Creamy cheeseburger soup is the ultimate comfort food, combining the hearty flavors of a classic cheeseburger with the warmth and creaminess of a soup. This rich, satisfying soup is packed with ground beef, vegetables, and a velvety, cheesy broth, making it the perfect dish for chilly days or when you’re craving something comforting. Easy to make and incredibly flavorful, Creamy Cheeseburger Soup is a family-friendly dish that will quickly become a staple in your recipe collection.
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 medium potatoes, peeled and diced
- 2 carrots, peeled and diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups whole milk
- 1 cup shredded cheddar cheese (plus extra for garnish)
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (optional)
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the beef and vegetables: In a large pot, heat olive oil or butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Sauté the vegetables: Add the diced onion, potatoes, and carrots to the pot. Sauté for 5-7 minutes, until the vegetables begin to soften. Add the minced garlic and cook for an additional minute until fragrant.
- Add liquids and simmer: Pour in the beef broth and bring the mixture to a simmer. Cover and cook for 15-20 minutes, or until the potatoes and carrots are tender.
- Make the soup creamy: Reduce the heat to low. Stir in the milk, cheddar cheese, and Worcestershire sauce. Continue stirring until the cheese has melted and the soup becomes creamy.
- Finish the soup: Add the sour cream, mustard (if using), paprika, and season with salt and pepper to taste. Stir until everything is well combined and the soup is heated through.
- Serve: Ladle the soup into bowls and garnish with extra shredded cheddar cheese and fresh parsley. Serve hot with crusty bread or crackers on the side.
Notes:
- Cheese Options: While cheddar is the classic choice for this soup, you can also try using mozzarella, gouda, or a blend of cheeses for extra richness.
- Vegetable Variations: Feel free to add other vegetables like celery or bell peppers for more texture and flavor.
- Thickening the Soup: If you prefer a thicker soup, you can mash some of the potatoes in the soup to create a creamier texture or use a cornstarch slurry (mix equal parts cornstarch and cold water) to thicken it further.
- Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat over low heat, stirring occasionally. It can also be frozen for up to 3 months, though the texture of the potatoes may change slightly upon reheating.
Conclusion:
Creamy Cheeseburger Soup is the perfect blend of savory beef, creamy cheese, and tender vegetables. With all the flavors of a cheeseburger in soup form, it’s a delicious, hearty meal that’s ideal for a cozy dinner. Whether you’re feeding a family or serving it at a gathering, this soup is sure to be a crowd-pleaser. Easy to prepare, flavorful, and satisfying, Creamy Cheeseburger Soup will quickly become a go-to favorite in your cooking rotation.
Creamy Cheeseburger Soup
Ingredients
Main Ingredients
- 1.5 pounds ground beef 80% lean
- 1 cup onion chopped
- 2 cups potatoes diced
- 4 cups chicken broth
- 2 cups cheddar cheese shredded
- 1 cup heavy cream
Instructions
Preparation Steps
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onions and cook until soft.
- Stir in potatoes and chicken broth, bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in cheese until melted and pour in cream. Simmer until soup thickens.
