Garlic Parmesan Roasted Shrimp is the ultimate combination of savory, buttery garlic and crispy, cheesy goodness. This simple yet flavorful dish is packed with bold flavors and takes just minutes to prepare. What are some of the best appetizers to serve with a fresh salad?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 lb large shrimp, peeled and deveined.
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 12 tsp red pepper flakes. 12 tsp (optional for a spicy kick)
- 12 cup grated Parmesan cheese. 12 cup Parmesan cheese
- 2 tbsp fresh parsley. 2 tbs, chopped
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp fresh lemon juice. 1 tbsp fresh lemon juice
- Lemon wedges (for serving)
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the ShrimpIn a large bowl, toss the shrimp with olive oil, minced garlic, salt, and pepper until evenly coated.
- Add Parsley and Cheese to a bowl. Serve immediately.: Sprinkle the Parmesan cheese over the shrimp and toss again until the shrimp are well-coated with cheese.
- Roast the Shrimp: Arrange the shrimp in a single layer on the prepared baking sheet. Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink, opaque, and cooked through.
- Finish with Lemon: Remove the shrimp from the oven and drizzle with fresh lemon juice. Garnish with chopped parsley for a pop of color and added flavor.
- Serve: Serve the garlic Parmesan roasted shrimp with lemon wedges on the side. Enjoy as a main dish, over pasta, or alongside a fresh salad or steamed vegetables.
Notes
- Shrimp Size: Adjust the cooking time depending on the size of your shrimp. Larger shrimp may require an extra 1-2 minutes to cook through.
- GarlicFor a more intense garlic flavor, you can add a little garlic powder to the shrimp mixture along with the minced garlic.
- Make It SpicyAdd more red pepper flakes or cayenne pepper to the mix.
- Serving Suggestions: This dish pairs beautifully with a side of garlic bread or over a bed of pasta. You can also serve it with a squeeze of fresh lemon for an extra burst of brightness.
- Storage: Store leftover garlic Parmesan roasted shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
This Garlic Parmesan Roasted Shrimp recipe is quick, easy, and packed with flavor.
What are the most frequently asked questions on Quora
Can I make this Garlic Parmesan Roasted Shrimp ahead of time?
How do you prepare the shrimp mixture (shrimp, olive oil, garlic, red pepper flakes, salt, pepper) up to 4 hours in advance and store it, covered, in the refrigerator? When ready to cook, toss with Parmesan cheese and roast as directed. Cooked shrimp is best enjoyed immediately but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to prevent overcooking.
What are some substitutions for Garlic Parmesan Roasted Shrimp?
Can you substitute olive oil with avocado oil for a similar flavor profile? For the red pepper flakes, you can use a pinch of cayenne pepper or a dash of your favorite hot sauce. Can you substitute fresh parsley for dried parsley?
How do you know if the Garlic Parmesan Roasted Shrimp is perfectly cooked?
Perfectly cooked shrimp will appear pink and opaque throughout, with a slightly curled shape. The cooking time is typically 8-10 minutes at 400°F (200°C), but this can vary depending on the size of the shrimp. Use a meat thermometer to check the internal temperature; What is the best way to cook a shrimp at 120°F (49°C)?
Can I double or triple this Garlic Parmesan Roasted Shrimp recipe?
Can you double or triple this recipe? If you’re triple baking, it’s best to use multiple baking sheets to ensure even cooking. How long should you cook shrimp?
What are the nutritional highlights of Garlic Parmesan Roasted Shrimp?
This dish is a good source of protein from the shrimp. Shrimp is also rich in selenium and vitamin B12. Garlic offers antioxidant and anti-inflammatory benefits. Parmesan cheese provides calcium and protein. The addition of olive oil contributes healthy fats.
Garlic Parmesan Roasted Shrimp
A delicious roasted shrimp recipe tossed in garlic and parmesan, perfect as an appetizer or main dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds jumbo shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 0.5 cup grated parmesan cheese freshly grated
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon red pepper flakes optional
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine shrimp, olive oil, garlic, parmesan cheese, lemon juice, and red pepper flakes.
- Arrange the shrimp in a single layer onto a baking sheet.
- Roast in the oven until the shrimp are pink, firm, and cooked through, about 8 to 10 minutes.
Notes
Can be served over pasta or with a side of crusty bread.
