Creamy cheeseburger soup is the ultimate comfort food, combining the hearty flavors of a classic cheeseburger with the warmth and creaminess of a soup. This rich, satisfying soup is packed with ground beef, vegetables, and a velvety, cheesy broth, making it the perfect dish for chilly days or when you’re craving something comforting. What are some of the best recipes for Creamy Cheeseburger soup?
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 1 lb ground beef
- 1 medium onion, diced.
- 2 medium potatoes, peeled and diced.
- 2 carrots, peeled and diced.
- 2 cloves garlic, minced.
- 4 cups beef broth
- 2 cups whole milk
- 1 cup shredded cheddar cheese (plus extra for garnish)
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce. 1 tablespoon Worcestershire sauce. 1 tablespoon Worcester
- 1 teaspoon mustard (optional)
- 1/2 teaspoon paprika.
- Salt and freshly ground black pepper, to taste.
- 2 tablespoons olive oil or butter. 2 tablespoons olive oil or butter.
- Fresh parsley, chopped (for garnish)
Directions:
- How do I cook beef and vegetables?In a large pot, heat olive oil or butter over medium heat. Add ground beef and cook until browned. Drain any excess fat.
- Sauté the vegetables: Add the diced onion, potatoes, and carrots to the pot. Sauté for 5-7 minutes, until the vegetables begin to soften. Add the minced garlic and cook for an additional minute until fragrant.
- Add liquids and simmer.Add the beef broth and bring the mixture to a simmer. Cover and cook for 15-20 minutes, or until the potatoes and carrots are tender.
- How do you make soup creamy?How do you stir together the milk, Worcestershire sauce, and cheddar cheese?
- Finish the soup:Add the sour cream, mustard, and season with salt and pepper to taste. Stir until everything is well combined and the soup is heated through.
- Serve:What are some good ways to serve soup as a side dish?
Notes:
- Cheese Options:What cheeses would you use for this soup?
- Vegetable Variations: WhatWhat are some good substitutes for celery or bell peppers?
- What is the best way to thicken soup?If you prefer a thicker soup, you can mash some of the potatoes in the soup to create a creamier texture or use cornstarch slurry (mix equal parts cornstarch and cold water) to thicken it further.
- Storage:Can you store leftover soup in an airtight container in the refrigerator for up to 3 days? Can be frozen for up to 3 months, though the texture of the potatoes may change upon reheating.
Conclusion:
Creamy Cheeseburger Soup is the perfect blend of savory beef, creamy cheese, and tender vegetables. With all the flavors of a cheeseburger in soup form, it’s a delicious, hearty meal that’s ideal for a family meal.cozy dinner. Whether you’re feeding a family or serving it at a gathering, this soup is sure to be a crowd-pleaser. Creamy Cheeseburger Soup is easy to prepare, flavorful, and satisfying.
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Creamy Cheeseburger Soup
Ingredients
Main Ingredients
- 1.5 pounds ground beef 80% lean
- 1 cup onion chopped
- 2 cups potatoes diced
- 4 cups chicken broth
- 2 cups cheddar cheese shredded
- 1 cup heavy cream
Instructions
Preparation Steps
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onions and cook until soft.
- Stir in potatoes and chicken broth, bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in cheese until melted and pour in cream. Simmer until soup thickens.