These Crispy Honey Garlic Salmon Bites are sweet, savory, and perfectly crispy, making them an easy and flavorful dinner in just 25 minutes! Bite-sized salmon pieces are pan-seared to golden perfection, then coated in a sticky honey garlic sauce for a delicious meal that pairs perfectly with rice, veggies, or noodles. This quick and healthy recipe is perfect for weeknight dinners, meal prep, or even as a protein-packed snack!
Ingredients for Crispy Honey Garlic Salmon Bites
For the Salmon:
- 2 salmon fillets (skin removed, cut into 1-inch cubes)
- 2 tablespoons cornstarch (for extra crispiness)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 tablespoon olive oil (for cooking)
For the Honey Garlic Sauce:
- ¼ cup honey
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 teaspoon rice vinegar or lemon juice
- ½ teaspoon red pepper flakes (optional, for spice)
For Garnish:
- 1 tablespoon sesame seeds
- 2 tablespoons green onions (chopped)
Substitutions for Crispy Honey Garlic Salmon Bites
- Salmon Alternative: Try shrimp, chicken, or tofu for a different protein
- Gluten-Free: Use tamari instead of soy sauce
- Low-Carb/Keto: Swap honey with sugar-free maple syrup or a low-carb sweetener
- Extra Crunchy: Use panko breadcrumbs instead of cornstarch
How to Make Crispy Honey Garlic Salmon Bites
- Prepare the Salmon: Pat the salmon dry with paper towels. Toss with cornstarch, salt, pepper, paprika, and garlic powder
- Cook the Salmon: Heat olive oil in a pan over medium-high heat. Add salmon cubes and cook for 3-4 minutes per side until crispy and golden brown
- Make the Sauce: In a bowl, whisk together honey, soy sauce, garlic, ginger, rice vinegar, and red pepper flakes
- Coat the Salmon: Pour the sauce into the pan and toss the salmon to coat. Simmer for 1-2 minutes until the sauce thickens
- Serve & Garnish: Remove from heat and sprinkle with sesame seeds and green onions. Enjoy with rice, noodles, or veggies!
Mix-ins for Crispy Honey Garlic Salmon Bites
- Broccoli or bell peppers for extra veggies
- Chili flakes or Sriracha for extra spice
- Pineapple chunks for a sweet and tangy twist
- Cashews or almonds for added crunch
Recipe Tips for Crispy Honey Garlic Salmon Bites
- Pat the salmon dry before coating to get the best crispiness
- Don’t overcrowd the pan – cook in batches if needed
- Use fresh garlic and ginger for the best flavor
- Let the sauce thicken before serving for a sticky, glossy finish
Storage for Crispy Honey Garlic Salmon Bites
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Freeze cooked salmon bites for up to 2 months
- Reheating: Warm in a skillet or air fryer to keep them crispy
Crispy Honey Garlic Salmon Bites Variations
- Spicy Version: Add extra red pepper flakes or Sriracha
- Teriyaki Twist: Swap honey for teriyaki sauce
- Lemon Butter Salmon: Replace honey garlic sauce with lemon butter sauce
- Baked Version: Bake at 400°F (200°C) for 12-15 minutes instead of pan-frying
FAQs for Crispy Honey Garlic Salmon Bites
Can I make this in the air fryer? Yes! Cook at 375°F for 8-10 minutes, shaking halfway through
How do I keep my salmon from sticking? Use a non-stick pan and don’t move the salmon too soon while cooking
Can I use frozen salmon? Yes! Thaw completely and pat dry before cooking
Is this good for meal prep? Absolutely! Just store in the fridge and reheat in a skillet or air fryer
Final Thoughts on Crispy Honey Garlic Salmon Bites
These Crispy Honey Garlic Salmon Bites are the perfect quick and easy dinner that’s bursting with flavor. Whether you serve them over rice, with noodles, or on their own, they’re sure to become a family favorite. Try them today and let me know how you liked them in the comments! 😊
Crispy Honey Garlic Salmon Bites - 25 Minutes
These Crispy Honey Garlic Salmon Bites are a quick, 25-minute meal packed with sweet, savory, and garlicky flavors. The salmon is lightly crispy on the outside, tender inside, and coated in a rich honey garlic glaze—perfect for rice bowls, salads, or tacos!
Equipment
- Large skillet or air fryer
- Mixing bowl
- Small saucepan
Ingredients
For the Salmon:
- 1 lb salmon fillet skinless, cut into 1-inch cubes
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons cornstarch for crispiness
- 1 tablespoon olive oil for pan-frying
For the Honey Garlic Sauce:
- 2 tablespoons butter
- 3 cloves garlic minced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon sriracha optional, for heat
- 1 tablespoon lemon juice
- 1 teaspoon sesame oil optional, for extra flavor
Garnish (Optional):
- Sesame seeds
- Green onions sliced
Instructions
Prep the Salmon:
- Pat salmon cubes dry with a paper towel.
- In a mixing bowl, toss salmon with soy sauce, garlic powder, black pepper, and cornstarch until evenly coated.
Cook the Salmon:
Pan-Fry Method:
- Heat olive oil in a large skillet over medium-high heat.
- Add salmon cubes in a single layer and cook for 2-3 minutes per side until golden brown and crispy. Remove and set aside.
Air Fryer Method:
- Preheat air fryer to 400°F (200°C).
- Spray basket with oil and add salmon cubes in a single layer.
- Air fry for 7-9 minutes, shaking halfway through, until crispy.
Make the Honey Garlic Sauce:
- In a small saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in honey, soy sauce, sriracha (if using), lemon juice, and sesame oil. Simmer for 1-2 minutes until slightly thickened.
Coat the Salmon:
- Pour the sauce over the cooked salmon bites and gently toss to coat.
- Garnish with sesame seeds and green onions.
Serve & Enjoy!
- Serve over steamed rice, quinoa, or noodles.
- Use in tacos or lettuce wraps for a fresh twist!
Notes
- Make it extra crispy: Double-coat the salmon in cornstarch before frying.
- Spicy version: Add more sriracha or red pepper flakes to the sauce.
- Storage: Store leftovers in an airtight container for up to 3 days.
Tried this recipe?Let us know how it was!
