Craving cookie dough but don’t want to risk eating raw eggs or uncooked flour? This Easy Edible Cookie Dough Recipe is your solution! Safe, delicious, and made with ingredients you can eat straight from the bowl, this edible cookie dough will satisfy your sweet tooth without the need for baking. Whether you’re making it for a quick snack, a party treat, or a fun dessert, it’s guaranteed to be a hit!
Ingredients
To make this Easy Edible Cookie Dough, you’ll need:
1 cup all-purpose flour (heat-treated to kill bacteria – see below)
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
2 tablespoons granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk (whole milk works best)
1/2 teaspoon salt
1/2 cup mini chocolate chips (or more if desired)
How to Heat-Treat Flour:
To make the flour safe to eat, simply spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Stir halfway through to ensure even heating. Let it cool completely before using in the recipe.
Substitutions
Dairy-Free – Use dairy-free butter and almond or oat milk.
Flour – You can use almond flour or oat flour for a gluten-free option.
Sweetener – For a healthier twist, substitute the sugars with maple syrup or coconut sugar.
Add-ins – Mix in your favorite add-ins like white chocolate chips, M&Ms, or crushed nuts.
How to Make Easy Edible Cookie Dough
Step 1: Prepare the Flour
If you haven’t done so already, heat-treat the flour by baking it at 350°F (175°C) for 5-7 minutes, then allow it to cool completely.
Step 2: Cream the Butter and Sugar
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy, about 2 minutes.
Step 3: Add the Wet Ingredients
Add the vanilla extract and milk, mixing until fully incorporated.
Step 4: Mix in the Flour and Salt
Gradually add the heat-treated flour and salt to the butter mixture, stirring until the dough comes together.
Step 5: Add Chocolate Chips
Fold in the mini chocolate chips or any other mix-ins of your choice.
Step 6: Serve and Enjoy
Scoop the dough into bite-sized balls or serve directly from the bowl with a spoon. Enjoy immediately, or refrigerate for up to a week!
Mix-Ins
Other Chocolate – Try adding milk chocolate chips, dark chocolate chunks, or white chocolate chips for a unique twist.
Nuts – Add in some chopped walnuts, pecans, or almonds for a crunchy texture.
Candy – Mix in mini M&Ms, Reese’s Pieces, or crushed Oreos for extra flavor and color.
Recipe Tips
Soft Butter – Make sure your butter is softened to room temperature so it mixes easily with the sugar.
Chill the Dough – If you prefer firmer dough, refrigerate the dough for 30 minutes before eating.
Use a Cookie Scoop – For evenly sized dough balls, use a cookie scoop or melon baller.
Storage Instructions
Refrigeration:
Store the cookie dough in an airtight container in the refrigerator for up to 1 week.
Freezing:
You can freeze the dough for up to 2 months. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a sealed container or freezer bag.
Reheating:
This cookie dough is meant to be eaten raw, so no need for baking. Just scoop and enjoy!
Recipe Variations
Chocolate Chip Cookie Dough Brownies – Press this cookie dough into a pan and top with brownie batter for an indulgent treat.
Vegan Edible Cookie Dough – Use vegan butter and almond milk to make this a dairy-free treat.
Peanut Butter Cookie Dough – Add peanut butter to the dough and top with mini peanut butter cups for extra flavor.
FAQs
Is it safe to eat raw flour?
Yes, as long as you heat-treat the flour before using it, it’s perfectly safe to eat raw.
Can I bake this cookie dough?
This recipe is designed to be eaten raw, but if you want to bake it, simply scoop the dough onto a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until golden.
How long will this edible cookie dough last?
This cookie dough will last up to 1 week in the refrigerator, or up to 2 months in the freezer.
This Easy Edible Cookie Dough is the ultimate sweet treat for those who can’t resist the allure of raw cookie dough but want to enjoy it safely! 🍪🍫 Try it today for an indulgent, no-bake dessert that everyone will love.
Easy Edible Cookie Dough Recipe - House of Nash Eats
Equipment
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter softened
- ¾ cup brown sugar packed
- 2 tbsp granulated sugar
- 2 tbsp milk or more for desired consistency
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup chocolate chips or more if desired
Instructions
Step 1: Prepare the Flour
- To ensure the flour is safe to eat, heat treat it. To do so, place the flour on a baking sheet and bake at 350°F (175°C) for about 5 minutes or microwave it in 30-second intervals until it reaches 160°F. Let it cool completely.
Step 2: Mix the Dough
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Stir in the vanilla extract and salt.
- Gradually add the heat-treated flour and mix until smooth.
- Add milk a little at a time until the dough reaches your desired consistency.
Step 3: Add the Chocolate Chips
- Fold in the chocolate chips or any other mix-ins you prefer (like sprinkles, nuts, or mini candies).
Step 4: Enjoy!
- Scoop the dough into bowls or enjoy by the spoonful! For added indulgence, serve with a side of ice cream or spread it on cookies or waffles.
Pro Tips:
- ✔ Customize your dough – Add different types of chocolate chips (dark, white, milk) or candy pieces like M&Ms.
- ✔ Vegan option – Use vegan butter and substitute plant-based milk for dairy.
- ✔ Chill the dough – If you prefer a firmer dough, refrigerate for about 30 minutes before serving.
Storage & Meal Prep Tips:
- Fridge: Store in an airtight container in the refrigerator for up to 1 week.
- Freezer: Freeze the dough for up to 3 months. Scoop into balls and freeze, then thaw when you want to enjoy it.
