Crispy Toasted Ravioli is the ultimate appetizer or snack that everyone loves! These golden-brown ravioli are coated in a seasoned breadcrumb mixture, fried to perfection, and served with marinara sauce for dipping. A Midwest classic that originated in St. Louis, toasted ravioli is crunchy on the outside and oozing with cheesy or meaty goodness on the inside. Perfect for parties, game days, or a fun family dinner, this easy-to-make dish is sure to disappear from the table in no time.
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- 1 package (20 oz / 567g) frozen ravioli (cheese or meat-filled)
- 2 large eggs, beaten
- ½ cup (120ml) milk
- 1 ½ cups (170g) Italian-seasoned breadcrumbs
- ½ cup (50g) grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp dried oregano
- ½ tsp smoked paprika
- Oil for frying (vegetable or canola)
- Marinara sauce, for dipping
- Fresh parsley (optional), for garnish
Directions
- Prepare the Coating Station:
In a shallow bowl, whisk together the eggs and milk. In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, and smoked paprika. - Coat the Ravioli:
Dip each ravioli in the egg mixture, allowing any excess to drip off, then dredge it in the breadcrumb mixture, pressing gently to adhere. Set the coated ravioli on a baking sheet lined with parchment paper. - Heat the Oil:
In a deep skillet or heavy-bottomed pot, heat about 2 inches of oil to 350°F (175°C). - Fry the Ravioli:
Fry the coated ravioli in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer the ravioli to a plate lined with paper towels. - Serve:
Arrange the crispy toasted ravioli on a serving platter, sprinkle with fresh parsley if desired, and serve with warm marinara sauce for dipping.
Notes
- Baking Option: For a lighter version, bake the coated ravioli on a greased baking sheet at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- air fryer Option: Place the ravioli in a single layer in an air fryer basket and cook at 375°F (190°C) for 8-10 minutes.
- Make Ahead: Coat the ravioli in advance and refrigerate for up to 4 hours before frying.
- Dipping Sauces: In addition to marinara, try ranch, garlic aioli, or a spicy sriracha mayo for a flavor twist.
Crispy Toasted Ravioli is a guaranteed hit, delivering crunch, flavor, and nostalgia in every bite. Make a batch and watch them vanish!
Crispy Toasted Ravioli
This crispy toasted ravioli is a delightful appetizer that pairs well with marinara sauce. It's crunchy on the outside and filled with delicious gooey cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 pieces ravioli cheese-filled
- 1 cup bread crumbs Italian seasoned
- 1 cup parmesan cheese grated
- 2 cups vegetable oil for frying
- 2 cups marinara sauce for dipping
Instructions
Preparation Steps
- Heat vegetable oil in a large skillet over medium heat.
- Dip ravioli in water and then coat with the bread crumbs and parmesan cheese.
- Fry ravioli in hot oil until golden brown, about 3-4 minutes per side.
- Serve hot with marinara sauce on the side.
Notes
For extra crispiness, bake the ravioli in the oven for an additional 5 minutes at 350°F.
