Bite into the irresistible flavors of Crispy Sesame Chicken, a dish that’s both savory and satisfyingly crunchy. This recipe will guide you through crafting a homemade version that’s sure to become a family favorite. Whether you’re a seasoned chef or a kitchen novice, the allure of this delicious dish lies in its perfect balance of textures and flavors.
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I remember the first time I tried this recipe; it was a blustery Sunday afternoon, and our family was craving something familiar yet exciting. This dish has since become a staple in our household. My sister, famous for her picky palate, even joined in to help prepare it, and now it’s often requested for family gatherings. It brings back warm memories of laughter-filled kitchens and shared meals.
Why You’ll Love This Recipe
This Crispy Sesame Chicken is an absolute winner because it combines the perfect crispy coat with a sticky, sweet, and savory glaze that will leave you wanting more. It’s a great option for weeknight dinners, offering a taste that rivals your favorite takeout. Additionally, it’s customizable to suit different heat levels and flavor preferences, making it incredibly versatile.
Ingredients Notes
The ingredients for Crispy Sesame Chicken can be easily found at most grocery stores. Opt for fresh, organic chicken breast for the best texture and flavor. The sesame seeds are essential—roast them lightly for enhanced aroma. For a gluten-free option, substitute the all-purpose flour with a gluten-free alternative, and if you’re heat-sensitive, consider reducing the amount of chili flakes.
Recipe Steps
Step 1
Prepare the chicken by cutting it into bite-sized pieces. Coat them in a mixture of flour, salt, and pepper, ensuring each piece is well-covered to achieve that mouth-watering crunch.
Step 2
In a large pan, heat oil over medium-high heat. Cook the chicken pieces until golden brown and crispy. It often helps to cook them in batches to avoid overcrowding, which can lead to soggy results.
Step 3
In a separate pan, combine honey, soy sauce, garlic, and chili flakes to create the sauce. Let it simmer for about 5 minutes until it thickens slightly.
Step 4
Add the crispy chicken to the sauce, tossing to ensure every piece is well-coated. This step is crucial for letting the flavors meld together.
Step 5
Sprinkle roasted sesame seeds and sliced green onions over the chicken. Serve hot with steamed rice or noodles for a complete meal.
Storage Options
For leftovers, store the chicken in an airtight container in the refrigerator for up to three days. To reheat, use an oven or air fryer to regain its crispiness. For freezing, lay the cooked chicken pieces on a baking sheet to freeze individually before storing them in a ziplock bag. This way, you can reheat them directly from frozen without losing texture.
Variations & Substitutions
If you’re looking to tweak this recipe, consider adding vegetables like bell peppers or broccoli for a nutritional boost. For a spicy kick, increase the chili flakes or add a dash of sriracha. You can also swap the chicken for tofu or shrimp if you’re catering to different dietary preferences.
Serving Suggestions
This dish shines best when served immediately after cooking to preserve its crispy texture. Pair it with steamed jasmine rice or on a bed of crispy lettuce for a light, refreshing counterbalance. It can also be a splendid addition to a potluck spread or as a finger food for casual gatherings.
frequently asked questions
Can I prepare the chicken in advance? Yes, you can prepare the chicken pieces and mix the dry coating ingredients in advance. When ready to cook, simply coat and fry. However, for best results, wait to coat the chicken until you’re ready to fry.
Is it possible to bake instead of fry? Absolutely, for a healthier option, you can bake the chicken. Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes, flipping halfway through. Although you won’t achieve the same level of crispiness, it’s still delicious and satisfying.
What can I use instead of sesame seeds? If you’re out of sesame seeds or have an allergy, you can omit them or substitute with crushed peanuts or cashews for a different texture and flavor profile. These alternatives also enhance the dish’s nuttiness without overpowering the other ingredients.
Crispy Crunchy Sesame Chicken: 5 Secrets to the Perfect Bite!
Ingredients
Main Ingredients
- 4 pieces chicken breasts sliced into 2" long pieces
- as needed peanut or vegetable oil for frying
- to taste jasmine rice for serving
Sesame Chicken Batter
- 0.5 cup self-rising flour
- 0.5 cup cornstarch
- 0.5 teaspoon salt
- 0.5 teaspoon granulated sugar
- 1 cup filtered water
- 3 ounce sesame seeds
Sweet and Sour Sauce
- 0.5 cup filtered water
- 1 cup granulated sugar
- 0.5 cup rice vinegar or white vinegar
- 0.33 cup ketchup
- 2 tablespoon cornstarch
Instructions
Preparation Steps
- Heat your oil to 375 degrees. Use a candy thermometer to monitor and adjust the heat as needed, throughout the process as it will fluctuate.
- Prepare a baking sheet or cooling rack lined with layers of paper towels beside the frying pan for placing the cooked chicken when finished.
Batter & Fry Chicken
- Make the batter by mixing together all batter ingredients in a mixing bowl. Whisk until smooth.
- Dip chunks of chicken in the batter, ensuring full coverage, then place into the oil. Fry for 5-6 minutes, making sure to get even browning on all sides.
Sweet & Sour Sauce
- To make the sweet and sour sauce, put a small saucepan over medium heat. Add sugar, vinegar, and water to the pan. Stir and allow to cook until the sugar is dissolved.
- In a small dish, whisk together the ketchup and cornstarch until combined. Add this to the sugar mixture. Whisk well to combine, bring to a boil. Remove from the heat and allow to cool.
