Crock Pot brown sugar Pineapple Ham is the ultimate dish for a festive meal or holiday gathering. With its melt-in-your-mouth tender texture and the perfect blend of sweet and savory flavors, this recipe is guaranteed to impress. The combination of brown sugar and pineapple creates a caramelized glaze that coats the ham, infusing it with a rich, mouthwatering taste. Best of all, this recipe requires minimal prep work, making it an easy, hands-off option for busy cooks. Let your Crock Pot do the work while you enjoy the delicious results!

Ingredients:

• 1 (5-6 lb) bone-in ham
• 1 cup brown sugar (packed)
• 1/2 cup pineapple juice
• 1/2 cup Dijon mustard or yellow mustard
• 1/2 cup maple syrup or honey
• 1 (20 oz) can of pineapple rings (or crushed pineapple)
• 1/4 teaspoon ground cloves (optional, for extra flavor)
• 1/4 teaspoon ground cinnamon (optional, for warmth)

Directions:

1. Place the ham in the bottom of your Crock Pot, flat side down.
2. In a medium bowl, mix together the brown sugar, pineapple juice, mustard, maple syrup (or honey), ground cloves, and ground cinnamon until smooth.
3. Pour the mixture evenly over the ham, making sure the glaze covers the entire surface.
4. Arrange the pineapple rings on top of the ham, securing them with toothpicks if necessary.
5. Cover the Crock Pot with the lid and cook on low for 4-6 hours, or until the ham is heated through and tender. If you prefer a crispier glaze, you can cook the ham on high for the last 30 minutes to 1 hour.
6. Once the ham is fully cooked, remove it from the Crock Pot and let it rest for 10 minutes before slicing.
7. Spoon some of the leftover glaze and pineapple from the Crock Pot over the sliced ham before serving.

Notes:

• Ham Type: You can use a pre-cooked ham or a fresh ham roast for this recipe. If using a pre-cooked ham, you’re essentially reheating it and glazing it, while a fresh ham roast will need additional cooking time.
• Glaze Variations: For a tangier glaze, add a tablespoon of apple cider vinegar or lemon juice to the mixture.
• Storage: Leftover ham can be stored in an airtight container in the fridge for up to 4 days. You can also freeze any leftover slices for up to 3 months.
• Serving Suggestions: Serve the ham with mashed potatoes, roasted vegetables, or a fresh salad to complete your meal.

Conclusion:

Crock Pot Brown Sugar Pineapple Ham is a flavorful, simple, and impressive dish perfect for any occasion. With minimal effort and maximum flavor, it’s an ideal choice for holiday dinners, family gatherings, or Sunday meals. The sweet, sticky glaze and tender meat will have your guests coming back for seconds. This hands-off recipe makes preparing a holiday-worthy meal easier than ever, allowing you to focus on enjoying time with loved ones while your Crock Pot does all the work.

No ratings yet

Crock Pot Brown Sugar Pineapple Ham

A delightful and easy slow-cooked ham with a sweet and tangy pineapple glaze.

Prep : 10 Total : 25 minutes

Rate Pin Rate Recipe Email Print Recipe

Ingredients

  

1x2x3x

Main Ingredients

• 4 pound ham boneless, fully cooked
• 1 cup brown sugar packed
• 1 can pineapple slices in juice
• 0.5 cup honey

Instructions

 

Preparation Steps

• Place the ham in the crock pot.
• Cover the ham with brown sugar and pour the pineapple juice over it.
• Drizzle honey evenly over the ham.
• Cover and cook on low for 4-5 hours.

Notes

Ensure the ham is fully warmed through before serving. Serve with a side of vegetables for a complete meal.