These Crispy Honey Garlic Salmon Bites are sweet, savory, and perfectly crispy, making them an easy and flavorful dinner in just 25 minutes! Bite-sized salmon pieces are pan-seared to golden perfection, then coated in a sticky honey garlic sauce for a delicious meal that pairs perfectly with rice, veggies, or noodles. This quick and healthy recipe is perfect for weeknight dinners, meal prep, or even as a protein-packed snack!
Thank you for reading this post, don't forget to subscribe!
Ingredients for Crispy Honey Garlic Salmon Bites
-
For the Salmon:
- 2 salmon fillets (skin removed, cut into 1-inch cubes)
- 2 tablespoons cornstarch (for extra crispiness)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 tablespoon olive oil (for cooking)
-
For the Honey Garlic Sauce:
- ¼ cup honey
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 teaspoon rice vinegar or lemon juice
- ½ teaspoon red pepper flakes (optional, for spice)
-
For Garnish:
- 1 tablespoon sesame seeds
- 2 tablespoons green onions (chopped)
Substitutions for Crispy Honey Garlic Salmon Bites
- Salmon Alternative: Try shrimp, chicken, or tofu for a different protein
- Gluten-Free: Use tamari instead of soy sauce
- Low-Carb/Keto: Swap honey with sugar-free maple syrup or a low-carb sweetener
- Extra Crunchy: Use panko breadcrumbs instead of cornstarch
How to Make Crispy Honey Garlic Salmon Bites
- Prepare the Salmon: Pat the salmon dry with paper towels. Toss with cornstarch, salt, pepper, paprika, and garlic powder
- Cook the Salmon: Heat olive oil in a pan over medium-high heat. Add salmon cubes and cook for 3-4 minutes per side until crispy and golden brown
- Make the Sauce: In a bowl, whisk together honey, soy sauce, garlic, ginger, rice vinegar, and red pepper flakes
- Coat the Salmon: Pour the sauce into the pan and toss the salmon to coat. Simmer for 1-2 minutes until the sauce thickens
- Serve & Garnish: Remove from heat and sprinkle with sesame seeds and green onions. Enjoy with rice, noodles, or veggies!
Mix-ins for Crispy Honey Garlic Salmon Bites
- Broccoli or bell peppers for extra veggies
- Chili flakes or Sriracha for extra spice
- Pineapple chunks for a sweet and tangy twist
- Cashews or almonds for added crunch
Recipe Tips for Crispy Honey Garlic Salmon Bites
- Pat the salmon dry before coating to get the best crispiness
- Don’t overcrowd the pan – cook in batches if needed
- Use fresh garlic and ginger for the best flavor
- Let the sauce thicken before serving for a sticky, glossy finish
Storage for Crispy Honey Garlic Salmon Bites
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Freeze cooked salmon bites for up to 2 months
- Reheating: Warm in a skillet or air fryer to keep them crispy
Crispy Honey Garlic Salmon Bites Variations
- Spicy Version: Add extra red pepper flakes or Sriracha
- Teriyaki Twist: Swap honey for teriyaki sauce
- Lemon butter Salmon: Replace honey garlic sauce with lemon butter sauce
- Baked Version: Bake at 400°F (200°C) for 12-15 minutes instead of pan-frying
FAQs for Crispy Honey Garlic Salmon Bites
Can I make this in the Air Fryer? Yes! Cook at 375°F for 8-10 minutes, shaking halfway through
How do I keep my salmon from sticking? Use a non-stick pan and don’t move the salmon too soon while cooking
Can I use frozen salmon? Yes! Thaw completely and pat dry before cooking
Is this good for meal prep? Absolutely! Just store in the fridge and reheat in a skillet or Air Fryer
Final Thoughts on Crispy Honey Garlic Salmon Bites
These Crispy Honey Garlic Salmon Bites are the perfect quick and easy dinner that’s bursting with flavor. Whether you serve them over rice, with noodles, or on their own, they’re sure to become a family favorite. Try them today and let me know how you liked them in the comments! 😊
Frequently Asked Questions
Can I prepare the Crispy Honey Garlic Salmon Bites ahead of time?
Yes, you can! You can prepare the sauce and chop the salmon cubes up to 24 hours in advance and store them separately in the refrigerator. Cook the salmon bites just before serving for the best crispiness. Leftover cooked salmon bites can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 2 months.
What are some good ingredient substitutions for the Crispy Honey Garlic Salmon Bites?
You can substitute the salmon with shrimp, chicken, or tofu. For a gluten-free option, use tamari instead of soy sauce. If you’re looking for a low-carb or keto option, swap the honey with sugar-free maple syrup or a low-carb sweetener. For extra crunch, you can use panko breadcrumbs instead of cornstarch to coat the salmon.
How do I know when the salmon bites are perfectly cooked?
The salmon bites are perfectly cooked when they are golden brown and crispy on the outside, and the internal temperature reaches 145°F (63°C). You can check this with a meat thermometer inserted into the thickest part of a salmon bite. The salmon should also flake easily with a fork.
Can I double or scale up this recipe for a larger group?
Yes, you can easily scale up the recipe. Double or triple the ingredients as needed, but be mindful of overcrowding the pan. You may need to cook the salmon bites in batches to ensure they crisp up properly. Adjust the cooking time slightly, adding a minute or two per side if you increase the amount of salmon in each batch.
What is the nutritional value of these Crispy Honey Garlic Salmon Bites?
These salmon bites are a good source of protein from the salmon, which is also rich in omega-3 fatty acids. The dish also provides vitamins and minerals from the garlic, ginger, and optional vegetables. The honey adds natural sweetness, while the sesame seeds and green onions provide additional nutrients and antioxidants.
