If you like garlic bread, you’re going to love these.Garlic Bread rolls. Soft, buttery, and loaded with garlic flavor, these rolls are perfect for serving with pasta, soups, or as a side to any meal. Brushed with a garlic butter glaze and sprinkled with fresh herbs, they are easy to make and a crowd-pleaser. What are some of the best garlic bread rolls?
What are some of the best garlic bread rolls?
- Soft and Buttery: These rolls have a pillowy texture with a golden, buttery exterior.
- What is a garlic lover’s dream?Packed with garlic flavor in every bite.
- What is perfect for any occasion? Serve them with pasta, soups, or as a side dish for any meal.
- Easy to Make: Simple ingredients and steps make these rolls beginner-friendly.
- Freezer-Friendly:Can you make these ahead of time and freeze them for future meals?
Ingredients
For the Rolls
- 3 12 cups (420g / 0.93 lb) are good for kids. all-purpose flour
- 2 ¼ tspWhat is active dry yeast (1 packet)?
- 1 cup (240ml)Warm water (about 110°F / 43°C):
- ¼ cup (60ml) milk
- 2 tbsp sugar
- 1 tsp salt
- 14 cup (60g / 0.13 lb): 14 cup (60gUnsalted butter, melted.
- 1 egg (for brushing the tops)
What is Garlic Butter Glaze?
- 14 cup (60g / 0.13 lb)Unsalted butter, melted.
- 4-5 garlic cloves, minced
- 1 tbspFresh parsley, chopped.
- Pinch of salt
Directions
Step 1: Prepare the Dough
- Activate the Yeast:
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active. - Mix the Dough:In a large bowl, combine the flour and salt. Add the yeast mixture, milk, and melted butter. Stir until the dough begins to come together.
- Knead the Dough:What is the best way to knead dough on a floured surface?
- First Rise:Place dough in a lightly greased bowl, cover with a damp towel, and let it rise for 1-1 12 hours, or until it doubles in size.
Step 2: Shape the Rolls
- What is Punch Down the Dough?
After the dough has risen, punch it down to release the air. Divide the dough into 12-15 equal portions, depending on how large you want your rolls. - Shape the Rolls:
Roll each portion into a smooth ball and place them on a parchment-lined baking sheet, leaving some space between each roll. Cover with a damp towel and let them rise again for 30-40 minutes until puffy.
Step 3: Bake the Rolls
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Egg Wash:
Lightly beat the egg and brush it over the tops of the rolls for a golden, shiny finish. - Bake:
Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Step 4: Make the Garlic Butter Glaze
- How do you prepare garlic butter?In a small saucepan, melt the butter over low heat. Add the minced garlic and a pinch of salt, cooking for 1-2 minutes until fragrant. Stir in the parsley and remove from heat.
- Brush the Rolls:
As soon as the rolls come out of the oven, brush them generously with the garlic butter glaze.
Step 5: Serve
What are garlic bread rolls?
Notes
- Make It Ahead:What is the best way to prepare dough for a slow rise?
- Freezing Tip:How do you freeze baked rolls?
- Garlic Lovers:If you’re a garlic fan, feel free to add extra garlic to the glaze!
- Gluten-Free Option: Use a gluten-free flour blend that’s suitable for yeast baking for gluten-free rolls.
What are the most frequently asked questions on Quora
Can I make these rolls without yeast?How do you make garlic breadsticks?What is the best way to store rolls?
Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Can I use garlic powder instead of fresh garlic?If using garlic powder, start with 12 tsp and adjust to taste.What kind of herbs can I use in garlic butter?Parsley is a classic, but you can also use basil, rosemary, or thyme for a different flavor twist.How can I make my rolls fluffier?
Make sure your yeast is active and allow the dough to rise fully for a fluffier texture. Kneading the dough properly will also help create light and airy rolls.
Tips and Notes
- My Tip: For an extra garlicky finish, sprinkle some minced garlic directly on the rolls before baking.
- Pro Trick: Add a pinch of sugar to the garlic butter glaze to enhance the flavor and balance the garlic.
- Serving Suggestion:What is garlic bread? Pair with your favorite pasta dishes, like spaghetti bolognese or lasagna, for the ultimate garlic bread experience.
Variations
- Cheesy Garlic Rolls: What areSprinkle shredded mozzarella or parmesan cheese on top of rolls before baking.
- Herbed Garlic Rolls: What are some ofMix in dried oregano, thyme, or rosemary into the dough for a herby flavor.
- Spicy Garlic Rolls: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
- Vegan Garlic Rolls:If you’re vegan, use plant-based butter instead of egg wash.
- Whole Wheat Garlic Rolls: What are some examples?What is the best way to substitute whole wheat flour for all purpose flour for a heartier roll?
What are the most frequently asked questions on Quora
How do I make garlic bread rolls ahead of time?
Can you make the dough ahead of time? If you prefer to bake the rolls and store them in an airtight container at room temperature for up to 3 days, you can freeze them for longer storage. For freezing, let the baked rolls cool completely, then wrap them individually or in a freezer-safe bag. Reheat frozen rolls in the oven at 350°F (175°C) for about 10 minutes.
What are some substitutes for garlic bread rolls?
Can you substitute whole wheat flour for all-purpose flour? For a gluten-free option, use a gluten-free flour blend suitable for yeast baking. If you don’t have fresh garlic, you can use garlic powder; Start with 12 teaspoon in the garlic butter glaze and adjust to taste. For the butter, you can use plant-based butter for a vegan version. What are some substitutions for garlic bread?
How do you know if garlic bread rolls are perfectly baked?
The rolls are perfectly baked when they are golden brown on top and sound hollow when tapped on the bottom. Visually, the tops should be a rich golden color, indicating that the crust has formed and the interior is cooked. The texture should be firm but still soft. Aromatic cues also help. The aroma of baking bread and garlic in the kitchen should be enticing. Using a kitchen thermometer, the internal temperature should reach around 200-210°F (93-99°C) for the perfect doneness.
Can I scale this recipe up to make more garlic bread rolls?
Can you scale up the recipe? For baking, you might need to use multiple baking sheets, and adjust the baking time slightly, depending on your oven and the number of rolls you’re baking. Make sure to monitor the rolls closely during baking to ensure they don’t over-bake.
What are the nutritional highlights of garlic bread rolls?
This garlic bread rolls primarily provide carbohydrates from the flour, which are a good source of energy. The garlic contributes antioxidants and potential immune-boosting properties. The butter adds fat, which provides flavor and helps with the soft texture. The herbs like parsley offer vitamins and minerals. What are some of the best rolls to eat?
Garlic Bread Rolls
These Garlic Bread Rolls are soft, fluffy, and bursting with savory garlic flavor. Perfect as a side for pasta, soups, or your favorite main dishes, these rolls are brushed with garlic-infused butter and baked to golden perfection. They’re easy to make and will quickly become a family favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
For the Dough
- 3 cups 0.75 lb all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon 0.06 lb sugar
- 1 teaspoon salt
- 1 cup 0.24 L warm water (110°F/43°C)
- 2 tablespoons 0.1 lb olive oil
For the Garlic Butter
- 4 tablespoons 0.2 lb unsalted butter, melted
- 3 cloves garlic minced
- 1 teaspoon dried parsley or fresh parsley chopped
- ½ teaspoon salt
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Add the warm water and olive oil, and mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5–7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 2: Shape the Rolls
- Once the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a ball.
- Place the dough balls on a greased baking sheet or in a 9x13-inch baking dish, leaving space between them for rising.
- Cover with a towel and let the rolls rise for another 30 minutes.
Step 3: Make the Garlic Butter
- While the rolls are rising, melt the butter in a small saucepan. Add the minced garlic, parsley, and salt. Stir well and set aside.
Step 4: Bake the Rolls
- Preheat your oven to 375°F (190°C).
- Brush the tops of the rolls generously with the garlic butter mixture.
- Bake for 15–18 minutes, or until the rolls are golden brown and cooked through.
Step 5: Serve and Enjoy
- Once out of the oven, brush the rolls with any remaining garlic butter. Serve warm alongside your favorite meal!
Notes
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispness.
- Freezer-Friendly: These rolls freeze well! Freeze after baking, then reheat in the oven when ready to serve.
- Cheesy Option: Add shredded mozzarella or Parmesan on top of the rolls before baking for a cheesy garlic bread twist.
- Make Ahead Tip: Prepare the dough the night before, refrigerate, and bake fresh in the morning.
