Garlic Parmesan Chicken Skewers are the perfect combination of juicy chicken and savory, flavorful garlic Parmesan coating. Whether you’re grilling outdoors or baking them in the oven, these skewers are easy to make and packed with mouthwatering flavor. Marinated in a rich garlic, Parmesan, and herb mixture, these chicken skewers are sure to impress at your next cookout or dinner gathering. They’re a great option for a quick and delicious weeknight meal or as an appetizer for parties and gatherings.
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- Wooden skewers or metal skewers (soaked if using wooden skewers)
- Fresh parsley, chopped (for garnish, optional)
Directions:
Prepare the marinade:
- Make the marinade: In a medium bowl, whisk together the olive oil, grated Parmesan cheese, minced garlic, lemon juice, dried oregano, dried basil, salt, and pepper. Stir until the ingredients are well combined.
- Marinate the chicken: Add the cubed chicken to the marinade and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
Assemble the skewers:
- Prepare the skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Cook the skewers:
- Grill or bake the chicken skewers:
- Grilling: Preheat the grill to medium-high heat. Grill the skewers for 6-8 minutes per side, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
- Baking: Preheat the oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper or a silicone mat. Bake for 15-20 minutes, flipping halfway through, until the chicken is fully cooked.
Serve:
- Garnish and serve: Once the chicken is cooked, remove the skewers from the grill or oven and transfer them to a serving platter. Garnish with freshly chopped parsley for added color and freshness.
Notes:
- Chicken Variations: You can use boneless, skinless chicken thighs for a juicier result, or substitute with other proteins such as shrimp or tofu.
- Make-Ahead: The marinade can be made ahead of time, and the chicken can marinate overnight in the fridge for extra flavor.
- Side Suggestions: These Garlic Parmesan Chicken Skewers are great served with a side of rice, roasted vegetables, or a fresh salad.
Conclusion:
Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish that’s perfect for any occasion. The juicy chicken combined with the savory garlic Parmesan marinade makes for a delicious bite every time. Whether you’re grilling, baking, or serving them as an appetizer, these skewers are guaranteed to be a hit. With just a few simple ingredients, you can create a meal that’s bursting with flavor and perfect for any gathering.
Garlic Parmesan Chicken Skewers – Tender, Juicy, and Flavor-Packed
Ingredients
Main Ingredients
- 1.5 pounds chicken breast cut into 1-inch cubes
- 3 cloves garlic minced
- 1 cup Parmesan cheese grated
- 2 tablespoons olive oil
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, mix together the garlic, Parmesan cheese, olive oil, salt, and black pepper.
- Add the chicken cubes to the bowl and toss until evenly coated with the mixture.
- Thread the chicken cubes onto skewers.
- Preheat the grill to medium-high heat and cook the skewers for 10 minutes on each side or until fully cooked.
