My grandmother used to say that the key to a perfect apple crumble bread was not just in the ingredients, but in the love and care you put into making it. She would spend hours in the kitchen, carefully peeling and chopping the apples, mixing the batter, and crafting the crumbly topping. Her apple crumble bread was famous in our small town, and people would come from all over to taste it. To this day, whenever I take a bite of this bread, I’m transported back to my childhood, sitting around her kitchen table, listening to her stories and watching her cook.
Thank you for reading this post, don't forget to subscribe!What is apple crumble bread?
Think of apple crumble bread as a cross between a classic apple crumble and a moist, flavorful bread. It’s essentially a bread filled with tender apples, crunchy oats, and a hint of cinnamon, all topped with a crumbly mixture of butter, flour, and brown sugar. It’s the perfect combination of textures and flavors that will leave you wanting more.
Why you’ll love this recipe?
This apple crumble bread is a game-changer for several reasons. First, it’s incredibly easy to make. With just a few simple ingredients and some basic mixing, you’ll have a delicious loaf in no time. Second, it’s incredibly versatile. You can enjoy it as a snack, a side dish, or even as a dessert. And third, it’s perfect for busy weeks when you need a quick and easy meal solution. Plus, it’s a great way to use up any leftover apples you may have on hand.
How do I make apple crumble bread?
Quick Overview
What is the best way to make a quick and easy meal?
Ingredients
For the Main Batter:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups diced apples (any variety, but firmer apples work best)
For the Filling:
• 1/2 cup chopped walnuts (optional)
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 cup chopped fresh apple slices (optional)
For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 tablespoons milk
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set it aside.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the sugar, melted butter, eggs, and vanilla extract. Add the flour mixture and mix until just combined.
Step 4: Combine
Stir in the diced apples, chopped walnuts (if using), and cinnamon mixture.
“Packed with flavor and so simple. Exactly what I wanted from this Easy Apple Crumble Bread for the Holidays!”
Step 5: Prepare Filling
In a small bowl, mix together the brown sugar, flour, cinnamon, nutmeg, and salt. Add the melted butter and mix until crumbly. Stir in the chopped fresh apple slices (if using).
Step 6: Layer & Swirl
Spread half of the batter in the prepared loaf pan. Top with the crumbly mixture, followed by the remaining batter. Use a knife or spatula to create a swirly pattern on top.
Step 7: Bake
Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8: Cool & Glaze
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, drizzle with the powdered sugar glaze (see below).
Step 9: Slice & Serve
Slice the bread and serve warm, topped with a pat of butter or a dollop of whipped cream, if desired.
What to Serve It With
This apple crumble bread is perfect for a variety of occasions. Here are some of my favorite ways to serve it:
For Breakfast: Pair with a cup of coffee or tea, and enjoy as a sweet start to your day.
For Brunch: Serve with a dollop of whipped cream and a sprinkle of cinnamon, and enjoy as a sweet treat with your morning meal.
As Dessert: Top with a scoop of vanilla ice cream or whipped cream, and enjoy as a decadent dessert.
For Cozy Snacks: Slice the bread thinly and serve with a cup of hot cocoa or a warm beverage of your choice.
Top Tips for Perfecting Your Apple Crumble Bread
Here are some expert tips to help you perfect your apple crumble bread:
Zucchini Prep: Make sure to peel and chop the zucchinis carefully, and don’t over-mix the batter.
Mixing Advice: Mix the wet and dry ingredients separately, and then combine them carefully to avoid over-mixing.
“I don’t know if I’ve ever eaten a better Easy Apple Crumble Bread for the Holidays. The rub alone is wonderful, but the sauce??? Over the top!”
Swirl Customization: Experiment with different swirl patterns to create a unique look for your bread.
Ingredient Swaps: Substitute the walnuts with another nut, such as almonds or pecans, for a different flavor profile.
Baking Tips: Check the bread for doneness by inserting a toothpick into the center of the bread. If it comes out clean, it’s done!
Storing and Reheating Tips
Here are some tips for storing and reheating your apple crumble bread:
Room Temperature: Store the bread at room temperature for up to 2 days, or wrap tightly and freeze for up to 2 months.
Refrigerator Storage: Wrap the bread tightly and store in the refrigerator for up to 5 days.
Freezer Instructions: Wrap the bread tightly and store in the freezer for up to 2 months. Thaw at room temperature or reheat in the oven.
Frequently Asked Questions
Final Thoughts & Conclusion
And there you have it – my family’s secret apple crumble bread recipe. I hope you enjoy making and devouring this delicious bread as much as I do. Don’t be afraid to experiment with different ingredients and toppings to make it your own. Happy baking, and I hope to hear how yours turns out!
Apple Crumble Bread
Ingredients
Main Ingredients
- 0.5 tablespoon unsalted butter
- 0.25 cup all-purpose flour
- 2 tablespoon granulated sugar
- 2 tablespoon light brown sugar
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 1 large egg
- 0.5 cup light brown sugar
- 0.33 cup canola oil
- 0.33 cup granulated sugar
- 0.25 cup sour cream or Greek yogurt
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups grated apples
Instructions
Preparation Steps
- Preheat oven to 350F. Spray one 9x5-inch loaf pan very well with floured cooking spray or grease and flour the pans; set aside.
- Crumble Topping - To a medium bowl, add the melted butter, 1/3 cup flour, sugars, cinnamon salt, and fluff very lightly with a fork to combine until small marbles and pebbles form.
- Bread - To a large bowl, add egg, brown sugar, oil, granulated sugar, sour cream or Greek yogurt, vanilla, cinnamon, ginger, nutmeg, and whisk to combine.
- Add the flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don't overmix.
- Add the grated apples (you don't need to wring them out like you would with zucchini), and fold gently to combine.
- Turn the batter out into the prepared pan, smoothing the top lightly with a spatula.
- Evenly sprinkle with the reserved crumble topping.
- Bake for about 45 to 52 minutes (I baked 48 minutes) or until a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter.
- Allow bread to cool in pan for about 30 minutes before turning out on a wire rack to cool completely before slicing and serving.
