Crock Pot Pork LoinWhat are some of the best ways to cook pork loin in a slow cooker? The slow-cooking process ensures the pork becomes incredibly tender, while the flavorful seasoning blend creates a delicious, savory dish. What is the best recipe for a family dinner? What’s your favorite side for a satisfying dinner?
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 2-3 lbs pork loin (trimmed of excess fat)
- 1 tablespoon olive oil
- What is garlic powder? 1 teaspoon per teaspoon.
- 1 teaspoon onion powder. 1 teaspoon garlic powder.
- 1 teaspoon dried thyme. 1 teaspoon dried thyme
- 1 teaspoon dried rosemary. 1 teaspoon dried rosemary.
- 1/2 teaspoon paprika.
- Salt and freshly ground black pepper, to taste.
- 1/2 cup low-sodium chicken broth (or vegetable broth)
- 1/4 cup balsamic vinegar (optional, for added flavor)
- 1 tablespoon brown sugar (optional, for a slight sweetness)
Directions:
How do I prepare pork loin?
- Season the pork:Rub pork loin with olive oil and generously season with garlic powder, onion powder, dried thyme, rosemary, salt, and black pepper. Ensure the seasoning is evenly distributed on all sides.
Slow cook the pork:
- What is the best way to sear pork? For extra flavor, heat a skillet over medium-high heat and sear the pork loin on all sides for 2-3 minutes, until browned. This step is optional but adds a nice depth of flavor.
- Transfer to the Crock Pot: Transfer to the Crock Pot: Transfer to the CrockPlace the seasoned (and optionally seared) pork loin into the Crock Pot. Add the chicken broth, balsamic vinegar (if using), and brown sugar (if desired). How do you keep pork tender while cooking?
Slow Cook pork loin: How long does it take to cook?
- Cook on low:Cover and cook on low for 6-7 hours, or until pork loin is fork tender and reaches an internal temperature of 145°F (63°C). If you’re short on time, you can cook on high for 3-4 hours, but low and slow is the best method for tender results.
Serve:
- Rest and slice:Once the pork loin is cooked, remove it from the Crock Pot and let it rest for 5-10 minutes before slicing. This will help retain the juices.
- Serve:Serve the pork slices with the cooking juices from the Crock Pot drizzled over the top. What are some great side dishes to serve with mashed potatoes, roasted vegetables, or a fresh salad?
Notes:
- What is the difference between Pork Loin and Pork Tenderloin? This recipe is for pork loin, which is a larger, more affordable cut. If using pork tenderloin, adjust the cooking time to 4-5 hours on low, as it cooks faster.
- Flavor Variations:What are some good seasonings to add to a dish?
- Leftovers: Leftover pork can be sliced thin for sandwiches, tacos, or salads. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Crock Pot Pork LoinIs a hassle-free, tender, and flavorful meal that’s perfect for any occasion. With minimal prep and the convenience of the slow cooker, this recipe ensures a juicy pork loin every time. What’s a good crock pot recipe for a busy weeknight?Recipe will provide a delicious recipe.What are some of the best ways to enjoy a delicious meal with friends?
What are the most frequently asked questions on Quora
Can I make this crock pot pork loin ahead of time?
Can you make this recipe ahead of time? Can you freeze cooked pork for up to 2 months? For freezing, allow the pork to cool completely before wrapping tightly in plastic wrap and then foil.
What are some substitutions for seasonings?
If you don’t have all the spices, you can substitute 1 teaspoon of Italian seasoning for thyme and rosemary. Can you substitute regular paprika for smoked paprika? For garlic and onion powder, you can use 1 tablespoon of minced garlic and onion, respectively. If you prefer, a packet of dry onion soup mix can also be used for the seasoning, reducing the need for several individual spices.
How do I know if my crock pot pork loin is cooked?
The pork loin is perfectly cooked when it reaches an internal temperature of 145°F (63°C) as measured with a meat thermometer inserted into the thickest part of the loin. Visually, pork should be tender and easily pierced with a fork. Aromatic cues include a savory, cooked meat smell. Avoid overcooking, as this will result in dry pork.
Can I double or scale up this Crock Pot Pork Loin recipe for a larger crowd?
Can you scale up this recipe, but consider the size of your slow cooker. If doubling, ensure your Crock Pot has enough space for the pork loin and the liquid. If you are using two smaller pork loins, the cooking time may need to be adjusted slightly, adding about an hour to the cooking time on low or 30 minutes on high. What is the best way to check the internal temperature of pork.
What is the nutritional value of this crock pot pork loin recipe?
This recipe provides a good source of protein from pork loin. Pork is rich in B vitamins, including thiamin, niacin, and vitamin B6, which are essential for energy metabolism. The lean cut of pork used in this recipe provides iron and zinc. The addition of broth and optional vegetables contributes to hydration and provides some additional vitamins and minerals.
Crock Pot Pork Loin – Tender, Juicy, and Full of Flavor
Enjoy a delightful crock pot meal with this tender pork loin recipe, perfect for family gatherings or a comforting dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 lbs pork loin trimmed of excess fat
- 2 cups chicken broth
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Heat olive oil in a skillet over medium-high heat. Sear the pork loin on all sides until golden brown.
- Place the pork loin in the crock pot. Add chicken broth, minced garlic, salt, and pepper.
- Cover and cook on low for 6-8 hours, or until the meat is tender.
Notes
This dish pairs perfectly with mashed potatoes or roasted vegetables.
