If you’re a fan of garlic bread, you’re going to love these Garlic Bread Rolls. Soft, buttery, and loaded with garlic flavor, these rolls are perfect for serving with pasta, soups, or as a delicious side to any meal. Brushed with a garlic butter glaze and sprinkled with fresh herbs, they are easy to make and a crowd-pleaser. Whether you’re planning a family dinner or hosting a gathering, these garlic bread rolls are a must!
Why You’ll Love These Garlic Bread Rolls
- Soft and Buttery: These rolls have a pillowy texture with a golden, buttery exterior.
- Garlic Lovers’ Dream: Packed with savory garlic flavor in every bite.
- Perfect for Any Occasion: Serve them with pasta, soups, or as a side dish for any meal.
- Easy to Make: Simple ingredients and steps make these rolls beginner-friendly.
- Freezer-Friendly: You can make them ahead and freeze for future meals.
Ingredients
For the Rolls
- 3 ½ cups (420g / 0.93 lb) all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup (240ml) warm water (about 110°F / 43°C)
- ¼ cup (60ml) milk
- 2 tbsp sugar
- 1 tsp salt
- ¼ cup (60g / 0.13 lb) unsalted butter, melted
- 1 egg (for brushing the tops)
For the Garlic Butter Glaze
- ¼ cup (60g / 0.13 lb) unsalted butter, melted
- 4-5 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- Pinch of salt
Directions
Step 1: Prepare the Dough
- Activate the Yeast:
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active. - Mix the Dough:
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, milk, and melted butter. Stir until the dough begins to come together. - Knead the Dough:
Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for about 6-8 minutes. - First Rise:
Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise in a warm place for 1-1 ½ hours, or until it doubles in size.
Step 2: Shape the Rolls
- Punch Down the Dough:
After the dough has risen, punch it down to release the air. Divide the dough into 12-15 equal portions, depending on how large you want your rolls. - Shape the Rolls:
Roll each portion into a smooth ball and place them on a parchment-lined baking sheet, leaving some space between each roll. Cover with a damp towel and let them rise again for 30-40 minutes until puffy.
Step 3: Bake the Rolls
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Egg Wash:
Lightly beat the egg and brush it over the tops of the rolls for a golden, shiny finish. - Bake:
Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Step 4: Make the Garlic Butter Glaze
- Prepare the Garlic Butter:
In a small saucepan, melt the butter over low heat. Add the minced garlic and a pinch of salt, cooking for 1-2 minutes until fragrant. Stir in the fresh parsley and remove from heat. - Brush the Rolls:
As soon as the rolls come out of the oven, brush them generously with the garlic butter glaze.
Step 5: Serve
Serve the garlic bread rolls warm with your favorite main course, pasta, or soup. Enjoy their soft, buttery goodness with every bite!
Notes
- Make It Ahead: Prepare the dough and refrigerate it overnight for a slower rise. Just let the dough come to room temperature before baking.
- Freezing Tip: Freeze baked rolls once they cool. Reheat them in the oven at 350°F (175°C) for 10 minutes.
- Garlic Lovers: Feel free to add extra garlic to the glaze if you’re a true garlic fan!
- Gluten-Free Option: Use a gluten-free flour blend that’s suitable for yeast baking for gluten-free rolls.
Frequently Asked Questions
Can I make these rolls without yeast?
Yeast is essential for the rise and texture of these rolls. If you’re looking for a quick bread recipe, try making garlic breadsticks or biscuits instead.
What’s the best way to store these rolls?
Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic gives the best flavor. If using garlic powder, start with ½ tsp and adjust to taste.
What kind of herbs can I use in the garlic butter?
Parsley is classic, but you can also use basil, rosemary, or thyme for a different flavor twist.
How can I make the rolls fluffier?
Make sure your yeast is active and allow the dough to rise fully for a fluffier texture. Kneading the dough properly will also help create light and airy rolls.
Tips and Notes
- My Tip: For an extra garlicky finish, sprinkle some minced garlic directly on the rolls before baking.
- Pro Trick: Add a pinch of sugar to the garlic butter glaze to enhance the flavor and balance the garlic.
- Serving Suggestion: Pair with your favorite pasta dishes, like spaghetti bolognese or lasagna, for the ultimate garlic bread experience.
Variations
- Cheesy Garlic Rolls: Sprinkle shredded mozzarella or Parmesan cheese on top of the rolls before baking.
- Herbed Garlic Rolls: Mix in dried oregano, thyme, or rosemary into the dough for an herby flavor.
- Spicy Garlic Rolls: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
- Vegan Garlic Rolls: Use plant-based butter and skip the egg wash for a vegan version.
- Whole Wheat Garlic Rolls: Swap half of the all-purpose flour for whole wheat flour for a heartier roll.
Garlic Bread Rolls
These Garlic Bread Rolls are soft, fluffy, and bursting with savory garlic flavor. Perfect as a side for pasta, soups, or your favorite main dishes, these rolls are brushed with garlic-infused butter and baked to golden perfection. They’re easy to make and will quickly become a family favorite!
Ingredients
For the Dough
- 3 cups 0.75 lb all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon 0.06 lb sugar
- 1 teaspoon salt
- 1 cup 0.24 L warm water (110°F/43°C)
- 2 tablespoons 0.1 lb olive oil
For the Garlic Butter
- 4 tablespoons 0.2 lb unsalted butter, melted
- 3 cloves garlic minced
- 1 teaspoon dried parsley or fresh parsley chopped
- ½ teaspoon salt
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the flour, yeast, sugar, and salt.
- Add the warm water and olive oil, and mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5–7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 2: Shape the Rolls
- Once the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a ball.
- Place the dough balls on a greased baking sheet or in a 9x13-inch baking dish, leaving space between them for rising.
- Cover with a towel and let the rolls rise for another 30 minutes.
Step 3: Make the Garlic Butter
- While the rolls are rising, melt the butter in a small saucepan. Add the minced garlic, parsley, and salt. Stir well and set aside.
Step 4: Bake the Rolls
- Preheat your oven to 375°F (190°C).
- Brush the tops of the rolls generously with the garlic butter mixture.
- Bake for 15–18 minutes, or until the rolls are golden brown and cooked through.
Step 5: Serve and Enjoy
- Once out of the oven, brush the rolls with any remaining garlic butter. Serve warm alongside your favorite meal!
Notes
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispness.
- Freezer-Friendly: These rolls freeze well! Freeze after baking, then reheat in the oven when ready to serve.
- Cheesy Option: Add shredded mozzarella or Parmesan on top of the rolls before baking for a cheesy garlic bread twist.
- Make Ahead Tip: Prepare the dough the night before, refrigerate, and bake fresh in the morning.
Tried this recipe?Let us know how it was!
