Garlic Parmesan Chicken (Crispy, Juicy, and Loaded with Flavor!)

If you love the classic flavors of garlic and parmesan, then you’ll absolutely adore this recipe.Garlic Parmesan Chicken: Garlic ParmesWith a crispy, golden crust and juicy chicken inside, this dish is perfect for a weeknight dinner or a special occasion. What are some of the best Parmesan cheese recipes? What are some of the best ways to serve this pasta dish?

Why You’ll Love This Garlic Parmesan Chicken?

• Crispy and Flavorful: A perfectly crunchy crust infused with garlic and Parmesan.
• Simple Ingredients: You probably already have everything you need in your pantry.
• Family-Friendly:What is a crowd pleaser that even picky eaters will love?
• Quick and Easy:Is this recipe ready in under 30 minutes?
• Versatile: Serve it over pasta, alongside veggies, or in a sandwich!

Ingredients

• 4 boneless, skinless chicken breasts.
• 12 cup (120g / 0.26 lb): 12 cup (120gParmesan cheese grated.
• 12 cup (60g / 0.13 lb): 12 cup (60gBreadcrumbs (panko or regular): What are some examples?
• 2 tsp garlic powder
• 1 tspItalian seasoning (or dried oregano): What are some examples?
• 1 tsp salt
• ½ tsp black pepper
• 2 large eggs
• 2 tbspOlive oil (or melted butter) for richer flavor.
• Fresh parsley,For garnish (optional)

Directions

Step 1: Prepare the Chicken

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
2. Pound the Chicken:With a meat mallet or rolling pin, pound the chicken breasts to an even thickness. This ensures they cook evenly and stay juicy.

Step 2: Make the Coating

1. Combine the Dry Ingredients:In a shallow dish, mix together Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Serve immediately.
2. How do I prepare egg wash?
   In a separate bowl, whisk the eggs until smooth. This will help the coating stick to the chicken.

Step 3: Coat the Chicken

1. Dip the Chicken:Then, dredge the chicken in the Parmesan breadcrumb mixture, pressing the coating firmly onto both sides.
2. Place on the Baking Sheet:
   Arrange the coated chicken breasts on the prepared baking sheet. Drizzle lightly with olive oil (or melted butter) to help the coating get crispy.

Step 4: Bake the Chicken

1. Bake:Bake chicken in preheated oven for 20-25 minutes, or until the coating is golden brown and crispy.
2. Garnish and Serve:
   Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley and serve warm.

Notes

• Air Fryer Option: For an extra crispy finish, cook the chicken in an air fryer at 375°F (190°C) for 12-15 minutes, flipping halfway through.
• Use Fresh Garlic: If you prefer, substitute garlic powder with freshly minced garlic for a bolder flavor.
• Make It Healthier:Use whole wheat breadcrumbs and reduce the amount of oil or butter to lighten up the dish.
• Storage Tips:Can you store leftover chicken in an airtight container in the fridge for up to 3 days?

What are the most frequently asked questions on Quora

Can I use chicken thighs instead of breasts?Can chicken thighs be cooked longer?What is the best way to reheat chicken?
Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the air fryer to retain its crispiness.

Can I make this dish gluten free?Can you make gluten-free breadcrumbs?Can I fry chicken instead of baking it?Can you fry chicken in a skillet with oil over medium heat for 3-4 minutes per side until golden brown and fully cooked?Can I add other seasonings to the coating?
Feel free to add your favorite herbs or spices like paprika, cayenne pepper, or thyme for extra flavor.

Tips and Notes

• My Tip:For a crispier texture, use panko breadcrumbs instead of regular breadcrumbs.
• Pro Trick: Let the coated chicken sit for 5 minutes before baking to allow the coating to adhere better.
• Serving Suggestion:Serve with a simple green salad or serve over pasta with marinara sauce for a full meal.

Variations

• Cheesy Chicken Parmesan: What are Top the baked chicken with marinara sauce and mozzarella, then broil until bubbly for a classic chicken Parmesan dish.
• Spicy Garlic Parmesan Chicken: Spicy Garlic ParmesAdd cayenne pepper to breadcrumb mixture for a little kick.
• Garlic Parmesan Chicken Tenders: Garlic Parmesan Use chicken tenders instead of breasts for a kid-friendly version.
• Lemon Garlic Chicken: What is the best way to: Add fresh lemon zest to the coating and serve with lemon wedges for a bright citrus flavor.
• Herbed Garlic Chicken: What is the best wayMix fresh herbs like basil, oregano, or thyme with Parmesan for a herby twist.
  

  What are the most frequently asked questions on Quora

  Can I prepare Garlic Parmesan Chicken ahead of time?

  Can you make this recipe ahead of time? Store them separately, covered, in the refrigerator. The coated chicken can be assembled and stored, uncooked, in the refrigerator for up to 2 hours before baking. For longer storage, it’s best to bake the chicken and then store it. Cooked chicken can be stored in an airtight container in the refrigerator for up to 3 days.

  What are some good substitutions for Parmesan chicken?

  Instead of boneless, skinless chicken breasts, use chicken thighs; adjust the cooking time accordingly, as thighs may need a few extra minutes. For a gluten-free option, substitute gluten-free breadcrumbs for regular breadcrumbs, maintaining the same 12 cup measurement. If you don’t have Italian seasoning, use a combination of dried oregano, basil, and thyme. For a richer flavor, you can substitute olive oil with melted butter, using the same 2 tbsp measurement.

  How do I know if my Garlic Parmesan Chicken is cooked?

  The chicken is perfectly cooked when it reaches an internal temperature of 165°F (74°C) as measured with a meat thermometer inserted into the thickest part of the breast. Visually, the chicken should be opaque throughout, not pink, and the coating should be golden brown and crispy. You can also gently press on the chicken. Aromatic cues include the savory smell of garlic and Parmesan, indicating doneness.

  Can I double or scale up this Garlic Parmesan Chicken recipe?

  Can you easily scale up this recipe. If doubling the recipe, you may need to use two baking sheets to prevent overcrowding. Increase the amount of ingredients proportionally; If doubling, use 1 cup Parmesan cheese and 1 cup breadcrumbs. The cooking time may need a slight adjustment, so keep an eye on the chicken and check the internal temperature to ensure it reaches 165°F (74°C). If using an air fryer, you will need to cook in batches.

  What are the nutritional highlights of this Garlic Parmesan Chicken recipe?

  Garlic Parmesan Chicken provides a good source of protein from the chicken breasts, essential for muscle building and repair. Parmesan cheese adds calcium, important for bone health. The breadcrumbs contribute carbohydrates for energy, while the garlic powder and Italian seasoning offer antioxidants. Using olive oil provides healthy fats. Can you increase the nutritional value by serving it with a side of roasted vegetables, providing essential vitamins and fiber?