When it comes to comfort food, nothing beats a hearty casserole that’s easy to whip up and satisfies the whole family. This garlic parmesan chicken rice casserole is the perfect dish to make any night of the week. Packed with flavor and simple ingredients, it’s an irresistible dinner option that’s sure to become a household favorite.
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Growing up, Sundays were synonymous with family dinners. My grandmother used to cook up the most delightful casseroles that had everyone scrambling for seconds. This particular recipe is inspired by her knack for blending flavors effortlessly. Many of the ingredients are pantry staples, just like hers, making this dish not only delicious but also nostalgic.
Why You’ll Love This Recipe
This garlic parmesan chicken rice casserole ticks all the right boxes. It’s a one-dish meal that combines protein, carbs, and a lovely touch of greens, making it both wholesome and satisfying. The garlic and parmesan blend offers a splendid depth of flavor, while its creamy texture is bound to impress without being overwhelmingly rich. Perfect for busy weeknights, it’s as quick to prepare as it is to devour.
Ingredients Notes
For the best flavor, use fresh garlic cloves rather than pre-minced garlic. Parmesan adds a savory depth, but feel free to substitute with Romano if preferred. Using cooked chicken, like a rotisserie, can save time, while long-grain white rice works best for absorbing all the casserole’s juices without becoming mushy.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
Tip: Make your clean-up easier by lining the dish with parchment paper.
Step 2
In a large skillet, sauté minced garlic until aromatic. Add diced chicken, stirring until browned and cooked through.
Step 3
Mix in cooked rice, shredded parmesan cheese, and a splash of heavy cream. Season with salt, pepper, and a pinch of Italian herbs.
Step 4
Transfer the mixture into the prepared casserole dish. Spread evenly, ensuring the top is smooth and level.
Step 5
Bake for 25-30 minutes, or until the top is golden and crispy. Garnish with fresh parsley before serving.
Storage Options
Refrigerate leftovers in an airtight container for up to 4 days. To reheat, use the oven for a crisp finish, or microwave if you’re in a hurry. Freeze in portions for up to 2 months, securely wrapped in foil.
Variations & Substitutions
Switch to quinoa for a protein-rich alternative to rice, or go vegetarian by replacing chicken with roasted vegetables. Add a spicy kick with a sprinkle of red pepper flakes or a dash of hot sauce.
Serving Suggestions
This casserole is delightful served alongside a crisp garden salad or steamed greens. Ideal for potlucks or family gatherings, you can pair with a chilled Chardonnay for a complete dining experience.
Frequently Asked Questions
Can I use brown rice instead of white? Yes, but brown rice will require a longer cooking time and additional liquid to ensure it’s fully cooked and tender.
How can I make this dish gluten-free? Ensure all your ingredients like the chicken broth and cheese are certified gluten-free. Substitute cream with a gluten-free version if needed.
What type of chicken should I use? Both thighs and breasts work well. For convenience, use pre-cooked rotisserie chicken, adjusting the cooking time as necessary since it’s already cooked.
How to Make The Best Cheesy Broccoli Chicken Bake - 7 Tips!
Ingredients
Main Ingredients
- 3 cups broccoli florets fresh or frozen
- 4 cups chicken breast cooked and chopped
- 2 cups cheddar cheese shredded
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Steam the broccoli florets until tender and set aside.
- In a medium saucepan over medium heat, whisk the flour and milk together until thickened. Add salt and pepper.
- Layer the chicken, broccoli, and cheese in the prepared baking dish.
- Pour the thickened sauce evenly over the chicken and broccoli.
- Bake for 35 minutes or until the cheese is bubbly and golden.
