Crock Pot Pork Loin is the ultimate set-it-and-forget-it meal, offering a perfectly tender and juicy pork loin cooked to perfection in your slow cooker. The slow-cooking process ensures the pork becomes incredibly tender, while the flavorful seasoning blend creates a delicious, savory dish. Whether you’re cooking for a family dinner, preparing for meal prep, or feeding a crowd, this easy recipe is the answer to a stress-free, mouthwatering meal. Serve it with your favorite sides for a complete, satisfying dinner!

Ingredients:

• 2-3 lbs pork loin (trimmed of excess fat)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 1/2 cup low-sodium chicken broth (or vegetable broth)
• 1/4 cup balsamic vinegar (optional, for added flavor)
• 1 tablespoon brown sugar (optional, for a slight sweetness)

Directions:

Prepare the pork loin:

1. Season the pork: Rub the pork loin with olive oil and generously season with garlic powder, onion powder, dried thyme, rosemary, paprika, salt, and black pepper. Ensure the seasoning is evenly distributed on all sides.

Slow cook the pork:

2. Sear the pork (optional): For extra flavor, heat a skillet over medium-high heat and sear the pork loin on all sides for 2-3 minutes, until browned. This step is optional but adds a nice depth of flavor.
3. Transfer to the Crock Pot: Place the seasoned (and optionally seared) pork loin into the Crock Pot. Add the chicken broth, balsamic vinegar (if using), and brown sugar (if desired). These liquids will help keep the pork moist and tender while it cooks.

Slow cook the pork loin:

4. Cook on low: Cover and cook on low for 6-7 hours, or until the pork loin is fork-tender and reaches an internal temperature of 145°F (63°C). If you’re short on time, you can cook on high for 3-4 hours, but low and slow is the best method for tender results.

Serve:

5. Rest and slice: Once the pork loin is fully cooked, remove it from the Crock Pot and let it rest for 5-10 minutes before slicing. This will help retain the juices.
6. Serve: Serve the pork slices with the cooking juices from the Crock Pot drizzled over the top. Pair with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Notes:

• Pork Loin vs. Pork Tenderloin: This recipe is for pork loin, which is a larger, more affordable cut. If using pork tenderloin, adjust the cooking time to 4-5 hours on low, as it cooks faster.
• Flavor Variations: Feel free to add other seasonings like smoked paprika, garlic cloves, or a splash of wine for additional flavor.
• Leftovers: Leftover pork can be sliced thin for sandwiches, tacos, or salads. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Crock Pot Pork Loin is a hassle-free, tender, and flavorful meal that’s perfect for any occasion. With minimal prep and the convenience of the slow cooker, this recipe ensures a juicy pork loin every time. Whether you’re cooking for a busy weeknight or planning a big family dinner, this Crock Pot recipe will provide a delicious and satisfying dish with ease. Try it today for a meal that’s guaranteed to impress!