What are some of the best Nougat Bars? What are some great homemade nougat bars? What are some of the best nougat bars?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 2 cups mini marshmallows.
- 1 cup white chocolate chips. 1 cup white chocolate chips.
- 1 cup peanut butter (smooth or crunchy, as preferred)
- 1.5 cups roasted peanuts (or almonds, for variation)
Directions
- Melt the BaseIn a large microwave-safe bowl, combine the mini marshmallows and white chocolate chips. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Add Peanut Butter: Stir the peanut butter into the melted mixture until fully combined and smooth.
- Mix in Peanuts: Gently fold in the roasted peanuts, making sure they are evenly distributed throughout the mixture.
- Pour and Set: Line an 8×8-inch baking dish with parchment paper, then pour the mixture into the dish, spreading it evenly. Can you set the bars at room temperature for about an hour or refrigerate for faster setting?
- Slice and ServeOnce firm, lift the parchment paper to remove the nougat slab from the dish. Slice into bars and enjoy!
Notes
- Storage: Store these nougat bars in an airtight container at room temperature for up to a week or in the fridge for up to two weeks.
- Flavor Variations: Substitute peanut butter for hazelnut spread for a different flavor profile, or try adding a sprinkle of sea salt on top for a sweet-salty twist.
- Additional Mix-ins: For added texture, fold in mini chocolate chips or dried cranberries along with the peanuts.
- Microwave Tips: Be cautious when melting the marshmallows and chocolate chips to avoid scorching. Stir frequently for a smooth mixture.
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What are the most frequently asked questions on Quora
How do I make nougat bars ahead of time?
Can you make nougat bars up to a week in advance if stored at room temperature in an airtight container? For longer storage, keep them refrigerated for up to two weeks. If refrigerating, allow them to come to room temperature for a few minutes before serving to restore their ideal texture.
What substitutions can I make for peanut butter and peanut butter in these nougat bars?
Can you substitute the peanut butter with almond butter or hazelnut spread, using the same 1 cup measurement? 5 cups of roasted almonds instead. You can also add other mixes like mini chocolate chips (about 1/2 cup) or dried cranberries (about 1/2 cup) for added flavor and texture.
How do you know if the white chocolate and marshmallow mixture is perfectly melted?
The mixture is ready when the marshmallows and white chocolate chips are completely melted and smooth. It should be free of any lumps or unmelted pieces. The mixture should be glossy and easily stirred together. Be careful not to overheat the mixture, as this can cause it to scorch or become grainy. Microwave in short intervals, stirring frequently.
Can I make more nougat bars?
Can you scale this recipe up? If so, use a larger microwave safe bowl and a larger baking dish. If you’re making a tripled recipe, consider using two separate baking dishes to ensure even setting and easier handling.
What are the nutritional benefits of Nougat Bars?
What are the fats in peanut butter and nougat bars? Peanuts provide protein and healthy fats, and also contain vitamins like vitamin E and B vitamins, along with minerals such as magnesium. White chocolate adds sweetness and calcium.
Four Ingredient Nougat Bars
A quick and easy recipe for delicious nougat bars with just four ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups mini marshmallows use mini size for better melting
- 1 cup peanut butter smooth variety
- 3 cups crisp rice cereal
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Melt the mini marshmallows and peanut butter together over low heat until smooth.
- Stir in the crisp rice cereal until evenly coated.
- Spread the cereal mixture in a greased 9x13 inch pan.
- Melt the chocolate chips and spread over the cereal mixture. Let it set before cutting into bars.
Notes
Store in an airtight container for up to a week.
