Recipe Ideas

Garlic Rosemary Focaccia Muffins

Garlic Rosemary Focaccia Muffins are a delicious take on the classic Italian bread, offering all the rich, savory flavors of traditional focaccia in a portable, muffin-sized form. Infused with the aromatic flavors of garlic and rosemary, these soft and fluffy muffins are perfect for dipping in olive oil, enjoying with soup, or serving as a side for any meal. What are some of the best Garlic Rosemary Focaccia Muffins?

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Ingredients:

For the muffins:

  • 250g (2 cups) all-purpose flour.
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 teaspoon garlic powder. 1/2 teaspoon salt.
  • 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1/4 cup grated Parmesan cheese (optional, for extra flavor) (optional)

For the topping:

  • 2 tablespoons olive oil. 2 tablespoons olive oil. 2 tablespoons
  • 1 clove of garlic, minced. 1 clove of black pepper, 1
  • 1 tablespoon of fresh rosemary, chopped.
  • Coarse sea salt, for sprinkling.

Directions:

  1. Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, baking powder, salt, sugar, garlic powder, and chopped rosemary. Stir to combine.
  3. In a separate bowl, whisk together the milk, olive oil, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  4. Divide the batter evenly among muffin cups, filling each about 3/4 of the way full.
  5. In a small bowl, mix the olive oil, minced garlic, and chopped rosemary for the topping. Spoon a small amount of this mixture over the top of each muffin.
  6. Sprinkle each muffin with a pinch of coarse sea salt.
  7. Bake for 18-20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
  8. How do you cool muffins on a wire rack?

Notes:

  • What is the difference between fresh and dried rosemary? Fresh rosemary will give a more vibrant flavor, but dried rosemary can be used if fresh is unavailable. If using dried rosemary, use about half the amount.
  • Add-ins:Add a handful of olives, sundried tomatoes, or a sprinkle of mozzarella cheese for extra flavor and texture.
  • Storage:Can you store leftover focaccia muffins in an airtight container at room temperature for up to 3 days?

Conclusion:

Garlic Rosemary Focaccia Muffins bring all the delicious flavors of focaccia bread into a convenient and portable muffin form. What are some of the best muffins you have ever had? If you’re dipping them in olive oil, enjoying them alongside soup, or serving them at a gathering, these Garlic Rosemary Muffins will quickly become a favorite in your recipe collection.

What are the most frequently asked questions on Quora

Can I make the Garlic Rosemary Focaccia Muffin batter ahead of time?
Can you prepare the batter for the Garlic Rosemary Focaccia Muffins ahead of time? When ready to bake, combine the wet and dry ingredients, fill the muffin cups, add the topping, and bake as directed. Alternatively, you can bake the muffins completely and store them. Allow them to cool completely, then store in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for up to 3 months.
What are some substitutes for fresh rosemary in the Garlic Rosemary Focaccia Muffins?
If you don’t have fresh rosemary, you can substitute dried rosemary. Use 1 tablespoon of dried rosemary in place of the 2 tablespoons of fresh rosemary called for in the recipe. What are some good substitutes for rosemary and thyme? Why are dried herbs more potent than fresh?
How do you know if the Garlic Rosemary Muffins are perfectly baked?
The Garlic Rosemary Focaccia Muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean. What do you think about muffins? The internal temperature should reach around 200-210°F (93-99°C). Bake for the recommended time, starting to check for doneness around 18 minutes.
Can I double or scale up the Garlic Rosemary Focaccia Muffin recipe?
Can you double or scale up the Garlic Rosemary Focaccia Muffin recipe? Ensure you have enough space in your oven for the additional tins, and adjust the baking time slightly, perhaps adding a few minutes, as needed, until the muffins are golden brown and a toothpick comes out clean. For larger batches, consider using a larger mixing bowl to accommodate the increased ingredients.
What are the nutritional benefits of Garlic Rosemary Muffins?
Garlic Rosemary Focaccia Muffins offer several nutritional benefits. The olive oil provides healthy fats, while the rosemary is rich in antioxidants and anti-inflammatory properties. Garlic adds its own health benefits, including potential immune-boosting properties. The flour provides carbohydrates for energy, and the milk adds calcium. What are the benefits of Parmesan cheese?
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Garlic Rosemary Focaccia Muffins

Garlic Rosemary Focaccia Muffins

Enjoy the savory goodness of these Garlic Rosemary Focaccia Muffins, perfect for any meal or snack time.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 3 cups all-purpose flour sifted
  • 1.5 cups warm water about 110°F
  • 2 tablespoons olive oil plus extra for drizzling
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 tablespoon fresh rosemary finely chopped
  • 3 cloves garlic minced
  • 1 packet active dry yeast

Instructions
 

Preparation Steps

  • In a bowl, mix warm water with sugar and yeast. Let it sit until frothy.
  • In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix well until a dough forms.
  • Knead the dough for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
  • Punch down the dough and divide into 12 equal pieces. Shape each into a muffin and place on a baking sheet.
  • Brush each muffin with olive oil, then sprinkle with chopped rosemary and minced garlic.
  • Bake in a preheated oven at 450°F (230°C) for 20-25 minutes until golden brown.

Notes

You can store these muffins in an airtight container at room temperature for up to 2 days.

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