One of the most comforting meals you can whip up in minutes on a busy weeknight is Garlic Parmesan Chicken Pasta. This flavorful dish not only delights your taste buds but also fills your kitchen with a mouth-watering aroma. Easy to prepare and packed with goodness, it’s a recipe that you’ll want to make again and again.
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Growing up in a vibrant Italian family, recipes were not just instructions, but stories passed down over generations. I vividly remember Grandma’s kitchen filled with laughter and the enticing scent of garlic sautéing in olive oil. This dish reflects those precious memories, bringing the heart of classic Italian flavors into our modern-day conveniences.
Why You’ll Love This Recipe
This dish is loved for its simplicity and punchy flavors. The creamy garlic parmesan sauce clings to the pasta, providing warmth and comfort in every bite. It’s also a versatile recipe, perfect for impressing guests or for a quick family dinner. With readily available ingredients and minimal prep time, it’s a win for anyone looking to whip up a delicious meal without the fuss.
Ingredients Notes
This recipe calls for simple ingredients like chicken breast, garlic, Parmesan cheese, and pasta, all of which are easily available in most grocery stores. For the best flavor, use freshly grated Parmesan and fresh garlic cloves. Feel free to experiment with different pasta shapes for variety. If you’re unable to find fresh Parmesan, a good quality packaged version works too.
Recipe Steps
Step 1
Boil water in a large pot, add a pinch of salt, and cook your choice of pasta until al dente. Reserve a cup of pasta water and drain the rest.
Step 2
In a large pan, heat olive oil over medium heat, add diced chicken breast pieces, season with salt and pepper, and cook until golden brown.
Step 3
Add minced garlic to the pan and sauté for about a minute until golden and fragrant, being cautious not to burn it.
Step 4
Mix in heavy cream and bring to a gentle simmer, then melt in grated Parmesan cheese, stirring constantly to achieve a smooth sauce.
Step 5
Toss the cooked pasta into the sauce, add reserved pasta water as needed to reach your desired consistency, and garnish with parsley to serve.
Storage Options
To store leftovers, place the pasta in an airtight container and refrigerate for up to three days. To reheat, add a bit of water or milk to refresh the sauce’s creaminess. For freezing, portion the pasta in airtight bags, remove as much air as possible, and freeze for up to two months. Thaw overnight in the fridge before reheating.
Variations & Substitutions
Try adding some crushed red pepper flakes for a spicy kick or switch the chicken for shrimp to vary your proteins. For a healthier twist, use whole wheat pasta or substitute the cream with Greek yogurt. Vegetarians can swap chicken for mushrooms or a variety of roasted vegetables for equally delightful results.
Serving Suggestions
This dish pairs wonderfully with a crisp, green salad or a side of garlic bread. It’s suitable for dinner parties, family gatherings, or cozy nights in. To elevate your presentation, serve it with a sprinkle of freshly grated Parmesan and a hint of chopped basil.
Frequently Asked Questions
Can I use pre-cooked chicken for this recipe?
Yes, pre-cooked chicken can save time. Just remember to add it to the pan after the garlic has been sautéed to reheat with the sauce without overcooking.
How can I make this dish gluten-free?
To make this dish gluten-free, simply substitute regular pasta with your favorite gluten-free brand. Many supermarkets offer a variety of gluten-free pasta options that will pair perfectly with the sauce.
Can I make this ahead of time?
While best served fresh, you can prep the sauce and cook the pasta in advance, keeping them separate. Combine and reheat with a splash of water or cream just before serving to maintain its creamy texture.
