General Tso’s Chicken Recipe

By: Maria
Posted: 05/22/2025

General Tso’s Chicken is a quintessential dish for those who love the perfect balance of sweet and spicy flavors. This iconic recipe, known for its crunchy chicken coated in a sticky, tangy sauce, is sure to satisfy your taste buds and become a favorite at your kitchen table. Enjoy the deliciousness of this Asian-inspired delight that brings the restaurant experience straight to your home.

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Growing up, my family always had a tradition of ordering Chinese food every Sunday night. My fondest memories are of gathering around the table, eagerly waiting to dig into the flavorsome dishes. General Tso’s Chicken was a must-have in our order, and as I got older, I made it my mission to recreate that particular dish at home. It brings me so much joy to share this recipe with you, filled with nostalgia and love, hoping it will bring your family as much happiness as it has brought mine.

Why You’ll Love This Recipe

This recipe is a standout because it captures the authentic taste of restaurant-style General Tso’s Chicken with ease. Easy to make, it’s perfect for a quick weeknight dinner or an impressive weekend meal. The chicken remains crispy even when coated with sauce, thanks to a special ingredient in the batter. Plus, the luscious sauce combines soy, vinegar, and hot chili for a bold flavor profile that you can adjust to your liking.

Ingredients Notes

For the best results, sourcing the freshest chicken thighs will give you the juiciest meat. If you’re looking for a lighter option, chicken breast works as well. Soy sauce is a key component, so choose a high-quality brand. Substitute rice vinegar with Apple Cider vinegar if needed. For heat, use fresh Thai chilies; they can be replaced with red pepper flakes if unavailable.

Recipe Steps

Step 1

Start by cutting the chicken into bite-sized pieces. Coat them thoroughly in cornstarch, ensuring each piece is well covered for an extra crispy texture.

Step 2

Heat vegetable oil in a large pan over medium-high heat. Fry the chicken pieces until they turn golden brown and crispy. Remove from the pan and drain on paper towels.

Step 3

In a separate bowl, whisk together soy sauce, vinegar, sugar, and a pinch of salt. Adjust the sweetness and saltiness according to your taste.

Step 4

Add the sauce mixture to the pan and bring it to a simmer. Add chili peppers for desired heat and let the sauce thicken slightly.

Step 5

Return the chicken to the pan and toss it in the sauce until it’s well coated. Ensure that the chicken stays crispy by turning it frequently.

Storage Options

To store leftovers, let the chicken cool completely before transferring it to an airtight container. It stays fresh in the refrigerator for up to three days. For freezing, wrap portions in aluminum foil and place them in a freezer-safe bag. Reheat in a preheated oven to maintain crispiness, or use a microwave for quicker results.

Variations & Substitutions

For a healthier variation, bake the chicken instead of frying it. Use tofu pieces for a vegetarian version, and replace regular soy sauce with gluten-free tamari for a gluten-free adaptation. Feel free to add veggies like bell peppers or broccoli for extra nutrition.

Serving Suggestions

General Tso’s Chicken pairs deliciously with steamed jasmine rice or fried rice. Serve it as part of a larger spread with Egg Rolls and stir-fried vegetables for a full feast. It’s a hit at gatherings, potlucks, or any Asian-themed dinner party.

Frequently Asked Questions

Can I make this dish less spicy? Absolutely! You can control the heat by reducing or omitting the chili peppers. The dish will remain flavorful even with just a hint of spice.

What is the best way to keep the chicken crispy after adding the sauce? To ensure the chicken remains crispy, add it to the sauce just before serving. Toss it quickly and serve immediately. Avoid letting the chicken sit in the sauce for too long.

Are there any vegetarian options for this recipe? Yes, tofu is an excellent substitute for chicken. Cut firm tofu into cubes, coat in cornstarch, and proceed with the recipe steps as usual. The tofu will soak up the delicious sauce just as well!

Frequently Asked Questions

Can I prepare the General Tso’s Chicken ahead of time?

Yes, you can prepare parts of the General Tso’s Chicken ahead of time. You can fry the chicken and store it separately in an airtight container in the refrigerator for up to 2 days. The sauce can also be made in advance and stored in the refrigerator for up to 3 days. When ready to serve, reheat the chicken and sauce separately, then combine just before serving to maintain crispiness.

What are some ingredient substitutions I can make?

You can substitute chicken thighs with chicken breasts, although the thighs offer more flavor and juiciness. If you don’t have rice vinegar, apple cider vinegar works as a substitute, use the same amount. For a gluten-free option, use tamari instead of soy sauce. Fresh Thai chilies can be replaced with red pepper flakes, starting with 1/2 teaspoon and adjusting to your preferred heat level.

How do I know when the chicken is perfectly cooked?

The chicken is perfectly cooked when it’s golden brown and crispy on the outside, and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer. Visually, the chicken should be opaque and no longer pink inside. The texture should be tender and juicy, not dry. If you are using chicken thighs, they will be ready when they are no longer pink inside and easily shred with a fork.

Can I double or scale up this General Tso’s Chicken recipe?

Yes, you can easily double or scale up this recipe. When doubling, you may need to fry the chicken in batches to avoid overcrowding the pan. Adjust the cooking time for the chicken and sauce accordingly, keeping an eye on the doneness of the chicken. Ensure you have a large enough pan to accommodate the increased volume of sauce and chicken.

What is the nutritional value of this General Tso’s Chicken?

General Tso’s Chicken provides a good source of protein from the chicken, essential for muscle building and repair. The soy sauce contributes iron, and the dish can be a source of vitamin C if you add vegetables like bell peppers. However, be mindful of the sugar content in the sauce. Serving with steamed vegetables and brown rice will enhance the nutritional balance of the meal.