Okay, friends, gather ’round because I’m about to share a secret weapon in my kitchen: A knife! What is the best way to make crockpot mashed potatoes? What is the easiest way to make creamy mashed potatoes? I know what you’re thinking – can they really be as good as the traditional kind? What are some of the best comfort food recipes? If you love the convenience of a Slow Cooker like you do with pot roast, you’re going to love this. Be obsessed with this.
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What is a crockpot mashed potato?
What are Slow Cooker Mashed Potatoes? What’s essentially taking all the classic ingredients—potatoes, butter, cream, and seasonings—and adding them to a Let them cook together in a crockpot until the potatoes are perfectly tender and ready to be served. What is the best way to make mashed potatoes? What is essentially like a potato bath of creamy goodness, ensuring every inch of every potato is perfectly cooked. infused with flavor. What is the best thing about babysitting a boiling pot? Is it a game changer, especially around the holidays when you’re juggling dozens of other things?
Why you’ll love this recipe?
Why do I love this recipe? What are some good side dishes to serve a crowd? Why do I think you will too?Flavor:How do potatoes cook in butter and cream, infusing them with the most incredible richness? Seriously, they taste like they’ve been kissed by an angel (or a really good chef). •Simplicity:Is it embarrassingly easy to peel, chop, dump, cook, mash? What could be easier than that?Cost-What are some of the best cheap potatoes to buy? What are some good side dishes to buy for very little money?Versatility:You can customize the flavors to your liking. Add garlic, herbs, cheese… the possibilities are endless. What are some good Mashed Potatoes to serve with everything? What I love most about this is that I can get it going in the morning and then forget about it until the next morning. No last minute scrambling in the kitchen. What are some of the best ways to enjoy a bowl of ice cream? If you like easy cooking, you should try my easy shepherd’s pie recipe too. – it’s another family favorite.
How do I make a crockpot mashed potato?
Quick Overview
How do you make a crockpot mashed potato? In a Slow Cooker, combine butter, cream, seasonings, and salt. Cook until tender. What do you make with mashed potatoes? What makes this method special is that the potatoes steam and absorb all the flavors while cooking. They cook, resulting in a richer, more flavorful final product. Is it really magical to lift a finger?
Ingredients
For the Main Event: For a good time,
• 5 lbs Yukon Gold potatoes, peeled and chopped: I find that Yukon Golds give the best creamy texture, but Russets will also work if that’s what you’re looking for. • 1 cup heavy cream: This is where the magic happens! Don’t skimp. • 1 cup (2 sticks) salted butter, cut into pieces: I always use salted butter for extra flavor, but unsalted works too. Just adjust the salt later. • 1 teaspoon onion powder: Adds a nice savory note. • 2 teaspoons white pepper powder. What is a good flavor booster? Salt and pepper to taste. • Optional: Fresh chives or parsley, for garnish.
What are the steps to
Step 1: Prep Those Potatoes
Peel and chop the potatoes into roughly 1-inch pieces. You don’t have to be too precise here, but try to keep them relatively uniform so they cook evenly. I usually just quarter them if they’re medium-sized.
Step 2: Load Up the Crockpot
Place the chopped potatoes in your crockpot. Add the heavy cream, butter, garlic powder, onion powder and salt to taste. Cover and set aside. Give everything a good stir to combine.
Step 3: Slow Cook to Perfection
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender. Cooking times can vary depending on your Slow Cooker, so start checking around the earlier time. I always do this when I’m home so I can keep an eye on it.
Step 4: Mash It Good
Once the potatoes are tender, use a potato masher or an electric mixer to mash them to your desired consistency. If you like extra creamy, an electric mixer is the way to go. I personally like mine a little chunky, so I usually just use masher.
Step 5: Taste and Adjust
Give the mashed potatoes a taste and adjust the seasoning as needed. Add more salt, pepper, or even a little more cream if they seem dry. How do you make your own recipes?
Step 6: Serve and Enjoy!
Garnish with fresh chives or parsley and serve hot. What are some good side dishes to serve with roasted chicken or pot roast?
What should I serve it with?
Crockpot mashed potatoes are the ultimate comfort food side dish, and they go with just about anything. What are some of my favorite pairings?For Sunday Supper: Who will bePair with a classic pot roast or roasted chicken. The gravy from the pot roast is especially delicious with the creamy mashed potatoes.For Holiday Feasts:What are some good Thanksgiving desserts to serve at Christmas? What are some good side dishes to serve with turkey and ham?For Casual Weeknights:Serve with grilled sausages, meatloaf, or just a simple salad. What are some good ways to make a meal more special?As a Comfort Food Fix:What are some good mashed potatoes recipes? I love to top mine with a sprinkle of chives and butter. It’s so easy to make. My family loves mashed potatoes. I add a little shredded cheese to them and serve them with sour cream. Served with steamed broccoli. Is it a surprisingly easy meal?
How do I make crockpot mashed potatoes?
Over the years, I’ve learned a few tricks that really take these crockpot mashed potatoes to the next level. What’s your best advice?Potato Choice:Yukon Gold potatoes are my go-to because they have a naturally creamy texture and are slightly buttery. Will Russets work in a pinch?Don’t skimp on butter and cream: It’s a good and healthy snack.Is it time to start counting calories? What makes mashed potatoes so rich?Season Generously:Don’t be afraid to season your mashed potatoes with salt and pepper. Taste as you go and adjust as needed.Add Garlic (but not too much):I love to add minced garlic to my mashed potatoes for extra flavor. If you overdo it, you’ll taste too garlicky.How do I use warm cream? For the absolute creamiest results, warm up the cream slightly before adding it to the slow cooker. This helps it to blend with the potatoes more easily.
Don’t overco Keep an eye on the potatoes and don’t let them overcook, or they’ll become mushy. They’re done when they’re easily pierced with a fork.
Experiment with Flavors: Feel free to get creative with your mashed potatoes! Try adding roasted garlic, herbs, cheese, or even a little bacon for extra flavor.
I’ve also tested this with almond milk instead of cream once when I was out, and it was actually amazing. It gave it a slightly different flavor, but the texture was still incredible!
Storing and Reheating Tips
If you happen to have any leftover crockpot mashed potatoes (which is rare in my house!), here’s how to store and reheat them:
Refrigerator Storage: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-4 days. They tend to dry out a bit, so add a splash of milk or cream when reheating.
Freezer Instructions: For longer storage, you can freeze mashed potatoes. Spread them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They can be frozen for up to 2-3 months.
Reheating Methods: To reheat refrigerated mashed potatoes, microwave them in 30-second intervals, stirring in between, until heated through. Or, you can reheat them in a saucepan over low heat, adding a little milk or cream to prevent them from drying out. For frozen mashed potatoes, thaw them in the refrigerator overnight before reheating.
Glaze Timing Advice: I don’t recommend adding a glaze to mashed potatoes, but if you want to add fresh herbs, wait until right before serving.
The key to reheating mashed potatoes is to add a little extra moisture to restore their creamy texture. A splash of milk, cream, or even broth will do the trick!
Frequently Asked Questions
Final Thoughts
So there you have it: my foolproof recipe for the easiest, dreamiest crockpot mashed potatoes you’ll ever make. It’s a game-changer for busy weeknights, holiday feasts, or any time you’re craving a little comfort food. The magic of the slow cooker transforms simple potatoes into a creamy, flavorful masterpiece that will have everyone begging for seconds. If you love the ease of this recipe, you might also enjoy my slow cooker mac and cheese – another set-it-and-forget-it winner! I truly hope you give this recipe a try. I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think. Happy cooking!
Crockpot Mashed Potatoes
Ingredients
Main Ingredients
- 2 lbs Russet Potatoes
- 1 cup Milk
- 0.5 cup Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Peel and chop potatoes into chunks.
- Place potatoes in crockpot. Add milk, butter, salt, and pepper.
- Cook on low for 6 hours, or until potatoes are tender.
- Mash with a potato masher or electric mixer until smooth and creamy.
