Crispy Hot Honey Feta Chicken is a bold and flavorful dish that combines crunchy, golden-brown chicken with tangy feta cheese and a sweet-spicy hot honey drizzle. The crispy coating is packed with herbs and Parmesan, while the feta adds a creamy, salty kick. Perfect for an easy weeknight dinner or an impressive meal for guests, this dish is guaranteed to become a new favorite!

Ingredients

For the Chicken:

• 2 large chicken breasts, cut into cutlets (or 4 small chicken breasts)
• ½ cup (120 ml) buttermilk (or 1 egg, beaten)
• 1 cup (120 g) all-purpose flour
• ½ cup (60 g) panko breadcrumbs
• ¼ cup (25 g) grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup (120 ml) vegetable oil (for frying)

For the Hot Honey Drizzle:

• ½ cup (120 ml) honey
• 1 tsp red pepper flakes (adjust to taste)
• 1 tbsp hot sauce (optional, for extra heat)
• 1 tbsp butter, melted

For Garnish:

• ½ cup (75 g) crumbled feta cheese
• 1 tbsp chopped fresh parsley
• Lemon wedges (for serving)

Directions

Step 1: Prepare the Chicken

1. If using large chicken breasts, slice them in half horizontally to create cutlets.
2. In a bowl, coat the chicken in buttermilk (or beaten egg) and let it sit for 10 minutes while preparing the breading.

Step 2: Make the Breading

3. In a shallow dish, mix together the flour, panko, Parmesan cheese, garlic powder, onion powder, paprika, oregano, salt, and black pepper.

Step 3: Coat and Fry the Chicken

4. Heat vegetable oil in a large skillet over medium heat.
5. Remove each piece of chicken from the buttermilk and dredge it in the seasoned breading, pressing firmly to adhere.
6. Fry the chicken for 4-5 minutes per side until golden brown and crispy. Remove and drain on a paper towel-lined plate.

Step 4: Make the Hot Honey Drizzle

7. In a small saucepan, warm the honey, red pepper flakes, hot sauce (if using), and melted butter over low heat for 2 minutes, stirring to combine. Remove from heat.

Step 5: Assemble and Serve

8. Place the crispy chicken on a serving plate. Drizzle generously with hot honey.
9. Sprinkle with crumbled feta cheese and chopped parsley.
10. Serve immediately with lemon wedges for an extra citrusy kick!

Notes

• Make it spicier: Add extra red pepper flakes or more hot sauce to the honey drizzle.
• For an air fryer version: Cook at 400°F (200°C) for 12-15 minutes, flipping halfway through.
• No feta? Try crumbled goat cheese for a tangy twist.
• Make it lighter: Use a baked version by spraying the breaded chicken with oil and baking at 400°F (200°C) for 20-25 minutes.

Why This Recipe Works

The crispy chicken coating locks in juiciness, while the hot honey drizzle adds a perfect balance of sweetness and heat. The feta cheese enhances the dish with its creamy, salty bite, making each bite bold and flavorful.

Conclusion

This Crispy Hot Honey Feta Chicken is an easy-to-make, flavor-packed dish that brings together crunch, spice, and sweetness in the best way. Whether for a weeknight meal or a weekend treat, this dish is guaranteed to impress. Try it today and enjoy a restaurant-quality meal at home! 🍗🍯🔥