Easy Oreo Fudge is a rich, creamy, and indulgent treat that’s perfect for any occasion. This no-bake recipe combines the classic flavors of Oreos with smooth white chocolate to create a deliciously sweet and satisfying dessert. Whether you’re making it for a party, holiday gift, or a quick snack, this simple fudge recipe is guaranteed to impress!
Thank you for reading this post, don't forget to subscribe!Ingredients
- 3 cups (525 g) white chocolate chips or chopped white chocolate
- 1 can (14 oz / 396 g) sweetened condensed milk
- 1 tsp vanilla extract
- 20 Oreo cookies, roughly chopped
Directions
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Step 2: Melt the Chocolate
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate is fully melted and smooth.
Step 3: Add Vanilla and Oreos
- Remove the saucepan from heat and stir in the vanilla extract.
- Gently fold in about 3/4 of the chopped Oreos, reserving some for topping.
Step 4: Pour and Set
- Pour the fudge mixture into the prepared pan and spread it evenly.
- Press the remaining chopped Oreos into the top of the fudge for decoration.
Step 5: Chill
- Refrigerate the fudge for at least 2-3 hours, or until firm.
Step 6: Slice and Serve
- Once set, use the parchment paper to lift the fudge out of the pan. Cut into small squares and serve.
Notes
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: This fudge freezes well! Wrap it tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Variations: Add a handful of chopped nuts, sprinkles, or drizzle melted dark chocolate over the top for extra flair.
Conclusion
Easy Oreo Fudge is a simple yet decadent dessert that’s perfect for satisfying your sweet tooth. With its creamy texture and crunchy Oreo pieces, this fudge is a guaranteed hit at any gathering. Try this recipe today and enjoy a sweet treat that’s as easy to make as it is delicious!
Frequently Asked Questions
Can I make this Oreo fudge ahead of time?
Yes, you can absolutely make this Oreo fudge ahead of time! Once the fudge is set, store it in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze the fudge for up to 3 months; just wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw the fudge in the refrigerator before serving for the best texture.
Can I substitute ingredients in this Oreo fudge recipe?
Yes, you can make some substitutions. You can swap the white chocolate chips for chopped white chocolate, using the same 3 cups (525g) measurement. If you’re not a fan of Oreos, you could substitute with other similar cookies, like chocolate sandwich cookies or even different flavored sandwich cookies. For the vanilla extract, you can use a different extract, like almond extract, but start with a smaller amount (1/2 teaspoon) as it has a stronger flavor.
How do I know when the Oreo fudge is perfectly set?
The Oreo fudge is perfectly set when it’s firm to the touch and holds its shape. After refrigerating for at least 2-3 hours, gently press the top of the fudge; it should not be sticky or soft. The fudge should easily lift out of the pan using the parchment paper overhang and hold its shape when cut into squares.
Can I double or scale up this Oreo fudge recipe?
Yes, you can easily double this recipe! Simply double all the ingredients, using 6 cups of white chocolate chips, 2 cans of sweetened condensed milk, 2 teaspoons of vanilla extract, and 40 Oreo cookies. You’ll likely need a larger baking dish, such as a 9×13 inch pan, and may need to adjust the chilling time slightly, allowing for an extra hour or two. Ensure the fudge is set firm before cutting.
What are the nutritional highlights of this Oreo fudge?
This Oreo fudge is primarily a treat and should be enjoyed in moderation. The main ingredients, white chocolate and sweetened condensed milk, provide carbohydrates and fats. The Oreos add some carbohydrates and a small amount of fiber. White chocolate provides some calcium, and the vanilla extract adds a touch of antioxidants.
EASY OREO FUDGE
This easy Oreo fudge is a creamy treat that combines rich white chocolate and crunchy Oreo cookies for a delightful dessert experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups white chocolate chips use high-quality chips for best results
- 1 can sweetened condensed milk 14-ounce can
- 20 Oreo cookies crushed, with a few larger pieces for texture
Instructions
Preparation Steps
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring in between, until the mixture is smooth.
- Fold in crushed Oreo cookies, reserving some for topping.
- Spread the mixture evenly into a lined 8x8 inch pan and top with reserved cookie pieces.
- Refrigerate for at least 2 hours or until set. Cut into squares to serve.
Notes
Store the fudge in an airtight container for up to one week.
