This Decadent Old-Fashioned Fudge recipe is a timeless classic, made with simple ingredients and packed with rich, creamy chocolate flavor. Perfect for holidays, gift-giving, or just indulging in a sweet treat, this fudge has a smooth, melt-in-your-mouth texture that will satisfy any chocolate lover. With just the right balance of sweetness and depth, this recipe brings the old-fashioned charm of homemade fudge into your kitchen.

Ingredients

• 3 cups granulated sugar
• ¾ cup unsalted butter
• ⅔ cup evaporated milk (not condensed milk)
• 12 oz semi-sweet chocolate chips (or chopped chocolate)
• 1 jar (7 oz) marshmallow creme (or marshmallow fluff)
• 1 tsp vanilla extract
• ½ cup chopped walnuts (optional, for added crunch)

Directions

1. Prepare the Pan: Line an 8×8-inch or 9×9-inch baking dish with parchment paper or foil, leaving some overhang for easy removal. Lightly grease the lining to prevent sticking.
2. Heat Sugar, Butter, and Milk: In a medium saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly until the mixture comes to a full rolling boil.
3. Boil for 5 Minutes: Once it reaches a rolling boil, continue to cook, stirring constantly, for 5 minutes. This step is essential for achieving the right texture.
4. Add Chocolate and Marshmallow: Remove the saucepan from the heat. Immediately stir in the chocolate chips and marshmallow creme until fully melted and smooth. Add the vanilla extract and chopped walnuts, if using, and stir to combine.
5. Pour and Set: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Let it cool at room temperature for at least 2 hours, or until fully set.
6. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and enjoy this rich, creamy treat!

Notes

• Storage: Store fudge in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
• Flavor Variations: Add a pinch of sea salt for a salted fudge, or swirl in a spoonful of peanut butter before setting for a chocolate-peanut butter twist.
• Extra Creaminess: For an even richer texture, substitute half of the chocolate chips with milk chocolate chips.
• Freezing: Fudge can be frozen for up to 3 months. Wrap each piece in wax paper and store in a freezer-safe bag.

This Decadent Old-Fashioned Fudge is a rich and creamy treat that brings back memories of classic homemade confections. Enjoy the timeless sweetness and share it with family and friends!