If you’re looking for a quick, flavorful side dish, these Roasted Parmesan Green Beans are just what you need! They’re crispy, cheesy, and perfectly roasted for a delicious bite every time. This easy recipe elevates simple green beans into something special, with the Parmesan adding a nutty, savory touch. Whether it’s a holiday meal or a busy weeknight dinner, these roasted green beans will complement any main dish and have everyone coming back for seconds!
Why These Roasted Parmesan Green Beans Are a Must-Try
- Crispy Perfection: Roasting gives these beans a crispy exterior while keeping them tender inside.
- Cheesy Goodness: The Parmesan melts and crisps up, adding a savory flavor that’s hard to resist.
- Healthy and Quick: A nutritious side dish ready in under 25 minutes.
- Crowd-Pleaser: Perfect for family dinners, gatherings, or even picky eaters!
- Customizable: Add spices, nuts, or lemon zest for extra flavor.
Ingredients
- 450g / 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- ½ cup (50g / 0.11 lb) grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional: A pinch of red pepper flakes for heat
Directions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. - Prepare the Green Beans:
In a large bowl, toss the trimmed green beans with olive oil, garlic powder, salt, and pepper until evenly coated. - Add the Parmesan:
Sprinkle the Parmesan over the green beans and toss again to coat. Make sure the beans are in a single layer on the baking sheet for even roasting. - Roast:
Roast in the preheated oven for 15-20 minutes, flipping halfway, until the green beans are tender and the Parmesan is golden and crispy. - Serve:
Transfer to a serving dish and sprinkle with more Parmesan or a pinch of red pepper flakes, if desired. Enjoy warm!
Notes
- Use Frozen Beans: If using frozen green beans, make sure to thaw and pat them dry before roasting.
- Cheese Options: Try Pecorino Romano or Asiago if you don’t have Parmesan on hand.
- Make It Zesty: Add a squeeze of fresh lemon juice just before serving for a bright flavor boost.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
Frequently Asked Questions
Can I use canned green beans?
While fresh or frozen beans work best, you can use canned beans in a pinch. Just drain and pat them dry thoroughly before roasting.
Can I make these green beans vegan?
Yes! Use a dairy-free Parmesan alternative or nutritional yeast for a similar cheesy flavor.
What other spices can I use?
Feel free to add paprika, onion powder, or Italian seasoning for extra flavor.
How do I keep the green beans from getting soggy?
Make sure the beans are in a single layer on the baking sheet and don’t overcrowd them. This ensures they roast evenly and stay crisp.
Can I make these ahead of time?
These beans are best enjoyed fresh, but you can trim and season them in advance, then roast just before serving.
Tips and Notes
- My Tip: For an extra crunch, sprinkle some panko breadcrumbs over the green beans before roasting.
- Pro Trick: Roast the beans until they start to blister slightly for maximum flavor and crispiness.
- Serving Suggestion: Pair these green beans with roasted chicken or grilled salmon for a complete meal.
Variations
Try one of these fun variations to switch things up:
- Bacon-Wrapped Green Beans: Wrap small bundles of green beans with bacon slices and roast until crispy.
- Almond-Crusted Beans: Toss the green beans with chopped almonds before roasting for extra crunch.
- Spicy Green Beans: Add chili powder and cayenne pepper to the seasoning mix for a kick of heat.
- Lemon Parmesan Green Beans: Add lemon zest to the Parmesan before roasting for a bright, citrusy twist.
- Herbed Beans: Toss with fresh thyme or rosemary for a more herbaceous flavor.
Crispy Roasted Parmesan Green Beans
These Roasted Parmesan Green Beans are an easy, flavorful side dish perfect for any meal. Tender-crisp green beans are tossed with olive oil, garlic, and Parmesan, then roasted until golden and slightly crisp. It’s a simple recipe that transforms fresh vegetables into an irresistible dish packed with flavor.Ingredients
- 1 lb 0.45 kg fresh green beans, trimmed
- 2 tablespoons 0.1 lb olive oil
- 2 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup 0.05 lb grated Parmesan cheese
- 1 teaspoon lemon zest optional
Instructions
Step 1: Prepare the Green Beans
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
- In a large bowl, toss the green beans with olive oil, minced garlic, salt, and black pepper until evenly coated.
Step 2: Roast the Green Beans
- Spread the green beans in a single layer on the prepared baking sheet.
- Roast for 15–20 minutes, stirring halfway through, until the beans are tender and lightly browned.
Step 3: Add the Parmesan
- Remove the green beans from the oven and sprinkle them with grated Parmesan cheese.
- Return the beans to the oven for an additional 2–3 minutes, or until the cheese melts and becomes slightly golden.
Step 4: Serve and Garnish
- Optional: Add a sprinkle of lemon zest over the beans before serving for a burst of freshness.
- Serve hot as a side dish with your favorite main course.
Notes
- Substitutions: Swap Parmesan for Pecorino Romano for a sharper flavor.
- Add-ins: Try adding sliced almonds or crumbled bacon for extra texture.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or a skillet for the best results.
- Make it Spicy: Add red pepper flakes for a hint of heat.
Tried this recipe?Let us know how it was!
