Is it normal to crave cake? Why don’t you bake a whole cake? Or maybe you just want something a little more…portable? What are Funfetti Cake Batter Cookies? They’re like a slice of funfetti cake, but in bar form. Think of them as the love child of sugar cookies and a birthday cake, and honestly, I think they’re the same. What is better than the classic seven layer bars that everyone makes? My family goes absolutely bonkers for them, and I swear, they never last more than a day in our house. Is it true that they are that
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What is Funfetti Cake Batter Cookie Bars?
Funfetti Cake Batter Cookie Bars are chewy, sweet, and utterly delightful bars that taste delicious. Just like funfetti cake batter. What is the magic of cake mix and sprinkles? The name pretty much says it all. We’re taking that nostalgic, sweet cake batter flavor, baking it into a bar, and loading it with ice cream. Why do sprinkles make everything better? What is a super easy dessert that skips the fuss of frosting and layering, making it perfect for bake. What are some good sales, potlucks or just a simple treat for yourself?
Why you’ll love this recipe?
Where do I start? What are some great reasons to love Funfetti Cake Batter Cookie Bars? First and foremost, the flavor is insane. What is that classic funfetti cake taste that brings back childhood memories? It’s sweet, slightly vanilla-y, and perfectly balanced with the chewy cookie texture. What are some of the best things about them? If you’ve ever made cookies, you can make these bars. What I love about this recipe is that it’s a serious budget-friendly treat. Cake mix is inexpensive, and the other ingredients are pantry staples. No need to break the bank for a delicious dessert. Plus, these bars are versatile! What are some good midday snacks to pack in lunchboxes? What are some good ways to serve them over ice cream?
How do I make Funfetti Cake Batter Cookies?
Quick Overview
How do you make a batch of these irresistible bars? How do I make funfetti cake mix? Spread it in a pan, bake until golden brown, and top with some simple glaze. Why do I always add sprinkles? What is the best way to make a bar?
Ingredients
For the Main Batter: What should I do?
* 1 cup (2 sticks) unsalted butter, softened: Make sure your butter is properly softened, not melted, for the right texture. * 3/4 cup granulated sugar: Adds sweetness and helps create a chewy texture. * 3/4 cup packed light brown sugar: Adds a caramel-like flavor and extra chewiness. * 2 large eggs: What are some of the best vanilla extracts? What is the star of the show in Funfetti cake mix? Adds funfetti flavor and color. What is the best way to make a bar that rises? * 1 cup all-purpose flour: Provides structure to the bars. * 1/2 cup rainbow sprinkles, plus more for topping: Because more is always a good idea!
For the Glaze:
* 2 cups powdered sugar: Creates a sweet and smooth glaze. * 1/4 cup milk: Adds moisture and helps thin out glaze. Start with less and add more until you reach the desired consistency. * 1/2 teaspoon vanilla extract: Enhances the flavor of the glaze.
How do I learn to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I sometimes line a pan with parchment paper for easier removal. Is it worth the extra step?
Step 2: Mix Dry Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. This usually takes about 3-5 minutes with an electric mixer. Don’t skimp on this step. It’s essential for a good texture.
Step 3: Mix Wet Ingredients
Beat the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. This ensures a smooth batter.
Step 4: Combine
Gradually add the Funfetti cake mix, baking powder, and salt to the wet ingredients, mixing until smooth. Add the flour and the salt if desired. Be careful not to overmix! Overmixing can result in tough bars. Then, fold in the all-purpose flour until just combined. What is the best way to stir together the sprinkles?
Step 5: Bake
How do I spread the batter in a pan? Sprinkle the remaining rainbow sprinkles over the top. What are some creative ways to use sprinkles?
Step 6: Bake
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. comes out with a few moist crumbs. Keep an eye on them! Ovens can vary, so start checking for doneness around 25 minutes.
Step 7: Cool & Glaze
Let the bars cool completely in the pan before frosting. I know, it’s tempting to dig in right away, but trust me, they’re much easier to slice when they are. While the bars are cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract. Set aside. Add more milk, one tablespoon at a time, until you reach your desired consistency.
Step 8: Slice & Serve
Once the bars are completely cool, spread the glaze evenly over the top. Let the glaze set for a few minutes before slicing into bars. Serve and enjoy!
What should I serve it with?
Funfetti Cake Batter Cookie Bars are delicious on their own, but they’re also great with a few more. Simple pairings. I’ve found that serving them at different temperatures gives very different results.
For Breakfast:What are some good side dishes to serve with a cup of coffee? The sweetness of the bars pairs perfectly with the bitterness of coffee. What’s a good way to start your day?
For Brunch:Serve the bars alongside a platter of fresh fruit and mipsa bar. The colorful bars add a festive touch to any brunch spread.
As Dessert:Top a warm bar with vanilla ice cream and chocolate sauce. Is this a decadent treat?
For Cozy Snacks:Have a bar with cold milk or hot cocoa? What are the best comfort foods for a rainy day?
How do you make Funfetti Cake Batter Cookie Bars?
I’ve made a lot of bars, and I have learned some tricks along the way. What are the best tips for making a perfect outfit every time?
What are some of theMake sure your butter is properly softened, but not melted. I usually take mine out of the fridge about an hour before I start baking. What is the right consistency of dough?
Mixing Mastery:Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough bars. Mix until just combined.
Sprinkle Strategy: What isDon’t be shy with sprinkles! I like to add them both to the batter and on top of the bars for maximum funfetti effect. What are sprinkles and how do they work?
Baking BrillianceKeep an eye on the bars while they’re baking. Ovens can vary, so start checking for doneness around 25 minutes. You want the edges to be golden brown and the center to set, but not dry.
Glaze Greatness: If your glaze is too thick, add a little more milk until you reach your desired consistency. If it’s too thin, add a little more powdered sugar.
Flavor Boost:Add a few drops of almond extract to the batter for an extra layer of flavor. It complements the vanilla perfectly.
What are some Storing and Reheating Tips?
If you happen to have any leftover Funfetti Cake Batter Cookie Bars (which is a big “if” in my opinion) then you can use them for ice cream. How do I store them?
Room Temperature:Store bars in an airtight container at room temperature for up to 3 days. Is it okay to eat a banana when it’s fresh?
Refrigerator Storage: For longer storage, you can keep the bars in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from drying out.
Freezer Instructions: To freeze the bars, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Let them thaw at room temperature before serving.
Glaze Timing Advice: I usually glaze the bars right before serving, but you can glaze them ahead of time if you prefer. If you glaze them ahead of time, the glaze may become a little sticky during storage.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Funfetti Cake Batter Cookie Bars! They’re easy to make, incredibly delicious, and always a hit with kids and adults alike. They are really such a simple way to make everyone happy, aren’t they? If you’re looking for a fun and festive treat that’s sure to please, look no further. Give them a try, and let me know what you think! And if you’re looking for more easy dessert recipes, be sure to check out my other cookie and bar recipes. Happy baking, and can’t wait to hear how yours turn out!
Funfetti Cake Batter Cookie Bars
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1.75 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup funfetti cake mix
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the funfetti cake mix.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into bars.
