Okay, friends, gather ’round because I’m about to share a recipe that’s been a total game-changer in my house. I’m talking about *the* most amazing Gluten-Free Banana Bread you will ever taste. Seriously. Forget those dry, crumbly gluten-free attempts you’ve probably encountered. This is moist, tender, and bursting with banana flavor. It’s like a warm hug in bread form. It’s even easier to whip up than a batch of regular chocolate chip cookies, and trust me, that’s saying something!
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What is gluten free banana bread?
Think of it as your classic, comforting banana bread, but reimagined for those of us who aren’t a banana fan. It’s essentially a sweet bread made with mashed ripe bananas as the main flavor component, plus some spices. What is the best gluten-free substitute for wheat flour? What is a delicious breakfast bread? What is a good way to use up overripe bananas in your kitchen? What is truly special and delicious?
Why you will love this recipe?
What is the best gluten-free banana bread recipe? First and foremost, the flavor is incredible. The bananas caramelize beautifully during baking, creating a deep, rich sweetness that’s perfectly balanced. With a hint of cinnamon. It’s not overly sweet, just perfectly comforting. What I love about this is just how easy it is to make. Seriously, it’s a one-bowl wonder! No fancy equipment needed, just a good old-fashioned mixing bowl and sandpaper.
The ingredients are also incredibly cost-effective. What are pantry staples? Ripe bananas, gluten-free flour blend, eggs, oil, and a few spices. Is it budget-friendly baking at its finest? Can you serve it plain, toasted with butter, or topped with vanilla ice cream? Is it a good breakfast, brunch, or late night snack? What is a great gift for friends and family? I’ve been known to crumble it over yogurt for a little extra sweetness in the mornings. What are some of the best recipes for brownies? Is gluten free brownies good for you?
How do I make gluten-free banana bread?
Quick Overview
What is gluten free banana bread? What is the best way to mix dry ingredients and ripe bananas together? Is it necessary to bake a cake until golden brown and moist? What’s the best part about it? It only takes about an hour from start to finish. How do I make homemade banana bread? Is the aroma worth the effort?
Ingredients
For the Main Batter: How do you get
* 3 very ripe bananas, mashed (the browner, the better)!
* 1/3 cup melted coconut oil (or any neutral oil)
* 2 large eggs
* 3/4 cup granulated sugar
* 1 teaspoon vanilla extract
* 1 1/2 cups gluten-free all-purpose flour blend (make sure it contains xanthan gum)
* 1 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
Optional Mix-In
* 1/2 cup chopped walnuts or pecans
* 1/2 cup chocolate chips
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan with gluten-free flour. I always line the bottom with parchment paper as well; it makes removing the bread so much easier! This step is crucial so don’t forget it.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside. Make sure everything is well combined. This ensures even baking and flavor distribution. How do you remove baking soda from your food?
Step 3: Mix Wet Ingredients
In a separate bowl, mash the bananas until smooth. Stir in the melted coconut oil, eggs, sugar, and vanilla extract until well combined. Repeat with the remaining ingredients. The bananas should be pretty smooth, but a few small lumps are okay.
Step 4: Combine
How do you mix wet and dry ingredients? How do you avoid overmixing bread? A few streaks of flour are perfectly fine.
Step 5: Add Mix-Ins (Optional)
If you’re adding nuts or chocolate chips, gently fold them into the batter. I love adding chocolate chips to my muffins, but I also like adding raisins for crunch!
Step 6: Pour into Pan & Bake
How do I spread the batter evenly in a loaf pan? Bake for 50-60 minutes, or until toothpick inserted into the center comes out clean. Keep in mind ovens can vary, so keep an eye on it after 50 minutes. If the top starts to brown too quickly, you can tent it with foil.
Step 7: Cool
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. How do I keep bread from sticking to pan?
Step 8: Slice & Serve
Once cooled, slice and serve. Enjoy plain, toasted with butter, or with your favorite toppings!
What is the best way to serve it?
What are some good recipes for gluten-free banana bread?
For Breakfast:Serve warm with a smear of almond butter and chia seeds. Pair it with a cup of coffee or almond milk.
For Brunch:What’s a good salad to serve with Greek yogurt, fresh berries and honey? Serve with mimosas for a festive brunch treat.
As Dessert:Top a slice with vanilla ice cream and chocolate sauce. What are some of the best desserts?
For Cozy Snacks:What is a good cup of herbal tea for chilly afternoons?
My family loves to eat this alongside eggs and bacon on the weekends for a full brunch experience. Is it safe to cook bread on the grill for a few minutes?
How do I make gluten-free banana bread?
What are some tips and tricks? I’ve made this gluten-free banana bread countless times, and I have learned a few things along the way.
Banana Prep:The riper the banana, the better! They should be soft, spotty, and almost black. Overripe bananas are sweeter and easier to mash, resulting in a more flavorful and moist bread. I always buy a bunch of bananas and let them sit on the counter for several days until they are no longer in season. I don’t know why, but I do. How do I reach peak ripe
Mixing Advice:Be careful not to overmix the batter. Can overmixing cause gluten in the flour (even gluten-free flour blends can have some gluten). What are some examples of gluten-like properties, resulting in tough bread. Is there a streak of flour in the mix?
Ingredient Swaps: If you don’t have coconut oil, you can use any neutral oil, such as vegetable oil or canola oil. You can also substitute the granulated sugar with brown sugar for a richer, more molasses-like flavor. I’ve tested this with almond milk instead of eggs for a vegan option and it actually turned out really well and very moist!
Baking Tips: Oven temperatures can vary, so keep an eye on the bread while it’s baking. If the top starts to brown too quickly, you can tent it with foil to prevent it from burning. To test for doneness, insert a toothpick into the center of the bread. If it comes out clean, it’s done!
Storing and Reheating Tips
Here’s how to keep your Gluten-Free Banana Bread fresh and delicious:
Room Temperature: Store the bread at room temperature in an airtight container for up to 3 days. This will help prevent it from drying out.
Refrigerator Storage: For longer storage, you can keep the bread in the refrigerator for up to a week. Just be sure to wrap it tightly in plastic wrap or place it in an airtight container to prevent it from absorbing any odors from the refrigerator.
Freezer Instructions: To freeze the bread, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be stored in the freezer for up to 2 months. When ready to eat, thaw it overnight in the refrigerator or at room temperature for a few hours.
To reheat the bread, simply microwave a slice for 15-20 seconds or toast it in a toaster oven until warm.
Frequently Asked Questions
Final Thoughts
So there you have it – my all-time favorite Gluten-Free Banana Bread recipe! I promise you, this is one recipe that will become a staple in your kitchen. It’s easy, delicious, and perfect for any occasion. Plus, it’s a great way to use up those overripe bananas that are always lurking on your countertop! If you love this recipe, be sure to check out my other gluten-free baking creations. Happy baking, friends! I can’t wait to hear how yours turns out. Let me know in the comments below if you have any variations of this delicious recipe!
How to Bake the Perfect Cinnamon Swirl Gluten-Free Banana Bread
Ingredients
Main Ingredients
- 3.5 cups gluten-free all-purpose flour ensure it includes xanthan gum
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1.25 cups granulated sugar
- 14 tablespoons unsalted butter melted and cooled
- 3 large eggs room temperature, lightly beaten
- 2 teaspoons vanilla extract pure
- 1 cup sour cream room temperature
- 1.5 cups mashed ripe bananas about 3 medium bananas
Cinnamon Swirl
- 0.5 cup brown sugar packed
- 2 tablespoons ground cinnamon
Instructions
Preparation Steps
- Preheat your oven to 350°F. Grease two 9x5 inch loaf pans and set aside.
- In a large mixing bowl, whisk together the flour, baking powder, and baking soda.
- Add sugar, melted butter, eggs, and vanilla extract to the dry mixture. Mix until just combined.
- Fold in the sour cream and mashed bananas gently.
- In a separate small bowl, combine brown sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared pans, sprinkle cinnamon sugar mixture, then top with remaining batter.
- Bake in preheated oven for 55-65 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.
