What is cozy? Remember those nights when you were little, and your mom would have a pot of something amazing? What is the smell of simmering on the stove? What’s in a bowl of crockpot chicken gnocchi soup? I mean, seriously, it’s practically foolproof – and the creamy, savory, and tangy. What is the best broth with tender chicken and pillowy gnocchi? If you love Olive Garden’s Chicken Gnocchi Soup, prepare to be obsessed with this one. What’s that hero weeknight dinner you’ve been waiting for? And honestly, it requires even less effort than ordering takeout. What are some great ways to use up leftover chicken?
Thank you for reading this post, don't forget to subscribe!
What is crockpot chicken gnocchi soup?
Crockpot Chicken Gnocchi Soup is basically a simplified, more forgiving version of classic chicken. What is the best gnocchi What is the ultimate lazy-day comfort food? What is essentially a creamy chicken soup where instead of regular noodles, we use gnocchi – those are the kind of noodles used in pastas. What are the best potato dumplings? The slow cooker does all the hard work, melding the flavors together beautifully. It’s hands-off cooking at its finest. You just toss everything in, set it, and forget it (almost!). What are the advantages of using a crockpot to cook chicken? I have plenty of time to develop and deepen. What’s the result of a soup that tastes like you’ve been slaving over it all day, when in reality, you just eat it. I spent a few minutes prepping the ingredients. What is the kind of meal that makes you feel good from the inside out?
Why you’ll love this recipe?
Okay, where do I even begin? There are so many reasons to adore this Crockpot Chicken Gnocchi Soup!
* **Flavor Explosion:** The creamy broth is savory and rich, with hints of garlic, herbs, and parmesan cheese. The chicken is fall-apart tender, and the gnocchi adds a lovely chewy texture. It’s a symphony of flavors and textures that will make your taste buds sing. It’s also easy to adjust the seasonings to your liking. I sometimes add a pinch of red pepper flakes for a little kick.
* **Effortless Simplicity:** Seriously, this is one of the easiest recipes in my repertoire. Dump, set, and go! What’s not to love? It’s the perfect solution for those busy weeknights when you just don’t have the energy to cook a complicated meal.
* **Budget-Friendly:** Chicken thighs are relatively inexpensive, and the other ingredients are pantry staples. You can easily stretch this soup to feed a crowd without breaking the bank. Plus, using leftover rotisserie chicken makes it even more cost-effective. I often find great deals on gnocchi, too!
* **Super Versatile:** You can easily customize this soup to your liking. Add different vegetables, use different herbs, or even switch up the protein. Want to make it vegetarian? Just skip the chicken and add more vegetables! It’s also delicious with a dollop of pesto on top or a sprinkle of fresh parsley.
What I love most about this is that it feels like a warm hug in a bowl. It’s comforting, satisfying, and always a crowd-pleaser. And did I mention how amazing the house smells while it’s cooking? If you’re looking for a foolproof, flavorful, and fuss-free soup recipe, this is it. This one rivals my other favorite soup the What is the best creamy tomato soup?, but this one requires even less effort.
How do I make crockpot chicken gnocchi soup?
Quick Overview
How do you make crockpot chicken gnocchi soup? How do you cook gnocchi in a slow cooker? Cook until chicken is tender, shred the chicken, then stir in the gnocchi and cream. How long should you cook the gnocchi? What happens when the slow cooker infuses the broth with layers of flavor? What is the best flavor What is a good meal to have on saturdays?
Ingredients
For the Soup:
* 1.5 lbs boneless, skinless chicken thighs (or leftover cooked chicken, shredded): I prefer thighs because they stay incredibly moist and tender in the slow cooker, but chicken breasts will work too. If using leftover cooked chicken, add it in the last hour of cooking.
* 1 medium yellow onion, chopped: Adds a base of savory flavor to the soup. Don’t skip this!
* 2 carrots, chopped: Adds sweetness and color.
* 2 celery stalks, chopped: Adds a subtle celery flavor that complements the other vegetables.
* 4 cloves garlic, minced: Adds a pungent, aromatic flavor. I’m a garlic lover, so I sometimes add even more!
* 6 cups chicken broth: Use low-sodium broth to control the saltiness of the soup. Homemade broth is always best, but store-bought works just fine.
* 1 teaspoon dried Italian seasoning: Adds a blend of classic Italian herbs.
* 1/2 teaspoon salt: Adjust to taste.
* 1/4 teaspoon black pepper: Adjust to taste.
* 1/4 teaspoon red pepper flakes (optional): Adds a touch of heat.
* 1 (15-ounce) can cannellini beans, rinsed and drained: Adds creaminess and protein.
* 1 (16-ounce) package shelf-stable gnocchi: I prefer the shelf-stable kind for this recipe because it holds its shape better in the slow cooker.
* 1 cup heavy cream: Adds richness and creaminess to the soup.
* 1/2 cup grated Parmesan cheese: Adds a salty, cheesy flavor.
* Fresh parsley, chopped (for garnish): Adds a pop of freshness and color.
How do I follow step
Step 1: Combine Ingredients in Crockpot
In a 6-quart or larger slow cooker, combine the chicken thighs, onion, carrots, celery, garlic, salt, pepper, and pepper. Cook for about 5 minutes. Chicken broth, Italian seasoning, salt, pepper, and red pepper flakes (if using). Give everything a good stir to combine.
Step 2: Cook on Low or High
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender. Is cooked through and easily shreds with a fork. The low setting gives the best flavor, but the high setting works in a pinch when you’re short on flavor. I usually opt for low when I can!
Step 3: Shred Chicken
Remove chicken from slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker. I find it easiest to shred chicken on a cutting board.
Step 4: Add Beans, Gnocchi, and Cream
Stir in the cannellini beans, gnocchi, and heavy cream. Set aside. Make sure the gnocchi is evenly distributed throughout the soup. Do not overdo it. Where does magic really start?
Step 5: Cook Until Gnocchi is Tender
Cover the slow cooker and cook on high for 30-45 minutes, or until the gnocchi are tender and heated through. What are the best ways to cook gnocchi? I usually test one piece after about 30 minutes to see if it’s done. I don’t want to do it again.
Step 6: Stir in Parmesan and Serve
Stir in Parmesan cheese until melted. Taste and adjust seasonings as needed. What is the best way to serve soup? I also like to add a sprinkle of Parmesan cheese on top!
5. What to Serve It With
What is the best way to serve it?
What is a good crockpot chicken gnocchi soup?For a light lunch:What are some good side dishes to serve with the creamy broth? A simple green salad with a light vinaigrette adds an refreshing contrast to the richness of the greens.For a Cozy Dinner:What are some great side dishes to serve with this soup? What are some good side dishes to serve with roasted vegetables like broccoli or Brussels sprouts?For a Crowd:Serve with a variety of sides, like salad, bread, and dessert. This soup is great for potlucks and parties because it’s easy to transport and serve. My family loves to have this soup with some warm, crusty bread for dipping. I sometimes make homemade croutons to sprinkle on top. What’s a good way to serve this pesto-free pasta?
6. Top Tips for Perfecting Your [Recipe Name]
How do I make crockpot chicken gnocchi soup?
What are some tips and tricks to make Crockpot Chicken Gnocchi? What makes soup even better?Chicken Prep:Don’t overcook chicken! If you’re using chicken thighs, they’ll stay pretty moist, but chicken breasts can dry out if cooked. If you’re using leftover cooked chicken, add it in the last hour of cooking to prevent it from sticking to the pan.Vegetable Variety:Is it okay to add other vegetables to the soup? Just add them in the last 30 minutes of cooking to prevent them from becoming overcooked.Gnocchi GoodnessIf you overcook gnocchi, it will become mushy. Be careful not to over cook it. I usually test one piece after about 30 minutes to see if it’s done.Creamy Creations:If you want to make the soup creamier, you can add a can of cream of chicken soup or block of tomatoes. How do I make cream cheese in the last 30 minutes of cooking? I’ve tried it with both, and they both add a lovely richness.Parmesan Power:Why don’t you skip the Parmesan cheese in your soup? I also like to add a sprinkle of Parmesan cheese on top before serving.Seasoning Secrets:Taste and adjust seasonings as needed! Everybody’s taste buds are different, so don’t be afraid to add more salt, pepper, or Italian spices. Seasoning to your liking.Spice it Up:I love adding red pepper flakes to my soup. I like it a lot. How do you add jalapeos to a salad?
7. Storing and Reheating Tips
What are some Storing and Reheating Tips?
How do you cook crockpot chicken gnocchi soup?Room Temperature: I don’t recommend leaving the soup at room temperature for more than two hours, as bacteria can start to grow.
Refrigerator Storage: Store the cooled soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to label the container with the date so you know when it was made.
Freezer Instructions: For longer storage, you can freeze the soup for up to 2-3 months. Let the soup cool completely before transferring it to a freezer-safe container or bag. Leave some room at the top of the container, as the soup will expand when frozen.
Glaze Timing Advice: When reheating, you may need to add a splash of chicken broth or water to thin out the soup, as it will thicken as it sits.
Reheating: To reheat, simply microwave the soup for 2-3 minutes, or until heated through. You can also reheat it on the stovetop over medium heat, stirring occasionally. Be careful not to boil the soup, as this can cause the cream to curdle. If you’re reheating frozen soup, thaw it in the refrigerator overnight before reheating. I find the stovetop is best for reheating, as it allows you to control the heat and prevent the cream from curdling.
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
So, there you have it – my go-to recipe for Crockpot Chicken Gnocchi Soup. It’s easy, comforting, and always a hit with my family. The best part is that it’s so versatile, you can easily customize it to your liking. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this soup is sure to please. And if you’re a fan of slow cooker recipes, be sure to check out my other slow cooker favorites on the blog, like my Slow Cooker Pulled Pork recipe. I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And if you make any variations, I’d love to hear about them too. Happy cooking!
Crockpot Chicken Gnocchi Soup
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup small onion, chopped
- 4 cups chicken broth
- 1 cup frozen gnocchi
- 0.5 cup heavy cream
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Place chicken, carrots, celery, and onion in a slow cooker.
- Pour in chicken broth and Italian seasoning. Season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours, or until chicken is cooked through.
- Shred chicken and stir in gnocchi and heavy cream.
- Cook for another 15 minutes, or until gnocchi is cooked through.
- Serve hot.
