Say goodbye to stressful mornings with these Freezer Breakfast Burritos! They’re packed with fluffy scrambled eggs, savory sausage or bacon, melty cheese, and flavorful veggies—perfectly wrapped in a soft tortilla. These burritos are easy to make in batches and store in the freezer, so you can enjoy a hot, delicious breakfast in minutes, even on the busiest days. Customize them to your liking, and you’ve got a grab-and-go meal everyone will love!
Why You’ll Love These Freezer Breakfast Burritos
- Quick and Convenient: Just grab, heat, and eat—perfect for busy mornings.
- Make-Ahead Friendly: Prepare a big batch and stock your freezer for weeks.
- Customizable: Use your favorite proteins, veggies, and cheese.
- Healthy and Satisfying: Packed with protein to keep you fueled all morning.
- Budget-Friendly: Save money by making your own instead of buying pre-made burritos.
Ingredients
- 10 large flour tortillas
- 10 large eggs
- ½ cup (120ml) milk (optional, for fluffier eggs)
- 1 lb (450g) breakfast sausage or bacon, cooked and crumbled
- 1 ½ cups (170g / 0.37 lb) shredded cheese (cheddar, Monterey Jack, or your favorite)
- 1 bell pepper, diced
- 1 small onion, diced
- Salt and pepper, to taste
- Olive oil or butter, for cooking
- Optional: Salsa, avocado, or hot sauce for serving
Directions
Step 1: Prepare the Fillings
- Cook the Sausage or Bacon:
In a skillet over medium heat, cook the sausage or bacon until browned and fully cooked. Drain on paper towels and set aside. - Sauté the Veggies:
In the same skillet, sauté the diced bell pepper and onion until softened, about 5 minutes. Set aside. - Make the Scrambled Eggs:
In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a bit of oil or butter in the skillet over medium heat, and scramble the eggs until just set. Don’t overcook—slightly soft eggs will reheat better.
Step 2: Assemble the Burritos
- Warm the Tortillas:
Microwave the tortillas for 20-30 seconds to make them more pliable and easy to fold. - Add the Fillings:
Place a portion of scrambled eggs, sausage or bacon, sautéed veggies, and shredded cheese in the center of each tortilla. - Fold the Burritos:
Fold in the sides, then roll the tortilla tightly from the bottom to the top to create a burrito. Make sure the ends are tucked in to prevent the filling from spilling out.
Step 3: Freeze the Burritos
- Wrap for Storage:
Wrap each burrito individually in foil or plastic wrap to prevent freezer burn. - Store in a Freezer Bag:
Place the wrapped burritos in a large freezer bag and label it with the date. Freeze for up to 3 months.
How to Reheat
- Microwave Method:
- Remove the foil or plastic wrap and wrap the burrito in a damp paper towel.
- Microwave on high for 1-2 minutes, flipping halfway through, until heated through.
- Oven Method:
- Keep the burrito wrapped in foil and bake at 350°F (175°C) for 20-25 minutes.
- Air Fryer Method:
- Place the burrito in the air fryer at 375°F (190°C) for 8-10 minutes, flipping halfway for even heating.
Notes
- Veggie Swap: Use any veggies you like—spinach, mushrooms, or tomatoes are great options.
- Make It Spicy: Add jalapeños, hot sauce, or pepper jack cheese for a kick.
- Dairy-Free Option: Skip the cheese or use dairy-free cheese alternatives.
- Storage Tip: Keep burritos tightly wrapped to avoid freezer burn.
- Serving Suggestion: Pair with salsa or avocado for extra flavor.
Frequently Asked Questions
Can I use corn tortillas?
Yes, but corn tortillas can be more fragile. Warm them thoroughly before folding to prevent cracking.
How long can I store these burritos in the freezer?
These burritos will stay fresh for up to 3 months in the freezer.
Can I reheat burritos from frozen?
Yes! Just add a bit more time to your reheating method—microwave for an extra 30-60 seconds or bake for 5-10 more minutes.
Can I make these burritos vegetarian?
Absolutely! Skip the meat and load up on veggies, beans, or tofu.
Can I add potatoes?
Yes! Add roasted potatoes or hash browns for an even heartier burrito.
Tips and Notes
- My Tip: Avoid overfilling the burritos—this makes them easier to roll and less likely to tear.
- Pro Trick: Use parchment paper inside the foil wrap for easier unwrapping after reheating.
- Serving Suggestion: Drizzle with hot sauce or serve with salsa and guacamole on the side.
Variations
- Southwest Breakfast Burritos: Add black beans, corn, and salsa for a southwestern twist.
- Cheesy Bacon Ranch Burritos: Mix in ranch dressing with the eggs and use cheddar cheese.
- Vegan Burritos: Use tofu scramble and plant-based sausage for a vegan-friendly version.
- Mediterranean Burritos: Add feta, spinach, and sun-dried tomatoes for a fresh Mediterranean twist.
- Low-Carb Burritos: Use low-carb tortillas or wrap the filling in lettuce leaves.
Freezer Breakfast Burritos
These Freezer Breakfast Burritos are perfect for busy mornings! Packed with fluffy scrambled eggs, savory sausage, cheese, and veggies, these burritos can be prepped ahead and frozen for an easy grab-and-go breakfast. Simply heat them in the microwave or oven, and you’re ready for the day!Ingredients
- 10 large flour tortillas
- 10 large eggs
- 1 lb 0.45 kg breakfast sausage (or bacon)
- 1 cup 0.25 lb shredded cheddar or Mexican blend cheese
- 1 bell pepper 0.3 lb, diced
- 1 small onion 0.25 lb, diced
- 2 tablespoons 0.1 lb butter or olive oil
- Salt and black pepper to taste
- Cooking spray
Optional Add-Ins:
- Salsa or hot sauce
- Avocado slices
- Hash browns
Instructions
Step 1: Cook the Sausage and Vegetables
- Heat 1 tablespoon of butter or oil in a skillet over medium heat.
- Add the sausage and cook for 5–6 minutes, breaking it apart until browned. Remove and set aside.
- In the same skillet, add the remaining butter and sauté the diced onion and bell pepper for 3–4 minutes, or until softened.
Step 2: Scramble the Eggs
- In a bowl, whisk the eggs with a pinch of salt and pepper.
- Pour the eggs into the skillet with the vegetables and cook, stirring frequently, until soft and fluffy. Remove from heat.
Step 3: Assemble the Burritos
- Lay out the tortillas on a clean surface.
- Divide the scrambled eggs, sausage, and shredded cheese evenly among the tortillas. Add any optional ingredients, like salsa or avocado.
- Fold the sides of each tortilla inward, then roll it tightly from the bottom up to form a burrito.
Step 4: Freeze the Burritos
- Wrap each burrito individually in foil or plastic wrap. Place the wrapped burritos in a freezer-safe bag or airtight container.
Step 5: Reheat and Serve To reheat:
- Microwave: Remove foil and wrap the burrito in a damp paper towel. Microwave for 1–2 minutes, or until heated through.
- Oven: Place the burrito in the oven at 350°F (175°C) for 15–20 minutes.
Notes
- Make-Ahead Tip: Prepare a large batch and store for up to 3 months in the freezer.
- Storage: Store in an airtight container or freezer bag to prevent freezer burn.
- Vegetarian Option: Use plant-based sausage or skip the meat and add more veggies.
- Serving Tip: Serve with salsa or sour cream for extra flavor.
Tried this recipe?Let us know how it was!
