Okay, picture this: I’m It’s a sweltering summer afternoon, the kind where even the thought of turning on the oven makes you feel like you’re in heaven. You’re craving something satisfying, something that reminds you of family picnics and grandma’s. What is the best way to cook, but you want it quick and easy? Where is this story from?Deviled egg pasta salad.Forget boring potato salad – this creamy, tangy, and utterly delicious dish is like a party in your house. What is the best way to prepare a mouthwash in under 30 minutes? What are some of the comforting flavors of deviled eggs, kicked up with perfectly cooked pasta? And a little something extra. What is your new go-to lunch on a busy day?
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What is Deviled Egg Pasta Salad?
Think of it as a love child between classic deviled eggs and your favorite pasta salad. I prefer rotini or elbow macaroni because they grab all that cooked pasta). What is a creamy, tangy dressing? What are some good substitutes for deviled eggs? The name comes from the fact that the dressing mimics the “deviled” flavor profile of traditional dressings. Deviled eggs – that slightly spicy, tangy, and oh-so-satisfying taste. Is this a complete meal in itself? What is the beauty of simplicity? Is it true that you already have most of the ingredients in your fridge?
Why do I love this recipe?
What are the reasons to love this movie?Deviled egg pasta salad.What are some of my favorite flavour explosions? ** The combination of creamy dressing, tangy mustard, crispy eggs, and crunchy celery is seriously good. Is it that perfect balance of flavors that keeps you coming back for more? What I love about paprika is that it really elevates the whole dish! How do you make an egg with water? I just don’t have the energy to do a complicated task. This is the perfect recipe. I’ve literally made this in under 20 minutes before when I was in a pinch! ** The ingredients are all pretty common and affordable, making it a great option for feeding your child. How do I attract a crowd without breaking the bank? Hard-boiled eggs are a great source of protein, too, so you’re getting wholesome and satisfying. How do I eat without spending a fortune? • **Super versatile:** ThisDeviled egg pasta salad.Is great on its own, but you can also customize it to your liking. Add some chopped ham or bacon for extra protein, or throw in some diced bell peppers or pickles for added protein. What are some good crunch and flavor combinations? Is it good for meal prep? have had a chance to meld together! Is it a staple in our house? Is it just so refreshing and satisfying? If you’re a fan of deviled eggs and pasta salad, you absolutely HAVE to try this recipe! I promise you won’t be disappointed.
How do I make Deviled Egg Pasta Salad?
Quick Overview
Making this Deviled egg pasta salad.How do I cook a pasta dish? Then, you’ll chop the eggs, mix them with the cooked pasta and a creamy, tangy dressing. What are some good additions like celery and onion? What is the best part about the whole process? It takes less than 30 minutes. Is it a lifesaver on busy weeknights?
Ingredients
What is Pasta Salad?
• 1 pound rotini pasta (or elbow macaroni, shells, or your favorite short pasta)
• 8 large eggs
• 1/2 cup mayonnaise (I prefer Duke’s, but use your favorite)
• 2 tablespoons yellow mustard (or Dijon for a bit more zing)
• 1 tablespoon sweet pickle relish
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1 teaspoon paprika (plus extra for garnish)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
What are the steps to
Step 1: Cook the Pasta
Bring a large pot of salted water to boil. Add the pasta and cook according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process. How do you prevent pasta from becoming mushy?
Step 2: Hard-Boil the Eggs
Place the eggs in a saucepan and cover with cold water. What is the best way to boil water, then remove from heat, cover, and let sit for 12 minutes? How do you cook a perfectly cooked egg every time? After 12 minutes, transfer the eggs to an ice bath to cool completely. Why are they so easy to peel?
Step 3: Peel and Chop the Eggs
Once the eggs are cool, peel them and chop them into bite-sized pieces. I like to use an egg slicer for this – it makes the process so much faster and easier!
Step 4: Make the Dressing
In a large bowl, whisk together the mayonnaise, mustard, sweet pickle relish, paprika, salt, and pepper. Set aside. How do you stir pepper until smooth. Taste and adjust seasonings as needed. I sometimes add a pinch of cayenne pepper for extra heat!
Step 5: Combine Everything
Add the cooked pasta, chopped eggs, celery, and red onion to the bowl with the dressing. Gently toss to combine, making sure everything is evenly coated. Do not overmix eggs, or they will break down too easily.
Step 6: Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes before serving. How do you chill pasta salad? Before serving, give it another gentle toss and garnish with extra paprika, if desired.
What should I serve it with?
This Deviled egg pasta salad.Is incredibly versatile and can be served in a variety of ways. What are some of my favorite pairings?For a Picnic:What are some great picnic ideas? Pack it in a cooler with some grilled chicken or sandwiches. What are some good pairings with lemonade?For a BBQ:Serve it as a side dish alongside burgers, hot dogs or grilled vegetables. What are the best crowd pleasers?What is a quick lunch?What are some good ways to enjoy a bowl ofDeviled egg pasta salad.What is a good lunch? What are some good side dishes to serve with crackers?As a Snack:Sometimes I crave a bowl of this in the afternoon. What are some of the best protein-packed snacks? My family loves it alongside a simple grilled cheese sandwich for tweeknight meal. Is it healthy to eat sliced avocado? Is it possible to go wrong?
How do you make a Deviled Egg Pasta Salad?
I want to take my own life. How do Ideviled egg pasta salad to the next level? Here are a few tips and tricks I’ve learned over the years:
Pasta Perfection: Be sure to cook your pasta al dente. Overcooked pasta will become mushy and ruin the texture of the salad. I always set a timer and check it a minute or two before the recommended cooking time.
Egg-cellent Eggs: For perfectly cooked hard-boiled eggs, follow my instructions carefully. The ice bath is crucial for easy peeling! Also, don’t overcook the eggs, or the yolks will turn green and sulfurous.
Dressing Dilemma: Use a good quality mayonnaise for the dressing. It makes a big difference in the flavor and texture. I also recommend tasting the dressing and adjusting the seasonings to your liking. Some people prefer a sweeter dressing, while others prefer a more tangy one.
Chop it Up: Finely chop the celery and red onion for the best texture. Large chunks can be overpowering. I like to use a food processor for this, but you can also do it by hand.
Spice it Up: Don’t be afraid to experiment with different spices and herbs. A pinch of garlic powder, onion powder, or dried dill can add a lot of flavor. I also sometimes add a dash of hot sauce for a little extra kick.
Chill Out: Allow the pasta salad to chill for at least 30 minutes before serving. This allows the flavors to meld together and the pasta salad to chill properly. It also tastes even better the next day! I’ve found that the flavors really deepen over time.
Add-ins: Get creative with your add-ins! Chopped ham, bacon, pickles, bell peppers, olives, or even a sprinkle of cheese can all add a unique twist to this classic dish. I’ve even tried adding a little bit of crumbled blue cheese before – it’s surprisingly delicious!
Storing and Reheating Tips
This deviled egg pasta salad is perfect for making ahead of time, but here are a few tips for storing and reheating it properly:
Room Temperature: I wouldn’t recommend leaving this out at room temperature for more than 2 hours, especially if it’s a warm day. Mayonnaise-based salads can spoil quickly.
Refrigerator Storage: Store the pasta salad in an airtight container in the refrigerator for up to 3-4 days. It actually tastes even better the next day after the flavors have had a chance to meld together!
Freezer Instructions: I don’t recommend freezing this pasta salad. The mayonnaise-based dressing can separate and become watery when thawed, and the texture of the pasta and eggs can also change.
Glaze Timing Advice: Since this recipe doesn’t involve a glaze, you don’t need to worry about that! Just make sure to keep it properly refrigerated and covered.
Frequently Asked Questions
Final Thoughts
This deviled egg pasta salad is more than just a recipe – it’s a taste of summer, a reminder of family gatherings, and a guaranteed crowd-pleaser. It’s easy to make, budget-friendly, and incredibly versatile, making it the perfect dish for any occasion. Whether you’re looking for a quick lunch, a side dish for a BBQ, or a satisfying snack, this recipe has you covered. If you enjoy this recipe, be sure to check out my other pasta salad variations for more delicious inspiration! Happy cooking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think, and don’t forget to rate the recipe if you enjoyed it. And if you try any fun variations, I’d love to hear about them! I’m always looking for new ways to spice things up.
Tangy Chickpea & Veggie Pasta Delight
Ingredients
Main Ingredients
- 1 pound fusilli pasta or any short pasta of choice
- 2 cup canned chickpeas drained and rinsed
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 0.5 cup red onion finely chopped
- 0.5 cup calamata olives pitted and sliced
- 0.25 cup feta cheese crumbled
Dressing
- 0.5 cup olive oil
- 0.25 cup lemon juice freshly squeezed
- 1 tablespoon Dijon mustard
- 2 clove garlic minced
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Cook the pasta according to package directions in a large pot of salted boiling water until al dente. Drain and rinse under cold water. Set aside to cool.
- In a large mixing bowl, combine the cooled pasta, chickpeas, cherry tomatoes, cucumber, red onion, olives, and feta cheese. Toss gently to combine.
- In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well emulsified.
- Pour the dressing over the pasta salad, and gently toss until all ingredients are well coated with the dressing.
- Cover and refrigerate for at least 2 hours to allow flavors to meld together. Serve chilled and enjoy.
