Crispy Toasted Ravioli is the ultimate appetizer or snack that everyone loves! These golden-brown ravioli are coated in a seasoned breadcrumb mixture, fried to perfection, and served with marinara sauce for dipping. A Midwest classic that originated in St. Louis. Louis, toasted ravioli is crunchy on the outside and oozing with cheesy or meaty goodness on the inside. What are some of the best family dinners you have ever had?
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- 1 package (20 oz / 567g) frozen ravioli. (cheese or meat-filled)
- 2 large eggs, beaten
- ½ cup (120ml) milk
- 1 12 cups (170g) Italian-seasoned breadcrumbs (170g)
- 12 cup (50g) grated Parmesan cheese. 12 cup (50g)
- 1 tsp garlic powder
- ½ tsp dried oregano
- 12 tsp smoked paprika. 1
- Oil for frying (vegetable or canola)
- Marinara sauce, for dipping
- Fresh parsley (optional) (optional), for garnish
Directions
- How do I prepare a coating station?In a shallow bowl, whisk together the eggs and milk. In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, oregano, and smoked paprika.
- Coat the Ravioli: Dip ravioli in egg mixture, allowing any excess to drip off, then dredge it in breadcrumb mixture, pressing gently to adhere. Set the coated ravioli on a baking sheet lined with parchment paper.
- Heat the OilIn a deep skillet or heavy-bottomed pot, heat about 2 inches of oil to 350°F (175°C).
- Fry the Ravioli: Fry the ravioli in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer the ravioli to a plate lined with paper towels.
- ServeArrange the crispy toasted ravioli on a serving platter, sprinkle with fresh parsley if desired, and serve with warm marinara sauce for dipping.
Notes
- Baking Option: For a lighter version, bake the coated ravioli on a greased baking sheet at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- air fryer Option: Place ravioli in a single layer in an air fryer basket and cook at 375°F (190°C) for 8-10 minutes.
- Make Ahead: Coat the ravioli in advance and refrigerate for up to 4 hours before frying.
- Dipping SaucesIn addition to marinara, try ranch, garlic aioli, or a spicy sriracha mayo for a flavor twist.
Crispy Toasted Ravioli is a guaranteed hit, delivering crunch, flavor, and nostalgia in every bite. Make a batch and watch them vanish!
What are the most frequently asked questions on Quora
How do I make toasted ravioli ahead of time?
Can you make toasted ravioli up to 4 hours in advance? After coating the ravioli in the breadcrumb mixture, place them on a baking sheet lined with parchment paper and refrigerate, uncovered, until ready to fry. For longer storage, you can freeze the uncooked, coated ravioli on a baking sheet, then transfer them to a freezer-safe bag for up to a month. When ready to cook, fry them directly from frozen, adding a minute or two to the cooking time.
What are some good substitutions for the ingredients, and how will they affect the final product?
Can you substitute panko breadcrumbs for Italian-seasoned breadcrumbs? If you don’t have Parmesan cheese, Pecorino Romano or a blend of Italian cheeses works well, though the flavor profile will change slightly. Can you substitute milk for buttermilk for a tangier flavor, or with water in a pinch, but the richness of the egg wash will be slightly diminished.
How do you know if your ravioli is perfectly cooked?
When toasted, the ravioli is golden brown and crispy on the outside. Look for a deep, even color, indicating that the breadcrumbs are fully cooked and the filling is heated through. If the oil is too hot, the ravioli will brown too quickly. If baking, the ravioli should be lightly browned and firm to the touch.
Can I double or triple this recipe to serve a larger crowd?
Can you easily scale this recipe up. When doubling or tripling, you may need to fry the ravioli in multiple batches to avoid overcrowding the pan and ensure even cooking? If baking, use multiple baking sheets. Adjust the amount of oil as needed to maintain about 2 inches in your pot. Be sure to have enough space in your work area to accommodate the larger amount of coated ravioli.
What are the nutritional highlights of this recipe?
This recipe provides carbohydrates from the ravioli and breadcrumbs, protein from the eggs, cheese, and ravioli filling, and healthy fats from the oil used for frying. What are the benefits of oregano and garlic powder? The specific nutritional value will depend on the type of ravioli (cheese or meat) and the amount of oil absorbed during frying.
Crispy Toasted Ravioli
This crispy toasted ravioli is a delightful appetizer that pairs well with marinara sauce. It's crunchy on the outside and filled with delicious gooey cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 pieces ravioli cheese-filled
- 1 cup bread crumbs Italian seasoned
- 1 cup parmesan cheese grated
- 2 cups vegetable oil for frying
- 2 cups marinara sauce for dipping
Instructions
Preparation Steps
- Heat vegetable oil in a large skillet over medium heat.
- Dip ravioli in water and then coat with the bread crumbs and parmesan cheese.
- Fry ravioli in hot oil until golden brown, about 3-4 minutes per side.
- Serve hot with marinara sauce on the side.
Notes
For extra crispiness, bake the ravioli in the oven for an additional 5 minutes at 350°F.
