Garlic Parmesan Roasted Shrimp is the ultimate combination of savory, buttery garlic and crispy, cheesy goodness. This simple yet flavorful dish is packed with bold flavors and takes just minutes to prepare. Whether served as an appetizer, over pasta, or paired with a fresh salad, this dish is sure to impress with its irresistible aroma and taste!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• ½ tsp red pepper flakes (optional for a spicy kick)
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh lemon juice
• Lemon wedges (for serving)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Shrimp: In a large bowl, toss the shrimp with olive oil, minced garlic, red pepper flakes (if using), salt, and pepper until evenly coated.
3. Add Cheese and Parsley: Sprinkle the grated Parmesan cheese over the shrimp and toss again until the shrimp are well-coated with cheese.
4. Roast the Shrimp: Arrange the shrimp in a single layer on the prepared baking sheet. Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink, opaque, and cooked through.
5. Finish with Lemon: Remove the shrimp from the oven and drizzle with fresh lemon juice. Garnish with chopped parsley for a pop of color and added flavor.
6. Serve: Serve the garlic Parmesan roasted shrimp with lemon wedges on the side. Enjoy as a main dish, over pasta, or alongside a fresh salad or steamed vegetables.

Notes

• Shrimp Size: Adjust the cooking time depending on the size of your shrimp. Larger shrimp may require an extra 1-2 minutes to cook through.
• Garlic: For a more intense garlic flavor, you can add a little garlic powder to the shrimp mixture along with the minced garlic.
• Make It Spicy: Add more red pepper flakes or even a dash of cayenne pepper to kick up the heat.
• Serving Suggestions: This dish pairs beautifully with a side of garlic bread or over a bed of pasta. You can also serve it with a squeeze of fresh lemon for an extra burst of brightness.
• Storage: Store leftover garlic Parmesan roasted shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.

This Garlic Parmesan Roasted Shrimp recipe is quick, easy, and packed with flavor. Perfect for a weeknight dinner or a special occasion, it’s sure to be a hit with shrimp lovers and garlic fans alike!