GLAZED ORANGE SWEET ROLLS

Name: GLAZED ORANGE SWEET ROLLS
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 3 cups all-purpose flour (plus extra for dusting); 1 packet instant yeast; 1 cup milk (warm); 0.5 cup sugar; 2 tablespoons unsalted butter (melted)

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By: Maria
Posted: 01/09/2025

Glazed Orange Sweet rolls are soft, fluffy, and bursting with citrusy flavor, making them a perfect breakfast or dessert treat. These homemade rolls are filled with a sweet orange filling and topped with a tangy orange glaze, creating a refreshing twist on traditional cinnamon rolls. Perfect for holidays, brunches, or any special occasion, this recipe is sure to delight your taste buds!

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Ingredients

For the Dough

3 1/4 cups (410 g) all-purpose flour
1/4 cup (50 g) granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 tsp salt
1/2 cup (120 ml) warm milk (110°F/45°C)
1/4 cup (60 g) unsalted butter, melted
1 large egg

For the Orange Filling

1/2 cup (100 g) granulated sugar
2 tbsp orange zest (from about 2 oranges)
1/4 cup (60 g) unsalted butter, softened

For the Orange Glaze

1 cup (120 g) powdered sugar
2-3 tbsp fresh orange juice
1 tsp orange zest

Directions

Step 1: Prepare the Dough

In a large mixing bowl, combine the warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
Add the melted butter, egg, salt, and 2 cups of flour. Mix until combined, then gradually add the remaining flour until a soft dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Prepare the Orange Filling

In a small bowl, mix the sugar and orange zest until fragrant.

Step 3: Roll Out the Dough

On a floured surface, roll out the dough into a 12×16-inch rectangle. Spread the softened butter evenly over the dough, then sprinkle the orange sugar mixture on top.

Step 4: Roll and Cut

Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.
Slice the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.

Step 5: Second Rise

Cover the rolls with a damp cloth and let them rise for 30-45 minutes, or until puffy.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.

Step 7: Make the Orange Glaze

In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Adjust the consistency with more juice or powdered sugar as needed.

Step 8: Glaze and Serve

Drizzle the glaze over the warm rolls and serve immediately.

Notes

Make-ahead option: Prepare the rolls up to the second rise and refrigerate overnight. Bring to room temperature before baking.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat before serving.
Freezing: Freeze baked rolls without the glaze for up to 3 months. Thaw and glaze before serving.

Conclusion

Glazed Orange Sweet Rolls are a delightful citrus-infused treat that’s perfect for brightening up any morning or ending a meal on a sweet note. With their soft, pillowy texture and tangy glaze, these rolls are a guaranteed hit with friends and family. Try this recipe today and enjoy the zesty goodness of homemade sweet rolls!

Frequently Asked Questions

Can I make the Glazed Orange Sweet Rolls ahead of time and what’s the best way to store them?

Yes, you can prepare the rolls up to the second rise (before baking) and refrigerate them overnight. In the morning, bring the rolls to room temperature for about 30 minutes before baking. Leftover baked rolls can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, you can freeze the baked rolls without the glaze for up to 3 months. Thaw and glaze before serving.

What are some acceptable substitutions for the all-purpose flour in the dough?

You can substitute up to half of the all-purpose flour with whole wheat flour for a slightly nuttier flavor and denser texture; use a 1:1 ratio. For a gluten-free option, use a gluten-free all-purpose flour blend, but the texture might be slightly different. Be aware that different flours absorb liquid differently, so you may need to adjust the amount of flour slightly. For example, if using whole wheat flour, you might need a tablespoon or two more of liquid.

How do I know when the Glazed Orange Sweet Rolls are perfectly baked?

The rolls are done when they are golden brown on top and the internal temperature reaches 190-200°F (88-93°C). You can also gently press the top of a roll; it should spring back slightly. The rolls should be firm to the touch but still soft. If the rolls are browning too quickly, you can loosely tent them with foil during the last few minutes of baking.

Can I double or scale down this recipe to make more or fewer rolls?

Yes, you can easily double this recipe. Simply double all the ingredients and bake the rolls in two 9×13 inch baking dishes or a larger pan. You might need to increase the baking time by a few minutes. For scaling down, you can halve the recipe. Reduce the ingredients proportionally, and you may need to adjust the baking time slightly depending on the size of your baking dish.

What is the approximate nutritional value of one Glazed Orange Sweet Roll?

The nutritional value will vary depending on the exact ingredients used and the size of the rolls, but generally, these rolls provide carbohydrates from the flour and sugar, some fat from the butter, and a small amount of protein from the egg and milk. The orange zest adds vitamin C and antioxidants. The glaze contributes primarily sugar. A single roll is best enjoyed as a treat, and moderation is key for a balanced diet.