Crispy Air Fryer Chicken Wings are the ultimate game-changer when it comes to crispy, juicy wings with less oil. The air fryer creates a perfectly crispy skin while keeping the meat tender and juicy, making it a healthier alternative to traditional deep-frying. Whether you’re preparing them for game day, a family dinner, or a party, these wings are sure to be a hit. With simple ingredients and quick cooking, you can enjoy crispy chicken wings without the mess of frying oil!

Ingredients:

• 10-12 chicken wings (drumettes and flats)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Optional: 1/2 teaspoon cayenne pepper (for heat)
• Fresh parsley, chopped (for garnish)
• Your favorite wing sauce (Buffalo, BBQ, etc.)

Directions:

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
2. Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture, which helps them crisp up better. Place the wings in a large bowl and toss them with olive oil, garlic powder, paprika, onion powder, salt, pepper, and cayenne pepper (if using).
3. Air Fry the Wings: Place the seasoned wings in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly. Air fry at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through to ensure even crisping.
4. Check for Crispiness: After 20 minutes, check for crispiness. If you prefer extra crispy wings, air fry for an additional 5 minutes.
5. Serve: Once the wings are golden and crispy, remove them from the air fryer. Toss them in your favorite wing sauce or serve them plain with a side of dipping sauces. Garnish with freshly chopped parsley for a touch of color.

Notes:

• Wing Tips: If you want even crispier skin, remove the tips of the wings before cooking and use only the drumettes and flats.
• Sauce Variations: Feel free to toss the wings in your favorite sauces, such as Buffalo, BBQ, honey mustard, or teriyaki. You can also serve them with dipping sauces like ranch or blue cheese.
• Storage: Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 375°F (190°C) for 3-5 minutes to restore the crispiness.

Conclusion:

Crispy Air Fryer Chicken Wings are a healthier, quicker way to enjoy crispy, tender wings without the mess of deep frying. The air fryer gives you perfectly crisp wings in less time, with less oil, and the result is a deliciously crispy and juicy snack or meal. Whether for a special occasion or a casual dinner, these wings will be a hit at your table.

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Crispy Air Fryer Chicken Wings

Quick and easy crispy chicken wings cooked to perfection in an air fryer.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2.5 pounds chicken wings separated into flats and drumettes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper freshly ground

Instructions

 

Preparation Steps

• Preheat the air fryer to 400°F.
• In a large bowl, toss chicken wings with olive oil, garlic powder, paprika, salt, and black pepper.
• Place wings in a single layer in the air fryer basket.
• Cook for 20 minutes, flipping halfway through, until crispy and golden brown.

Notes

For extra crispiness, pat the wings dry with paper towels before seasoning.