker, chewier cookies.
Use High-Quality Chocolate Chips: The quality of your chocolate chips will directly impact the flavor of your cookies. I recommend using a good-quality brand like Ghirardelli or Guittard.
Adjust Baking Time as Needed: Every oven is different, so you may need to adjust the baking time slightly. Keep a close eye on the cookies and remove them from the oven when the edges are golden brown and the centers are still slightly soft.
Experiment with Flavors: Feel free to add other ingredients to the dough, such as chopped nuts, dried fruit, or sprinkles. Get creative and have fun! One time I accidentally added a pinch of cayenne pepper, and it was surprisingly delicious!
Storing and Reheating Tips
Here’s how to properly store and reheat these **gluten-free chocolate chip cookies** to keep them fresh and delicious:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. Make sure they are completely cooled before storing.
Refrigerator Storage: For longer storage, you can store the cookies in an airtight container in the refrigerator for up to a week.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.
Reheating: To reheat the cookies, simply warm them in the oven at 350°F (175°C) for a few minutes, or microwave them for a few seconds. Be careful not to overheat them, as they can become dry.
Frequently Asked Questions
Final Thoughts
These **gluten-free chocolate chip cookies** are more than just a recipe – they’re a taste of home, a sweet treat that everyone can enjoy, regardless of dietary restrictions. They’re easy to make, incredibly delicious, and guaranteed to put a smile on your face. If you’re a chocolate chip cookie aficionado, and on a quest for the perfect cookie, these cookies really deliver that classic chocolate chip cookie experience! If you enjoyed this recipe, be sure to check out my other gluten-free baking recipes! I’d love to hear how yours turn out, so please leave a comment below and let me know what you think. Happy baking!
Thin, Chewy Gluten-Free Chocolate Chip Cookies: Your New Go-To Recipe!
Ingredients
Main Ingredients
- 4.5 cups all-purpose gluten-free flour Ensure it contains rice flour and tapioca starch
- 1 teaspoon xanthan gum Omit if your flour blend contains it
- 1 teaspoon kosher salt
- 1.5 teaspoons baking soda
- 1.5 cups granulated sugar
- 1.5 cups light brown sugar packed
- 16 tablespoons unsalted butter Softened to room temperature
- 4 large eggs Lightly beaten and at room temperature
- 2 tablespoons pure vanilla extract
- 24 ounces semi-sweet chocolate chips Plus extra for topping if desired
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line two cookie sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, whisk together the gluten-free flour, xanthan gum (if using), salt, and baking soda. Add the granulated sugar and brown sugar, whisking again to break up any lumps.
- Create a well in the center of the dry ingredients. Add the softened butter, beaten eggs, and vanilla extract. Using an electric mixer or a sturdy spoon, gradually incorporate the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, divide the dough into approximately 48 equal portions. Roll each portion into a ball and slightly flatten into a disc.
- Arrange the shaped cookies on the prepared baking sheets, cover, and chill for at least 30 minutes or up to 12 hours.
- Bake one sheet at a time for 12-14 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
