Recipe Ideas

Crock Pot Brown Sugar Pineapple Ham

Crock Pot brown sugar Pineapple Ham is the ultimate dish for a festive meal or holiday gathering. With its melt-in-your-mouth tender texture and the perfect blend of sweet and savory flavors, this recipe is guaranteed to impress. The combination of brown sugar and pineapple creates a caramelized glaze that coats the ham, infusing it with a rich, mouthwatering taste. What are some of the best crock pot recipes?

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Ingredients:

  • 1 (5-6 lb) bone-in ham.
  • 1 cup brown sugar (packed): 1 cup brown sugar (packed)
  • 1/2 cup pineapple juice
  • 1/2 cup Dijon mustard or yellow mustard.
  • 1/2 cup maple syrup or honey.
  • 1 (20 oz) can of pineapple rings (or crushed pineapple)?
  • 1/4 teaspoon ground cloves (optional, for extra flavor)
  • 1/4 teaspoon ground cinnamon (optional, for warmth)

Directions:

  1. Place the ham in the bottom of your crock pot, flat side down.
  2. In a medium bowl, mix together the brown sugar, pineapple juice, mustard, maple syrup (or honey), ground cloves, and ground cinnamon until smooth.
  3. What is the best way to glaze ham?
  4. Arrange the pineapple rings on top of the ham, securing them with toothpicks if necessary.
  5. Cover the Crock Pot with the lid and cook on low for 4-6 hours, or until the ham is heated through and tender. If you prefer a crispier glaze, you can cook the ham on high for the last 30 minutes to 1 hour.
  6. Once the ham is cooked, remove it from the Crock Pot and let it rest for 10 minutes before slicing.
  7. What is the best way to serve ham in a crock pot?

Notes:

  • Ham Type:If using a pre-cooked ham, you’re essentially reheating it and glazing it, while a fresh ham roast will need additional cooking time.
  • Glaze Variations: For a tangier glaze, add a tablespoon of apple cider vinegar or lemon juice to the mixture.
  • Storage:Can you store leftover ham in an airtight container in the fridge for up to 3 months?
  • Serving Suggestions:Serve ham with mashed potatoes, roasted vegetables, or a fresh salad to complete your meal.

Conclusion:

Crock Pot Brown Sugar Pineapple Ham is a flavorful, simple, and impressive dish perfect for any occasion. With minimal effort and maximum flavor, it’s an ideal choice for holiday dinners, family gatherings, or Sunday meals. What are some of the best ingredients for a tender meat? This hands-off recipe makes preparing a holiday-worthy meal easier than ever, allowing you to focus on enjoying time with loved ones while your Crock Pot does all the work.

What are the most frequently asked questions on Quora

Can I make this Crock Pot Pineapple Ham ahead of time?
Can you make this ham ahead of time? Assemble the ham in the Crock Pot just before cooking. Cooked ham can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, slice the ham and freeze it for up to 3 months, ensuring it’s properly wrapped to prevent freezer burn. Reheat the ham gently in the oven or microwave.
What are some substitutions for brown sugar, pineapple juice, or maple syrup?
Can you substitute maple syrup for honey? If you don’t have pineapple juice, you can use apple juice or water mixed with a tablespoon of pineapple extract. For brown sugar, you can use granulated sugar with a tablespoon of molasses added per cup to mimic the flavor and moisture of brown sugar. What are some substitutions that may alter the final taste?
How do you know if your crock pot ham is perfectly cooked?
The ham is perfectly cooked when it reaches an internal temperature of 145°F (63°C) as measured with a meat thermometer inserted into the thickest part of the ham, away from the bone. Visually, the ham should be a rich, golden brown color with a caramelized glaze. The meat should be tender and easily pierced with a fork. You’ll also notice the ham pulling away from the bone slightly.
Can I double or scale up this recipe for a larger gathering?
Can you scale up this recipe, but you may need a larger Crock Pot. If doubling the recipe, ensure your Crock Pot is large enough to accommodate the ham and glaze without overflowing. If you don’t have a large crock pot, you may need to cook the ham in two batches. Cooking times may need to be adjusted slightly, so monitor the internal temperature of the ham to ensure it reaches 145°F (63°C). Also, increase the glaze ingredients proportionally.
What are the nutritional benefits of crock pot ham?
This dish provides a good source of protein from the ham, essential for building and repairing tissues. Pineapple contributes vitamin C, which boosts the immune system and acts as an antioxidant. The glaze, while adding sweetness, also provides some antioxidants from the brown sugar and spices. Remember to enjoy this dish in moderation as it contains a significant amount of sugar and sodium.
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Crock Pot Brown Sugar Pineapple Ham

Crock Pot Brown Sugar Pineapple Ham

A delightful and easy slow-cooked ham with a sweet and tangy pineapple glaze.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 4 pound ham boneless, fully cooked
  • 1 cup brown sugar packed
  • 1 can pineapple slices in juice
  • 0.5 cup honey

Instructions
 

Preparation Steps

  • Place the ham in the crock pot.
  • Cover the ham with brown sugar and pour the pineapple juice over it.
  • Drizzle honey evenly over the ham.
  • Cover and cook on low for 4-5 hours.

Notes

Ensure the ham is fully warmed through before serving. Serve with a side of vegetables for a complete meal.

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