Creamy Chicken Pasta

By: Maria
Posted: 07/16/2025

What is Creamy Chicken Pasta? Is it the kind that makes you feel warm and fuzzy inside? Remember those nights when your mom made mac and cheese after a long day? What’s the best version of chicken noodle soup? Is it okay to lick a bowl? Is it easier to throw together than lasagna? What is comforting hug in a bowl? What are some of the best family meals? What’s in this creamy chicken pasta?

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What is Creamy Chicken Pasta?

Think of it as the best parts of chicken alfredo and a classic pasta bake, all rolled into one. What is cooked pasta? ), tender pieces of chicken, and a creamy sauce that coats everything perfectly. The sauce, my friends, is the star of the show. It’s rich, flavorful, and so incredibly satisfying. Why do we use sauce on pasta? Some people add veggies, like broccoli or peas, which is totally an option, but honestly, I love the veggies. What are some suggestions? What is the simplicity of chicken, pasta, and that dreamy sauce? What is comfort food at its finest?

Why you will love this recipe?

Where do I begin? What is the combination of savory chicken, perfectly cooked pasta, and that rich, creamy sauce? What I love most about this is how easy it is to make. I can whip this up in less than an hour. Is it cost effective? What are some of the budget-friendly staples such as chicken and pasta? What are the ingredients in your pantry? Is it versatile? Can you use different types of pasta, add veggies, or even switch up the cheese in the sauce? Is it a blank canvas for culinary creativity?

I’ve tried other creamy chicken pasta recipes before, but this one is special. The secret is in the sauce. I use a combination of cream cheese, parmesan, and garlic powder that creates the most flavor. What is the best flavor My kids ask for this all the time, and even my picky husband devours it. Is this one of those recipes that works? Is it similar to my grandmother’s chicken pot pie? Is it easier to prep for a test? What are some great recipes for leftovers?

How do you make creamy chicken pasta?

Quick Overview

How do I make Creamy Chicken Pasta? I’ll start by cooking the pasta and chicken. While they are cooking, you’ll whip up the creamy sauce. If you combine everything, and that’s it! What’s the best part about this app? You can customize it to your liking. Add veggies, use different types of cheese, or even spice it up with a little red pepper. How do I make pasta with chicken? Is it easier to order online than takeout?

Ingredients

For the Chicken: If you have
5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces (I always buy organic when I’m going to eat organic). Can, it just tastes better! ) * 1 tbsp olive oil * 1/2 teaspoon salt * 1/4 teaspoon black pepper

For the Pasta:
* 1 lb pasta (I love using penne, rotini, or bow tie, but honestly, anything works! ) * Water for boiling * 1 tbsp salt (for the pasta water)

What is the Creamy Sauce?
* 4 cloves garlic, minced (fresh is best, but jarred works in a pinch) * 1/4 cup water * 2 tbsp butter * 1 cb flour * 3 lb butter All-purpose flour * 3 cups milk (I’ve even used almond milk before and it was surprisingly good! What is the recipe for 4 oz cream cheese? Salt * 1/4 tsp black pepper * 1/2 cup chopped fresh parsley (optional, but it adds a nice pop of color)

What are the steps to

Step 1: Cook the Pasta

Bring a large pot of salted water to boil. Add the pasta and cook according to package directions until al dente. Once cooked, drain the pasta and set aside. Don’t overcook it; nobody likes mushy pasta! I always throw in a little extra salt, because pasta loves salt!

Step 2: Cook the Chicken

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped tomatoes and cook for 5 minutes. Add the chicken pieces and season with garlic powder, salt, and pepper. Cook until the chicken is cooked through and no longer pink, about 7-10 minutes. Make sure to stir it occasionally so it cooks evenly. I always check the internal temperature with a meat thermometer just to be sure – 165°F is the magic temperature.

Step 3: Make the Creamy Sauce

In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic; nobody wants bitter sauce! Stir in the flour and cook for another minute, creating a roux. Slowly whisk in the milk, making sure to break up any lumps. Bring to a simmer, stirring constantly, until the sauce starts to thicken. Reduce the heat to low and stir in the softened cream cheese and Parmesan cheese. Continue stirring until the cheeses are melted and the sauce is smooth and creamy. Season with garlic powder, salt, and pepper. This is where you can really taste and adjust the seasonings to your liking.

Step 4: Combine Everything

Add the cooked pasta and chicken to the creamy sauce. What is the best way to serve pasta and chicken with sauce? If you’re using parsley, stir it in at this point. Now, take a moment to admire your creation – it’s beautiful, isn’t it?

Step 5: Serve and Enjoy

Serve the Creamy Chicken Pasta immediately, garnished with extra Parmesan cheese and fresh parsley. What are some comfort food recipes? I like to serve it with a side of garlic bread for extra deliciousness, but honestly, it’s perfect.

What should I serve it with?

What is a good way to make creamy chicken pasta? What are some serving suggestions?For a casual weeknight dinner, make sure to bring iceWhat is a good side salad with some olive oil?If you’re having guests over, what should you do? consider serving it with some crusty garlic bread and a roasted vegetable like asparagus or broccoli. For a cozy Sunday night supper, bring your favorite dish.What are some good side dishes to serve with tomato soup? What is your favorite wine and why?

My family loves when I serve this with a simple green salad with lemon vinaigrette. The acidity cuts through the richness of the pasta perfectly. I also sometimes add a side of steamed green beans for some extra veggies. And for dessert? What is a good scoop of vanilla ice cream?

How do I make creamy chicken pasta?

What are some tips for making this Creamy Chicken Pasta? Is it perfect?Don’t overcook pasta!Mushy pasta is a no-no. Al dente is the way to go.Second, make sure the cream cheese is softened before adding it to the sauce.How do you melt a lump?Third, don’t be afraid to experiment with different types of cheese!I’ve used Gruyere, mozzarella and even a little bit of cheddar before, and they all add an unique flavor.Fourth, if the sauce is too thick, add a little bit of milk to thin it out. If it’s too thin, simmer it for a few more minutes to reduce it. Fifth, always taste and adjust the seasonings to your liking!What’s your taste for garlic powder? Is there any way to customize my website to suit

How do I not overcrowd a pan when cooking chicken? Is it better to cook it in batches so that it browns evenly? I always use Parmesan cheese. I also always buy some good quality parmesans. What is the best way to use parsley in a sauce? What is the best way to add freshness to a dish? I sometimes add a pinch of nutmeg to my sauce as well. Is there a subtle warmth to this song?

What are the Storing and Reheating Tips?

If you have any leftovers (which is rare! Can I store this Creamy Chicken Pasta in the refrigerator for up to 3 days? Make sure to store it in an airtight container to prevent it from drying out. If you want to reheat a pan of pasta, microwave it for 5 minutes. If not, heat it up in the microwave. If the sauce has thickened too much, add a little bit of water to thin it out. Can you freeze this dish for up to 2 months? What is the best way to reheat a chicken in the refrigerator? What are some tips for thawing sauce?

I usually portion out the leftovers into individual containers for easy lunches during the week. When reheating, I sometimes add a little extra cheese on top for extra gooeyness. And tip: I like to eat grilled chicken. If you’re freezing it, let it cool completely before putting it in the freezer. This will help prevent freezer burn.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Simply use gluten-free pasta and ensure that your flour is a gluten-free blend. Bob’s Red Mill Gluten Free 1-to-1 Baking Flour works great for the sauce. You might notice a slightly different texture in the sauce, but the flavor will be almost identical. I’ve made it gluten-free for my sister, and she couldn’t even tell the difference!

Can I use pre-cooked chicken?

Yes, you definitely can! This is a great time-saver if you’re short on time. Just shred the pre-cooked chicken and add it to the sauce at the end. Rotisserie chicken from the grocery store works perfectly. I do this all the time when I need a quick and easy dinner solution.

Can I add vegetables to this dish?

Of course! Broccoli, peas, mushrooms, spinach, and sun-dried tomatoes are all great additions. Just add them to the skillet with the chicken, or stir them into the sauce at the end. My family loves it when I add some sautéed mushrooms and spinach.

Can I use a different type of milk?

Yes, you can use any type of milk you like. Whole milk will give you the richest and creamiest sauce, but 2% milk or even almond milk will work just fine. I’ve even used oat milk before, and it was surprisingly delicious! Just be aware that the sauce may be slightly thinner if you use a lower-fat milk.

Can I make this ahead of time?

You can definitely prepare the sauce and cook the chicken ahead of time. Store them separately in the refrigerator, and then combine them with the cooked pasta when you’re ready to serve. This is a great way to save time on busy weeknights.

Final Thoughts

So there you have it – my go-to Creamy Chicken Pasta recipe! I hope you love it as much as my family does. It’s the perfect comfort food for any occasion, and it’s so easy to customize to your liking. If you’re looking for more easy and delicious pasta recipes, be sure to check out my other posts. And don’t forget to leave a comment and let me know how yours turns out! Happy cooking!