Let’s talk comfort food. What are some days when you can’t get enough of a chocolatey treat? What are some ways to keep things gluten-free? What is the best gluten-free brownie pie recipe? Is it like a brownie and pie had sex? Is it really that fudgy brownie? What is cake-like Think of it as a next-level chocolate chip cookie pie, but even richer and more satisfying. Is it gluten free? I swear, my kids devoured this the first time I made it and didn’t even realize I’d snuck in. What is healthy?
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What is gluten free brownie pie?
What is gluten-free brownie pie? Is it a giant, shareable brownie baked in pie dish? The brownie base is a slightly firmer, more structured brownie that holds its shape, while the center stays the same shape. What are some goo What is the best of both worlds? What is the difference between a pie crust and brownie? Is this a cookie pie? Is it addictive? What is the difference between a regular brownie pie and regular pie? Is the texture spot on?
Why do you like this recipe?
Let me count the ways! First and foremost, the flavor is out of this world. Imagine a rich, dark chocolate brownie with a hint of vanilla, all wrapped up in a subtly sweet, tender crust. It’s chocolatey heaven! What I love most about this is how incredibly easy it is to make. Seriously, it’s almost foolproof. Even if you’re not a seasoned baker, you can totally nail this recipe. Plus, the ingredients are super accessible and budget-friendly. You probably already have most of them in your pantry! This recipe is also incredibly versatile. You can serve it warm with a scoop of vanilla ice cream, drizzle it with chocolate sauce, or simply enjoy it as is. It’s a perfect dessert for any occasion, from casual weeknight dinners to fancy holiday gatherings. Compared to making individual brownies, it’s quicker and less messy, and compared to a chocolate cake, it’s far more decadent! My family always raves about it and asks for it by name – that’s how you know it’s a winner. What’s more, is that this works so well with gluten-free flour- a big plus for those who need it!
How do I make gluten-free brownies?
Quick Overview
How do I make gluten free brownies? I’ll start by mixing together the dry and wet ingredients separately, then combining them to make a smooth paste. How do I make brownie batter? Next, you’ll pour the batter into a pie dish, prepare whipped cream, swirl it into the center of the pie, and serve. Is it necessary to bake brownies until golden brown and gooey? What is the best part about a glaze? What is the best way to start a new project in one hour? Even better, this version is so much easier than making individual brownies- this is all done in one pan.
Ingredients
For the Main Batter: A History of the Earth
* 1 cup (120g) gluten-free all-purpose flour blend (make sure it contains xanthan gum)
* ½ cup (45g) unsweetened cocoa powder
* ½ teaspoon baking powder
* ¼ teaspoon salt
* ½ cup (115g) unsalted butter, melted
* 1 cup (200g) granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
For the Filling:
* 4 ounces cream cheese, softened
* ¼ cup (50g) granulated sugar
* 1 large egg
* ½ teaspoon vanilla extract
For the Glaze:
* ¼ cup (30g) powdered sugar
* 1-2 tablespoons milk or water
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or cooking spray. I like to use a glass pie dish because it helps the pie bake evenly. If you want a pie that doesn’t stick, make sure to get the bottom and sides well-greased.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside. Whisking is key here, it helps evenly distribute the ingredients and prevents any lumps from forming. You want a light, fluffy mixture.
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the butter and sugar until well combined. Set aside. Then, beat in the eggs one at a time, followed by vanilla extract. Make sure the butter isn’t too hot, or it could cook the eggs. Room temperature eggs are your friend here – they’ll incorporate better.
Step 4: Combine
Is it safe to add dry ingredients to wet ingredients? How do you avoid overmixing brownies? What do you want to do with the batter?
Step 5: Prepare Filling
In a separate bowl, beat together the cream cheese and sugar until smooth and creamy. Then, beat in the egg and vanilla extract until well combined. If cream cheese is softened, you’ll end up with lumps in your filling.
Step 6: Layer & Swirl
Do not over-mix the brownie batter into the pie dish. Pour it into a large bowl. Dollop the cream cheese filling over the brownie batter and serve. Use a knife or skewer to gently swirl the filling into the brownie batter, creating marbled edges. Don’t over-swirl, or the filling will disappear into the brownie batter. I like to make a figure-eight pattern for visual effect.
Step 7: Bake
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. The edges should be set, but the center should still be slightly gooey. How long does it take to bake a cake? If the top starts to brown too quickly, you can tent it with foil.
Step 8: Cool & Glaze
Let the pie cool in the dish for at least 30 minutes before glazing. In a small bowl, whisk together the powdered sugar and milk until smooth. Set aside. Drizzle the glaze over the cooled pie. Is it necessary to add more milk to the glaze?
Step 9: Slice & Serve
How do I make a pie wedge? What’s better: vanilla ice cream or whipped cream? A sprinkle of chocolate shavings or a drizzle of Chocolate Sauce would also be opportune.
What should I serve it with?
Can you make a gluten-free brownie pie? What is the best way to dress for an occasion?
For Breakfast:Serve with a strong cup of coffee. The rich chocolate flavor pairs perfectly with the bitterness of coffee. I sometimes add a dollop of Greek yogurt for extra protein.
For Brunch:Dress it up with fresh berries and a sprinkle of powdered sugar. Serve with mimosas or sparkling cider for a festive touch. What’s a good way to add decadence to your brunch menu?
As Dessert:Serve warm with vanilla ice cream or whipped cream. Drizzle with chocolate sauce or caramel sauce for an extra touch of indulgence. What is the perfect ending to a meal?
For Cozy Snacks:Can you serve a slice of bread with milk or tea? What is the perfect comfort food for a chilly evening? My kids love to snuggle up on the couch with a slice of this and good books.
My family tradition is to serve this pie every year at our holiday gatherings. It’s always a hit, and everyone looks forward to it. What are some fun toppings for a cake? Sprinkle sea salt. Isn’t it always a crowd please
How do I make a gluten-free brownie?
What are some of the best gluten-free recipes?
Gluten-Free Flour: Using the right gluten-free flour blend is crucial for success. Make sure to use a blend that contains xanthan gum, which helps bind the ingredients and create a tender texture. I’ve found that some blends work better than others, so experiment to find your favorite. Also, try weighing the flour – it works much better!
Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough brownie. Mix until just combined, and don’t worry about a few lumps. Trust me, it’ll be fine.
Swirl Customization: Get creative with your swirling! You can use a knife, skewer, or even a chopstick to create different patterns. Try making swirls, lines, or even little hearts. The possibilities are endless!
Ingredient Swaps: If you don’t have cream cheese, you can substitute it with Greek yogurt or sour cream. It will change the flavor slightly, but it will still be delicious. You can also add chopped nuts, chocolate chips, or other mix-ins to the brownie batter for extra flavor and texture.
Baking Tips: Keep an eye on the pie while it’s baking. Baking times can vary depending on your oven, so start checking for doneness around 30 minutes. If the top starts to brown too quickly, you can tent it with foil.
Glaze Variations: Get creative with your glaze! You can add different flavorings, like vanilla extract, almond extract, or even a pinch of cinnamon. You can also use different liquids, like coffee, juice, or even liquor. A splash of Baileys in the glaze? Don’t mind if I do!
One mistake I made early on was not greasing the pie dish well enough. The pie stuck to the bottom and was difficult to remove. Now, I always make sure to grease it thoroughly, and I haven’t had that problem since. Another tip is to let the pie cool completely before slicing it. This will help it hold its shape and prevent it from crumbling. Honestly, I’ve tested almost every gluten-free flour there is – and found that the ones with a bit of rice flour work best for this dish!
Storing and Reheating Tips
Here’s how to store and reheat your gluten-free brownie pie to keep it fresh and delicious:
Room Temperature: You can store the pie at room temperature for up to 2 days. Cover it loosely with plastic wrap or store it in an airtight container to prevent it from drying out. I always do this if I know we’re going to eat it within a day or two.
Refrigerator Storage: For longer storage, you can store the pie in the refrigerator for up to 5 days. Wrap it tightly in plastic wrap or store it in an airtight container. This will help prevent it from absorbing any odors from the refrigerator.
Freezer Instructions: You can also freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it overnight in the refrigerator before serving. When I bake, I always make two and freeze one for those days when I need something sweet!
Glaze Timing Advice: If you’re planning on storing the pie, it’s best to add the glaze just before serving. The glaze can become sticky or soggy if it’s stored for too long.
I’ve found that the pie tastes best when it’s served warm. To reheat it, you can microwave it for a few seconds or warm it in the oven at 350°F (175°C) for a few minutes. Just be careful not to overheat it, or it will become dry and crumbly.
Frequently Asked Questions
Final Thoughts
This gluten-free brownie pie is a winner because it’s so easy to make, incredibly delicious, and perfect for any occasion. It’s a great way to satisfy your chocolate cravings without the gluten, and it’s always a crowd-pleaser. Plus, it’s a fun and creative twist on traditional brownies. If you enjoyed this recipe, you might also like my gluten-free chocolate chip cookies or my gluten-free chocolate cake. They’re both equally delicious and easy to make! I really hope you enjoy this gluten-free brownie pie as much as my family and I do. It’s a recipe I’ve made countless times, and it never fails to bring a smile to everyone’s faces. Happy baking, and I can’t wait to hear how yours turns out! Let me know in the comments if you tried it!
