This Crockpot Brisket is a melt-in-your-mouth, flavorful dish that’s perfect for a comforting family dinner or an impressive meal for guests. Slow-cooked to perfection, the brisket is infused with a savory and tangy sauce that enhances its natural richness. With minimal prep and maximum flavor, this recipe is a guaranteed hit for any occasion.
Ingredients
- 3-4 lbs (1.4-1.8 kg) beef brisket
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- 1 cup (240ml) beef broth
- 1/2 cup (120ml) barbecue sauce
- 1/4 cup (60ml) Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 large onion, sliced
- 3 garlic cloves, minced
Directions
- Season the Brisket:
- Combine the salt, pepper, smoked paprika, garlic powder, and onion powder in a small bowl. Rub this mixture all over the brisket.
- Sear the Brisket (Optional but Recommended):
- Heat olive oil in a large skillet over medium-high heat. Sear the brisket on both sides until browned, about 3-4 minutes per side.
- Prepare the Crockpot:
- Place the sliced onions and minced garlic at the bottom of the crockpot.
- Mix the Sauce:
- In a bowl, whisk together the beef broth, barbecue sauce, Worcestershire sauce, brown sugar, and Dijon mustard. Pour the mixture over the onions in the crockpot.
- Cook the Brisket:
- Place the brisket on top of the onions and sauce. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the brisket is tender and easily pulls apart with a fork.
- Rest and Serve:
- Remove the brisket from the crockpot and let it rest for 10 minutes before slicing against the grain. Serve with the sauce from the crockpot spooned over the top.
Notes
- Make It Smokier: Add a teaspoon of liquid smoke to the sauce for an authentic barbecue flavor.
- Thicken the Sauce: Transfer the sauce to a saucepan and simmer for a few minutes to reduce it, or add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) to thicken.
- Serving Suggestions: Pair with mashed potatoes, roasted vegetables, or crusty bread for a hearty meal.
- Storage: Leftover brisket can be refrigerated in an airtight container for up to 3 days or frozen for up to 3 months.
- Reheating Tip: Reheat gently in the oven at 325°F (165°C) covered with foil, or in a skillet with a splash of the sauce to keep it moist.
This Crockpot Brisket is a true comfort food classic—effortless to make and always a crowd-pleaser!
