Okay, friends, let’s talk about comfort food. Specifically, lets talk of comfort foods.What is garlic cheese bread?I’m not talking about those sad, pre-made things you find in the freezer aisle. I’m talking about warm, crusty bread, slathered in garlic butter and a mountain of melted cheese. The kind that pulls apart in glorious, cheesy strands. Is it as satisfying as making homemade pizza? My grandma used to make this for us on Sunday nights, and the smell alone would send us kids running. What is the best way to go to I’ve tweaked this recipe over the years, and trust me, this one is a keeper.
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What is garlic bread?
Think of What is garlic cheese bread?As the ultimate upgrade to your favorite bread. What is a loaf of bread – usually sliced, usually in the shape of an Italian loaf? What is the best way to serve a grilled cheese and buttered ham with garlic and butter? When baked until golden and bubbly, it’s the perfect combination of crispy edges, soft interior, and that perfect taste of chocolate. What is the best garlicky, chees What is the appetizer you didn’t know you needed, the side dish that steals the show? Let’s be honest, dinner itself. My kids think so!
Why you’ll love this recipe?
What are some good reasons to love this book?What is garlic cheese bread?What is the flavor? What is the best garlic butter to serve with cheese? What I love about this particular recipe is how easy it is. Is it worth it to cook in the oven for 15 minutes? I always have the ingredients on hand. It’s a lifesaver on busy weekends. Is it budget friendly? Can you use any cheese you have in your fridge – cheddar, mozzarella, provolone, even mix? Is it so versatile? Can you serve it with pasta, soup, salad, or just eat it straight up? What is better than store-bought garlic bread? I swear, I brought this to a potluck once, and it was gone before the main course even hit the table. What are some quick, easy, and delicious recipes? What are some good ways to feed a lot of people without breaking the bank? What are some ways to make garlic bread more popular than plain bread?
How do I make garlic bread?
Quick Overview
Making this amazing amazing!What is garlic cheese bread?Is it surprisingly simple? How do I make garlic butter for bread? How do you mix the mixture? Next comes the cheese – load it on! A quick bake in the oven, and you’re rewarded with golden, bubbly perfection. What is the key to using good quality garlic butter? What makes a difference? Is this a fun family activity?
Ingredients
What is the recipe for garlic butter?
• 1/2 cup (1 stick) unsalted butter, softened – Make sure it’s *really* soften, not melted! It makes it easier to mix.
• 5 cloves garlic, minced – I’m a garlic fiend, so I usually go with 5. But adjust to your taste!
• 1/4 cup chopped fresh parsley – Adds a pop of freshness and color. Is fresh parsley best?
• 1/4 teaspoon salt – Enhances the flavor.
• 1/4 teaspoon black pepper – A little bit of spice.
For the Bread:
• 1 loaf Italian bread or baguette – A good crust is key! I prefer Italian bread for its slightly chewy texture.
For the Cheese: How do you prepare
• 2 cups mozzarella cheese – Low-moisture, part-skim is my go-to. It melts beautifully.
• 1/2 cup grated Parmesan cheese – Adds a salty, nutty flavor. Freshly Grated is always better!
How do I follow
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do you remove bread from the pan? I learned this the hard way after scrubbing burnt cheese off a baking sheet for an hour!
Step 2: Make the Garlic Butter
In a medium bowl, combine the softened butter, minced garlic, parsley, salt, and pepper. Set aside. Mix until well combined. Add ice cream if I like to mash garlic into butter for maximum flavor. I use a fork to do this. If you’re feeling fancy, you can use a stand mixer. It’s really not necessary.
Step 3: Slice the Bread
If you slice bread lengthwise, use a serrated knife. You want two long halves. How do you cut the halves of the knife so that they stay connected at the bottom?
Step 4: Spread the Garlic Butter
Garlic Butter: Generously spread the garlic butter mixture over the cut sides of the bread. Where does magic happen?
Step 5: Add the Cheese
Sprinkle the Parmesan cheese evenly over the garlic butter. Don’t be shy! What’s your favorite cheese and why?
Step 6: Bake
Place the bread on the prepared baking sheet and bake for 12-15 minutes, or until the cheese is bubbling. melted and golden brown. Keep a close eye on it – you don’t want the cheese to burn. Every oven is different, so adjust the baking time as needed.
Step 7: Slice & Serve
How do I remove bread from oven and let it cool for a few minutes before cutting? What are some of the best garlicky cheesy recipes?
What should I serve it with?
This garlic cheese breadIs versatile and pairs well with so many dishes?For Pasta Night: What is PastServe it alongside your favorite pasta dishes, like spaghetti, lasagna, or fettuccine Alfredo. Is it good to eat spaghetti?For Soup Season: What is your Warm, cheesy bread is the perfect complement to a cozy bowl of soup, like tomato soup, French onion soup, or minestrone. I love dunking it in the broth!
For Salad Lunches:What are some good ways to serve garlic cheese in salads? Bread on the side. Is it good with a Caesar salad?As an Appetizer: As Serve it as a starter at your next party or gathering. It’s always a hit! I like to cut it into smaller slices and arrange it on a platter with some olives and roasted peppers.
Top Tips for Perfecting Your Garlic Cheese Bread
Want to take your garlic cheese bread to the next level? Here are a few tips I’ve learned over the years:
Garlic Butter Boost: For an extra punch of garlic flavor, roast the garlic before mincing it. Roasting mellows the garlic and brings out its sweetness. You can also add a pinch of red pepper flakes to the garlic butter for a little heat.
Cheese Choice: Experiment with different types of cheese to find your favorite combination. Provolone, cheddar, Gruyere, and Monterey Jack all work well. I even tried a little bit of bleu cheese once (don’t knock it ’til you try it!).
Bread Selection: While Italian bread and baguettes are classic choices, you can also use other types of bread, like sourdough or focaccia. Just adjust the baking time as needed.
Fresh Herbs: Don’t be afraid to experiment with different herbs. In addition to parsley, try adding some oregano, basil, or thyme. Fresh herbs add a wonderful aroma and flavor. I’ve used rosemary a lot and it’s become a family favorite.
Baking Time: Keep a close eye on the bread while it’s baking to prevent the cheese from burning. If the cheese starts to brown too quickly, tent the bread with foil.
Serving Suggestions: Serve the garlic cheese bread immediately for the best flavor and texture. If you have leftovers, wrap them tightly and store them in the refrigerator.
Storing and Reheating Tips
If you happen to have any garlic cheese bread leftover (which is rare in my house!), here’s how to store and reheat it:
Room Temperature: You can store garlic cheese bread at room temperature for up to 2 days. Wrap it tightly in plastic wrap or foil to prevent it from drying out.
Refrigerator Storage: For longer storage, keep the bread in the refrigerator for up to 5 days. Again, make sure to wrap it tightly.
Freezer Instructions: For the longest storage, freeze the garlic cheese bread for up to 2 months. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container.
Reheating: To reheat garlic cheese bread, preheat your oven to 350°F (175°C). Place the bread on a baking sheet and bake for 5-10 minutes, or until heated through. You can also reheat it in the microwave, but it won’t be as crispy.
Glaze Timing Advice: I like to add the garlic butter and cheese before freezing, so it’s ready to bake whenever I need it. Just add a few extra minutes to the baking time to ensure it’s heated through.
Frequently Asked Questions
Final Thoughts
This garlic cheese bread recipe is more than just a recipe – it’s a memory, a tradition, and a guaranteed crowd-pleaser. It’s the perfect combination of flavors and textures, and it’s so easy to make. What makes it even better is that you can personalize it to your liking! If you like this recipe, you’ll absolutely love my homemade pesto bread. It’s got that same delicious carb-y goodness with a vibrant pesto flavor.
I hope you enjoy this recipe as much as my family does! Don’t hesitate to experiment with different cheeses and toppings to create your own signature version. Happy baking (and eating!)! And be sure to leave a comment below and let me know how yours turns out! I’d love to hear about your variations and serving suggestions. Happy baking!
Garlic Cheese Bread
Ingredients
Main Ingredients
- 1 loaf French bread
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 0.25 teaspoon dried parsley
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Slice the French bread in half horizontally.
- In a bowl, combine melted butter, minced garlic, Parmesan cheese, mozzarella cheese, parsley, and salt.
- Spread the cheese mixture evenly over the bread slices.
- Bake for 15 minutes, or until the cheese is melted and bubbly.
