If you love cinnamon rolls and sugar cookies, why not combine them into one irresistible treat? This Easy Soft and Chewy Cinnamon Roll Sugar Cookies Recipe brings together the best of both worlds—soft, buttery sugar cookies swirled with a rich cinnamon filling and topped with a sweet vanilla glaze. Perfect for holidays, parties, or just a cozy dessert, these cookies will quickly become a favorite in your kitchen!
Ingredients
For the Sugar Cookie Dough:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
For the Cinnamon Filling:
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Substitutions
- Flour – Use a 1:1 gluten-free flour blend for a gluten-free version.
- Butter – Substitute with coconut oil or vegan butter for a dairy-free option.
- Sour Cream – Use Greek yogurt or buttermilk as an alternative.
- Brown Sugar – Swap with coconut sugar for a refined sugar-free option.
- Milk – Use almond, oat, or coconut milk for a dairy-free glaze.
How to Make Easy Soft and Chewy Cinnamon Roll Sugar Cookies
Step 1: Prepare the Dough
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy.
- Add the egg, vanilla extract, and sour cream, mixing until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Cover and refrigerate for at least 1 hour.
Step 2: Prepare the Cinnamon Filling
- In a small bowl, mix the melted butter, brown sugar, and cinnamon until combined.
Step 3: Roll and Fill the Dough
- Roll out the chilled cookie dough into a 12×10-inch rectangle on a lightly floured surface.
- Spread the cinnamon filling evenly over the dough.
- Carefully roll the dough into a log, similar to a cinnamon roll.
- Wrap the log in plastic wrap and refrigerate for another 30 minutes.
Step 4: Slice and Bake
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled dough into 1/2-inch rounds and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 5: Drizzle with Vanilla Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract.
- Drizzle the glaze over the cooled cookies and let it set before serving.
Mix-Ins
- Chopped pecans or walnuts – Add crunch to the cinnamon filling.
- Raisins or dried cranberries – For a chewy twist.
- Cream cheese glaze – Swap the vanilla glaze for a tangy, rich topping.
Recipe Tips
- Chill the dough – This helps with easy slicing and prevents spreading.
- Roll evenly – Ensures consistent baking and a perfect cinnamon swirl.
- Use parchment paper – Prevents cookies from sticking to the baking sheet.
- Store properly – Keep cookies soft by storing them in an airtight container.
Storage Instructions
Refrigeration:
Store cookies in an airtight container for up to 5 days.
Freezing:
Freeze unbaked cookie dough logs for up to 2 months. Slice and bake when ready.
Reheating:
Warm cookies in the microwave for 5-10 seconds for a fresh-out-of-the-oven taste.
Recipe Variations
- Pumpkin Spice Cinnamon Roll Cookies – Add 1 teaspoon of pumpkin spice to the filling.
- Chocolate Cinnamon Roll Cookies – Mix in mini chocolate chips to the dough.
- Keto-Friendly Version – Use almond flour, sugar substitute, and a keto-friendly glaze.
- Caramel Drizzle – Swap the vanilla glaze for caramel sauce.
FAQs
Can I make these cookies ahead of time?
Yes! Prepare the dough in advance and refrigerate it for up to 2 days before baking.
How do I keep the cookies soft?
Store them in an airtight container with a slice of bread to retain moisture.
Can I use premade sugar cookie dough?
Absolutely! Just roll out the dough, add the filling, and follow the baking instructions.
What’s the best way to serve these cookies?
Enjoy them warm with a cup of coffee or a glass of milk!
This Easy Soft and Chewy Cinnamon Roll Sugar Cookies Recipe is the perfect blend of cinnamon roll and sugar cookie flavors. Make a batch today and enjoy a delicious, sweet treat that everyone will love! 🍪✨
Easy Soft and Chewy Cinnamon Roll Sugar Cookies Recipe
These soft sugar cookies are swirled with buttery cinnamon-sugar filling and topped with a delicious vanilla glaze, making them taste just like a fresh cinnamon roll in cookie form! Perfect for breakfast treats, holiday baking, or anytime cravings.
Equipment
- Mixing bowls
- Electric mixer
- Measuring cups & spoons
- Rolling Pin
- Baking sheet
- Parchment paper
- Pastry brush
- Sharp knife
Ingredients
For the Cookie Dough:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract optional
For the Cinnamon Filling:
- ¼ cup unsalted butter melted
- ⅓ cup brown sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Cookie Dough
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar with an electric mixer until light and fluffy (about 2 minutes).
- Add egg, vanilla extract, and almond extract (if using) and mix until combined.
- Gradually add the dry ingredients, mixing until a soft dough forms.
Step 2: Roll Out & Add Cinnamon Filling
- On a lightly floured surface, roll out the dough into a 12x10-inch rectangle (about ¼-inch thick).
- Brush the dough evenly with melted butter.
- In a small bowl, mix brown sugar and cinnamon, then sprinkle it evenly over the buttered dough.
Step 3: Roll & Chill
- Starting from the long side, tightly roll up the dough into a log (like a cinnamon roll).
- Wrap the log in plastic wrap and chill in the refrigerator for at least 30 minutes.
Step 4: Slice & Bake
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a sharp knife, slice the chilled dough into ½-inch thick rounds.
- Place cookies 2 inches apart on the baking sheet.
- Bake for 9-11 minutes, until edges are set but centers are soft.
- Let cookies cool on the pan for 5 minutes, then transfer to a wire rack.
Step 5: Make the Glaze & Drizzle
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over cooled cookies.
Pro Tips for the Best Cinnamon Roll Sugar Cookies:
- ✔ Chill the dough – Makes slicing easier and prevents spreading.
- ✔ Don’t overbake – Slightly underbaked centers stay soft and chewy.
- ✔ Use fresh cinnamon – For the richest, warmest flavor.
- ✔ For thicker cookies, roll dough slightly thicker (about ⅓ inch).
- ✔ Want a cream cheese glaze? Swap the milk in the glaze for 2 tablespoons of softened cream cheese.
Notes
- Make it festive? Add a pinch of nutmeg or pumpkin spice to the cinnamon filling.
- Storage: Store in an airtight container for up to 5 days.
- Freezing: Freeze the unbaked dough log for up to 3 months. Slice and bake straight from the freezer, adding 1-2 minutes to the bake time.
- Make it dairy-free? Use vegan butter and almond milk.
Tried this recipe?Let us know how it was!
