Deluxe Stromboli is a savory and satisfying dish that combines layers of deli meats, melted cheeses, and vegetables rolled up in a golden, crispy crust. Perfect for game days, parties, or a fun family dinner, this Italian-inspired dish is loaded with flavor and can be customized to suit any taste. Easy to prepare and always a hit, Deluxe Stromboli is a guaranteed crowd-pleaser!
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Dough
- 1 lb (450 g) pizza dough (homemade or store-bought)
For the Filling
- 1/2 cup (120 ml) pizza sauce or marinara sauce
- 1 cup (100 g) shredded mozzarella cheese
- 1/2 cup (50 g) shredded provolone cheese
- 6 slices of deli ham
- 6 slices of salami
- 6 slices of pepperoni
- 1/2 cup (50 g) sautéed mushrooms (optional)
- 1/2 cup (50 g) diced bell peppers
- 1/4 cup (30 g) sliced black olives (optional)
For the Topping
- 1 large egg, beaten (for egg wash)
- 1 tsp Italian seasoning
- 1 tbsp grated Parmesan cheese
Directions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Roll Out the Dough
- On a floured surface, roll out the pizza dough into a large rectangle, about 12×15 inches.
Step 3: Add the Filling
- Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
- Layer the mozzarella and provolone cheese on top of the sauce.
- Add the deli ham, salami, and pepperoni in an even layer.
- Sprinkle the sautéed mushrooms, diced bell peppers, and sliced black olives (if using) over the meats.
Step 4: Roll the Stromboli
- Starting from one long side, tightly roll the dough into a log, tucking in the ends as you go to seal. Place the Stromboli seam-side down on the prepared baking sheet.
Step 5: Add the Topping
- Brush the beaten egg over the top and sides of the Stromboli. Sprinkle with Italian seasoning and grated Parmesan cheese.
Step 6: Bake
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy.
Step 7: Slice and Serve
- Let the Stromboli cool for 5 minutes before slicing into thick pieces. Serve warm with extra pizza sauce or marinara on the side for dipping.
Notes
- Dough options: Store-bought pizza dough works perfectly, but you can also use crescent roll dough or puff pastry for a lighter crust.
- Customization: Add your favorite ingredients like spinach, cooked sausage, or jalapeños for a personalized touch.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for the best texture.
Conclusion
Deluxe Stromboli is a flavorful, versatile dish that’s easy to make and perfect for any occasion. With its crispy crust and hearty filling, it’s a great way to enjoy your favorite Italian flavors in a fun and shareable form. Try this recipe today and delight your family and friends with a delicious homemade Stromboli!
Frequently Asked Questions
Can I make the Deluxe Stromboli ahead of time?
Yes, you can assemble the Stromboli up to 24 hours in advance. After rolling and filling, but before adding the egg wash and baking, wrap the Stromboli tightly in plastic wrap and refrigerate. When ready to bake, remove from the refrigerator, brush with egg wash, sprinkle with seasonings, and bake as directed, adding a few extra minutes to the baking time if needed. Alternatively, you can bake the Stromboli completely, let it cool, and store it in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and the crust is crispy.
What if I don’t have all the deli meats listed in the recipe? Can I substitute them?
Absolutely! You can customize the deli meats to your preference. If you don’t have ham, you can substitute it with turkey, roast beef, or even capicola, using a similar amount (about 6 slices). Salami can be replaced with soppressata or mortadella. For pepperoni, you can use any other spicy or Italian-style sausage. The key is to maintain a good balance of flavors and textures. Consider the saltiness and spice levels of the substitutes when making your choices.
How do I know when the Deluxe Stromboli is perfectly cooked?
The Deluxe Stromboli is done when the crust is a deep golden brown and crispy to the touch. You should also see cheese bubbling and melted inside. The internal temperature of the Stromboli should reach at least 165°F (74°C) when tested with a food thermometer inserted into the center. The aroma will be a rich, savory blend of baked dough, melted cheese, and cooked meats.
Can I double or triple this Deluxe Stromboli recipe?
Yes, you can easily scale up this recipe. If doubling, use two pounds of pizza dough and double the filling ingredients. You may need to bake the Stromboli on two separate baking sheets, or if your oven is large enough, on one large sheet. Adjust the baking time slightly, adding a few minutes if the Stromboli is thicker. For a triple batch, consider using a larger oven or baking in batches to ensure even cooking.
What are the nutritional highlights of this Deluxe Stromboli?
The Deluxe Stromboli offers a good source of protein from the deli meats and cheese. The pizza sauce provides lycopene, an antioxidant. The vegetables (mushrooms, bell peppers, olives) contribute vitamins and fiber. While the dish is rich in calories and sodium, it can be balanced by serving it with a side salad. Remember to consider the nutritional content of your chosen dough and any added ingredients.
Deluxe Stromboli
This deluxe stromboli is packed with flavors, featuring a mixture of meats, cheeses, and vegetables wrapped in a warm, crispy dough.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds pizza dough fresh or store-bought
- 1 cup mozzarella cheese shredded
- 0.5 cup pepperoni sliced
- 0.25 cup bell pepper chopped
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Roll out the pizza dough into a large rectangle on a floured surface.
- Layer mozzarella cheese, pepperoni, and bell peppers leaving a border around the edges.
- Roll the dough tightly from one long side to the other, then pinch the seams to seal.
- Place stromboli on a baking sheet and bake for 30 minutes or until golden brown.
Notes
Serve with a side of marinara sauce for dipping.
