Old-Fashioned Fudge recipe is a timeless classic, made with simple ingredients and packed with rich, creamy chocolate flavor. What are some of the best chocolates to try? With just the right balance of sweetness and depth, this recipe brings the old-fashioned charm of fudge into your kitchen.
Thank you for reading this post, don't forget to subscribe!Ingredients
- 3 cups granulated sugar. 1 cup granulated sugar
- 34 cup unsalted butter. 34 cup unsal
- 23 cup evaporated milk. (not condensed milk)
- 12 oz semi-sweet chocolate chips. 12 oz (or chopped chocolate)
- 1 jar (7 oz) of marshmallow creme.What is marshmallow fluff?
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 12 cup chopped walnuts. 12 cup chopped almonds (optional, for added crunch)
Directions
- Prepare the Pan: Line an 8×8-inch or 9×9-inch baking dish with parchment paper or foil, leaving some overhang for easy removal. Lightly grease the lining to prevent sticking.
- Heat Sugar, Butter, and Milk in a large saucepan. Add Salt, Pepper, andIn a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly until the mixture comes to a rolling boil.
- Boil for 5 MinutesOnce it reaches a rolling boil, continue to cook, stirring constantly, for 5 minutes. This step is essential for achieving the right texture.
- Add Marshmallow and Chocolate to your diet.: Remove the saucepan from the heat. Immediately stir in the chocolate chips and marshmallow creme until fully melted and smooth. Add the vanilla extract and chopped walnuts, if using, and stir to combine.
- Pour and Set: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Let it cool at room temperature for at least 2 hours, or until fully set.
- Cut and ServeOnce set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and enjoy!
Notes
- Storage: Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
- Flavor Variations: Add a pinch of sea salt for a salted fudge, or swirl in a spoonful of peanut butter before setting for a chocolate-peanut butter twist.
- Extra CreaminessFor a richer texture, substitute half of the chocolate chips with milk chocolate chips.
- FreezingFudge can be frozen for up to 3 months. Wrap each piece in wax paper and store in a freezer-safe bag.
What is a classic old-fashioned fudge?
What are some frequently asked questions?
How can I make this fudge ahead of time?
Can you make this fudge up to a week in advance? For longer storage, refrigerate the fudge for up to two weeks or freeze it for up to three months. When freezing, wrap each piece individually in wax paper and store in a freezer-safe bag to prevent freezer burn.
What are some substitutions for ingredients that I don’t have on hand?
Can you substitute semi-sweet chocolate chips with an equal amount of chopped dark chocolate or milk chocolate? If you don’t have marshmallow creme, you can use an equal amount of marshmallow fluff. The walnuts are optional so you can omit them or substitute with other nuts like pecans or almonds.
How do I know if my fudge is perfectly cooked during the boiling stage?
The most important indicator is a full rolling boil. This means the mixture is bubbling vigorously and consistently across the entire surface, even when stirred. Continue to cook the mixture, stirring constantly, for exactly 5 minutes after it reaches this rolling boil. Use a timer to ensure accuracy, as this step is crucial for the fudge’s final texture.
Can I make a larger batch of fudge?
Can you double or triple this recipe? When tripling, you may need to use a larger pot and multiple baking dishes. Adjust the cooking time in the boiling stage slightly but maintain the constant stirring.
What are the nutritional highlights of this fudge?
This fudge provides energy from sugar and fat. The chocolate contributes antioxidants, and the butter provides some fat-soluble vitamins. The evaporated milk adds calcium. While this fudge is a treat and should be enjoyed in moderation, it can provide a small amount of iron and fiber depending on the chocolate and nut choices used.
Decadent Old Fashioned Fudge Recipe
This old-fashioned fudge is rich, creamy, and a perfect treat for any sweet tooth. Made with simple ingredients, it's a delightful dessert that never goes out of style.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups granulated sugar white sugar
- 0.75 cup unsalted butter softened
- 0.67 cup cocoa powder unsweetened
- 1 teaspoon vanilla extract
- 1.5 cups evaporated milk can use heavy cream as an alternative
- 1 cup nuts optional, chopped
Instructions
Preparation Steps
- Mix sugar, butter, and cocoa in a large saucepan over medium heat.
- Stir in milk and bring to a boil. Stir constantly for five minutes.
- Remove from heat, add vanilla and nuts, and stir until smooth.
- Pour into a greased pan and let cool before cutting into squares.
Notes
Store fudge in an airtight container to keep it fresh longer. Consider adding different types of nuts or a pinch of sea salt on top for variation.
